[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-DD5DDA6E-CF1F-4ACF-957F-3A4676405DD8":3,"related-DD5DDA6E-CF1F-4ACF-957F-3A4676405DD8":79,"variants-DD5DDA6E-CF1F-4ACF-957F-3A4676405DD8":123},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":22,"ingredients":23,"ingredientGroups":56,"variantOf":22,"variantNote":22,"prepTime":57,"cookTime":58,"totalTime":59,"servings":60,"difficulty":34,"category":61,"cuisineType":62,"tags":63,"language":66,"mainImage":67,"images":68,"nutrition":69,"creatorName":74,"creatorUsername":75,"creatorIsPublic":76,"createdAt":77,"updatedAt":78},"DD5DDA6E-CF1F-4ACF-957F-3A4676405DD8","Minced Beef Pie","A classic British minced beef pie with a rich onion, tomato, and mushroom filling encased in shortcrust pastry, baked until golden and flaky.",[10,11,12,13,14,15,16,17,18,19,20,21],"Preheat the oven to 200C\u002F400F\u002FGas 6.","Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.","Add the onion and cook for 2-3 minutes, then stir in the tomato puree and cook for 2-3 more minutes.","Stir in the flour and cook for a further minute, then add the chopped mushrooms, the beef stock and a couple of dashes of Worcestershire sauce.","Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes.","Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.","Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.","Gently drape the pastry over the dish, pressing firmly onto the edges.","Trim, then shape the edges into a fluted shape.","Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk.","Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown.","To serve, slice into wedges.",null,[24,28,32,36,38,41,44,48,51,54],{"id":22,"name":25,"quantity":26,"unit":27},"Vegetable Oil",2,"tbsp",{"id":22,"name":29,"quantity":30,"unit":31},"Minced Beef",500,"g",{"id":22,"name":33,"quantity":34,"unit":35},"Onion",1,"u",{"id":22,"name":37,"quantity":34,"unit":27},"Tomato Puree",{"id":22,"name":39,"quantity":40,"unit":27},"Plain Flour",1.5,{"id":22,"name":42,"quantity":43,"unit":31},"Mushrooms",75,{"id":22,"name":45,"quantity":46,"unit":47},"Beef Stock",250,"ml",{"id":22,"name":49,"quantity":34,"unit":50},"Worcestershire Sauce","tsp",{"id":22,"name":52,"quantity":53,"unit":31},"Shortcrust Pastry",400,{"id":22,"name":55,"quantity":34,"unit":35},"Egg Yolks",[],25,58,83,4,"main","British",[64,65],"Pie","Meat","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDD5DDA6E-CF1F-4ACF-957F-3A4676405DD8\u002F46372e80-11e6-409d-a2f8-12d7e22374b5.jpg",[67],{"calories":70,"protein":71,"carbohydrates":72,"fats":73},745,31,62,37,"Clarita","clarita2",true,"2026-02-10T18:40:42.823334-03:00","2026-06-10T18:03:41.507719-03:00",{"recipes":80,"page":34,"totalPages":119,"totalHits":120,"hasNext":76,"hasPrev":121,"queryId":122},[81,87,93,98,103,109,114],{"id":82,"name":83,"description":84,"mainImage":85,"category":61,"totalTime":86,"servings":60,"difficulty":34},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":88,"name":89,"description":90,"mainImage":91,"category":61,"totalTime":92,"servings":60,"difficulty":34},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":94,"name":95,"description":96,"mainImage":97,"category":61,"totalTime":92,"servings":60,"difficulty":26},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":99,"name":100,"description":101,"mainImage":102,"category":61,"totalTime":86,"servings":60,"difficulty":26},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":61,"totalTime":108,"servings":60,"difficulty":34},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":110,"name":111,"description":112,"mainImage":113,"category":61,"totalTime":92,"servings":60,"difficulty":26},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":61,"totalTime":86,"servings":60,"difficulty":26},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"5a4b20de90eceb37459d0e9b092366ce",[]]