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Add bay leaves and season. Reduce heat to a simmer and cook for 60 minutes, or until the meat is tender and falls off the bone. If using dried beans, add them now.","Step 2: Increase the heat to return to a boil, then reduce to a simmer for 20 minutes while the beans remain slightly raw. Add carrots, onion, garlic, and red pepper. Stir, then add red chillies if using. Cook for another 15 minutes.","Step 3: Stir in the beetroot and cook for 10 minutes before adding the potatoes. After 15 minutes, add tomato purée to taste and canned beans if using, and bring back to a boil. Cook for 5 minutes, add the cabbage and cook for 5 more minutes. Season, then garnish with parsley and dill. Remove from heat and let stand for 5 minutes. Serve with sour cream on the side.",null,[15,19,23,26,28,30,33,35,37,39,41,43,46,48,50],{"id":13,"name":16,"quantity":17,"unit":18},"Pork Back Ribs",1,"kg",{"id":13,"name":20,"quantity":21,"unit":22},"Bay Leaves",2,"u",{"id":13,"name":24,"quantity":17,"unit":25},"Dried white beans","tbsp",{"id":13,"name":27,"quantity":17,"unit":22},"Carrots",{"id":13,"name":29,"quantity":17,"unit":22},"Onion",{"id":13,"name":31,"quantity":32,"unit":22},"Garlic",3,{"id":13,"name":34,"quantity":17,"unit":22},"Red Pepper",{"id":13,"name":36,"quantity":21,"unit":22},"Red Chilli",{"id":13,"name":38,"quantity":21,"unit":22},"Beetroot",{"id":13,"name":40,"quantity":32,"unit":22},"Potatoes",{"id":13,"name":42,"quantity":32,"unit":25},"Tomato Puree",{"id":13,"name":44,"quantity":45,"unit":22},"White Cabbage",0.5,{"id":13,"name":47,"quantity":17,"unit":25},"Parsley",{"id":13,"name":49,"quantity":17,"unit":25},"Dill",{"id":13,"name":51,"quantity":52,"unit":53},"Sour Cream",300,"g",[],20,130,150,4,"main","Polish",[62,63,64,65,66,67,68,69,70,71,72],"pork","soup","stew","beet","beans","potatoes","cabbage","parsley","dill","sour cream","Polish cuisine","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE3BAE006-D8AA-4DF8-B35D-A1CDA0E772F6\u002Fbbd846c7-7ce6-4d1c-8c43-03721a3ba85e.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},597,25,45,35,"Clarita","clarita2",true,"2026-02-10T18:41:18.828089-03:00","2026-06-10T18:04:34.526203-03:00",{"recipes":87,"page":17,"totalPages":124,"totalHits":125,"hasNext":83,"hasPrev":126,"queryId":127},[88,94,99,104,109,114,119],{"id":89,"name":90,"description":91,"mainImage":92,"category":59,"totalTime":93,"servings":58,"difficulty":17},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":95,"name":96,"description":97,"mainImage":98,"category":59,"totalTime":79,"servings":58,"difficulty":17},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. 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This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":59,"totalTime":93,"servings":58,"difficulty":21},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":59,"totalTime":55,"servings":58,"difficulty":17},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":59,"totalTime":79,"servings":58,"difficulty":21},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":120,"name":121,"description":122,"mainImage":123,"category":59,"totalTime":93,"servings":58,"difficulty":21},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"458cc242542698422d3f963ac8138d21",[]]