[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-E5DE8015-22AA-4677-AB3A-4D8E534AE28D":3,"related-E5DE8015-22AA-4677-AB3A-4D8E534AE28D":79,"variants-E5DE8015-22AA-4677-AB3A-4D8E534AE28D":124},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":53,"variantOf":13,"variantNote":13,"prepTime":54,"cookTime":55,"totalTime":56,"servings":57,"difficulty":58,"category":59,"cuisineType":60,"tags":61,"language":68,"mainImage":69,"images":70,"nutrition":71,"creatorName":74,"creatorUsername":75,"creatorIsPublic":76,"createdAt":77,"updatedAt":78},"E5DE8015-22AA-4677-AB3A-4D8E534AE28D","Pistachio Cake","Two-layer pistachio cake with creamy pistachio filling and raspberries, finished with lime zest; a Polish-inspired dessert.",[10,11,12],"Preheat the oven to 180C (160C fan\u002Fgas 4). Butter and line a 23 cm springform cake tin. Grind the pistachios in a food processor until finely ground, then mix with the flour, baking powder and a pinch of salt. Cream the butter and caster sugar until fluffy and pale, about 5 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Fold in the flour mixture gently, spoon into the prepared tin and bake for 35-40 minutes, until a skewer inserted into the centre comes out clean. Cool completely on a wire rack in the tin.","For the filling, sift the icing sugar into a bowl, then beat in the mascarpone, double cream and pistachio paste until well combined. Chill for 20-30 minutes to thicken to a spooning consistency.","Slice the cooled cake horizontally into two layers. Place the bottom layer on a serving plate and spread with a generous amount of pistachio cream. Top with raspberries and cover with the remaining sponge. Spread the remaining cream over the top and sides, then decorate with the remaining raspberries, extra pistachios and lime zest. Refrigerate to serve; the cake can be kept chilled for up to two days.",null,[15,19,22,25,29,32,36,38,41,43,46,48,51],{"id":13,"name":16,"quantity":17,"unit":18},"Butter",250,"g",{"id":13,"name":20,"quantity":21,"unit":18},"Pistachio",200,{"id":13,"name":23,"quantity":24,"unit":18},"Plain Flour",80,{"id":13,"name":26,"quantity":27,"unit":28},"Baking Powder",1,"tsp",{"id":13,"name":30,"quantity":31,"unit":18},"Caster Sugar",225,{"id":13,"name":33,"quantity":34,"unit":35},"Egg",4,"u",{"id":13,"name":37,"quantity":27,"unit":28},"Vanilla Extract",{"id":13,"name":39,"quantity":40,"unit":18},"Icing Sugar",100,{"id":13,"name":42,"quantity":17,"unit":18},"Mascarpone",{"id":13,"name":44,"quantity":21,"unit":45},"Double Cream","ml",{"id":13,"name":47,"quantity":40,"unit":18},"Pistachio Paste",{"id":13,"name":49,"quantity":50,"unit":18},"Raspberries",400,{"id":13,"name":52,"quantity":27,"unit":35},"Unwaxed Lime",[],70,40,110,8,2,"snack_or_sweet","Polish",[62,63,64,65,66,67],"pistachio","cake","dessert","raspberries","cream","layered","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE5DE8015-22AA-4677-AB3A-4D8E534AE28D\u002F0ea9e71d-dd14-40b3-9cca-f071ce81d6d8.jpg",[69],{"calories":72,"protein":57,"carbohydrates":73,"fats":55},575,42,"Clarita","clarita2",true,"2026-02-10T18:41:10.402306-03:00","2026-06-10T18:04:04.871492-03:00",{"recipes":80,"page":27,"totalPages":120,"totalHits":121,"hasNext":76,"hasPrev":122,"queryId":123},[81,87,94,99,104,110,113],{"id":82,"name":83,"description":84,"mainImage":85,"category":59,"totalTime":86,"servings":57,"difficulty":27},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":88,"name":89,"description":90,"mainImage":91,"category":59,"totalTime":92,"servings":93,"difficulty":27},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":95,"name":96,"description":97,"mainImage":13,"category":59,"totalTime":98,"servings":57,"difficulty":27},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":100,"name":101,"description":102,"mainImage":103,"category":59,"totalTime":86,"servings":58,"difficulty":27},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":59,"totalTime":109,"servings":34,"difficulty":27},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":111,"name":112,"description":97,"mainImage":13,"category":59,"totalTime":54,"servings":57,"difficulty":27},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",{"id":114,"name":115,"description":116,"mainImage":117,"category":59,"totalTime":118,"servings":119,"difficulty":58},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"8310e77eb4c33496602dd3ce8c875fe3",[]]