[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-EB2CBABE-D3D2-4D44-A58B-8905B6468C1B":3,"related-EB2CBABE-D3D2-4D44-A58B-8905B6468C1B":94,"variants-EB2CBABE-D3D2-4D44-A58B-8905B6468C1B":140},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":21,"ingredients":22,"ingredientGroups":65,"variantOf":21,"variantNote":21,"prepTime":66,"cookTime":67,"totalTime":68,"servings":69,"difficulty":70,"category":71,"cuisineType":72,"tags":73,"language":81,"mainImage":82,"images":83,"nutrition":84,"creatorName":89,"creatorUsername":90,"creatorIsPublic":91,"createdAt":92,"updatedAt":93},"EB2CBABE-D3D2-4D44-A58B-8905B6468C1B","Kvæfjord Cake “Verdens Beste” (World's Best Cake)","A classic Norwegian dessert featuring a vanilla custard, a light cake, a meringue topping, and a whipped cream filling, layered and finished with sliced almonds for a crisp, elegant finish.",[10,11,12,13,14,15,16,17,18,19,20],"Separate the egg yolks from the whites and reserve the whites for the meringue.","In a bowl, whisk together the egg yolks, cornstarch, and sugar until smooth.","In a saucepan, heat the cream and milk with the vanilla pod; when the milk begins to bubble, pour about half into the yolk mixture, whisking constantly. Return the yolk mixture to the saucepan with the remaining milk and cook until the custard thickens, whisking for about 30 seconds after it thickens.","Pour the custard into a clean bowl, cover with plastic wrap touching the surface, and chill in the fridge.","For the cake batter, beat together butter and sugar until light and fluffy; add egg yolks one at a time. Sift in the flour with baking powder, then whisk in the milk until smooth.","Preheat the oven to 320°F (160°C). Line a baking sheet with parchment and spread the batter into a large, even rectangle.","For the meringue topping, whisk egg whites with sugar until glossy and stiff peaks form.","Spread the meringue over the cake batter, creating light waves. Sprinkle sliced almonds on top and bake for about 30 minutes until golden.","For the cream filling, whip the whipping cream to stiff peaks and carefully fold in the vanilla custard.","Assembly: once the cake is cool, cut it in half. Place one half, meringue side down, on a serving plate and remove the baking paper. Spread the cream filling over the cake, then top with the other half (merging with meringue side up).","Serve with fresh berries.",null,[23,27,30,34,37,40,43,45,46,48,51,55,57,60,61,63],{"id":21,"name":24,"quantity":25,"unit":26},"Egg yolks",2,"u",{"id":21,"name":28,"quantity":25,"unit":29},"Cornstarch","tbsp",{"id":21,"name":31,"quantity":32,"unit":33},"Granulated sugar",0.25,"cup",{"id":21,"name":35,"quantity":36,"unit":33},"Heavy cream",0.67,{"id":21,"name":38,"quantity":39,"unit":33},"Milk",0.75,{"id":21,"name":41,"quantity":42,"unit":26},"Vanilla pod",1,{"id":21,"name":44,"quantity":36,"unit":33},"Butter",{"id":21,"name":31,"quantity":39,"unit":33},{"id":21,"name":24,"quantity":47,"unit":26},5,{"id":21,"name":49,"quantity":50,"unit":33},"Flour",1.25,{"id":21,"name":52,"quantity":53,"unit":54},"Baking powder",1.5,"tsp",{"id":21,"name":38,"quantity":56,"unit":33},0.5,{"id":21,"name":58,"quantity":59,"unit":26},"Egg white",7,{"id":21,"name":31,"quantity":53,"unit":33},{"id":21,"name":62,"quantity":42,"unit":33},"Almonds (sliced)",{"id":21,"name":64,"quantity":50,"unit":33},"Whipping cream",[],180,60,240,12,3,"snack_or_sweet","Norwegian",[74,75,76,77,78,79,80,72],"dessert","cake","meringue","custard","almonds","layered","worlds_best","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FEB2CBABE-D3D2-4D44-A58B-8905B6468C1B\u002F0ed26cc4-f544-4cdc-8b24-f20c28eb46b9.jpg",[82],{"calories":85,"protein":86,"carbohydrates":87,"fats":88},496.25,8.28,53.52,31.08,"Clarita","clarita2",true,"2026-02-10T18:40:21.370914-03:00","2026-06-10T18:04:08.028935-03:00",{"recipes":95,"page":42,"totalPages":136,"totalHits":137,"hasNext":91,"hasPrev":138,"queryId":139},[96,103,110,114,119,126,130],{"id":97,"name":98,"description":99,"mainImage":100,"category":71,"totalTime":101,"servings":102,"difficulty":42},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":104,"name":105,"description":106,"mainImage":107,"category":71,"totalTime":108,"servings":109,"difficulty":42},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":111,"name":112,"description":113,"mainImage":21,"category":71,"totalTime":67,"servings":102,"difficulty":42},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":115,"name":116,"description":117,"mainImage":118,"category":71,"totalTime":101,"servings":25,"difficulty":42},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":120,"name":121,"description":122,"mainImage":123,"category":71,"totalTime":124,"servings":125,"difficulty":42},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":127,"name":128,"description":113,"mainImage":21,"category":71,"totalTime":129,"servings":102,"difficulty":42},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":131,"name":132,"description":133,"mainImage":134,"category":71,"totalTime":135,"servings":69,"difficulty":25},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,18,125,false,"7558808374f069ef4c2ee1e77cc2b9fb",[]]