[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-E6E0E51D-6808-4B72-862E-19D7C1D537DC":3,"related-E6E0E51D-6808-4B72-862E-19D7C1D537DC":66,"variants-E6E0E51D-6808-4B72-862E-19D7C1D537DC":111},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":12,"ingredients":13,"ingredientGroups":40,"variantOf":12,"variantNote":12,"prepTime":41,"cookTime":42,"totalTime":43,"servings":29,"difficulty":29,"category":44,"cuisineType":45,"tags":46,"language":53,"mainImage":54,"images":55,"nutrition":56,"creatorName":61,"creatorUsername":62,"creatorIsPublic":63,"createdAt":64,"updatedAt":65},"E6E0E51D-6808-4B72-862E-19D7C1D537DC","Vietnamese caramel trout","A Vietnamese seafood dish where trout is caramelized in a sweet-savory sauce with fish sauce, chili, and ginger, finished with bok choy and lemon, served with rice.",[10,11],"Step 1: Put the sugar in a large shallow pan with a splash of water. Heat gently, swirling until the sugar dissolves; increase the heat and bubble the syrup until it turns dark amber. Add fish sauce, most of the chilli and ginger, then splash in 1 tablespoon water to dilute. Boil again until syrupy, then add the fish fillets (skin-side down) and the bok choy (cut-side down).","Step 2: Cover and simmer for 4-5 minutes until the fish is cooked and the bok choy has wilted. Remove from heat, squeeze over the lemon, and scatter with the remaining chilli, ginger and coriander sprigs. 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Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":76,"name":77,"description":78,"mainImage":79,"category":44,"totalTime":80,"servings":74,"difficulty":20},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":82,"name":83,"description":84,"mainImage":85,"category":44,"totalTime":80,"servings":74,"difficulty":29},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":44,"totalTime":73,"servings":74,"difficulty":29},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":92,"name":93,"description":94,"mainImage":95,"category":44,"totalTime":96,"servings":74,"difficulty":20},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":98,"name":99,"description":100,"mainImage":101,"category":44,"totalTime":80,"servings":74,"difficulty":29},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":44,"totalTime":73,"servings":74,"difficulty":29},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"cb7bc573b7d009d9fd317d9728e8f335",[]]