[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-DD54773C-041C-4BC5-83D0-6D3C3C344C75":3,"related-DD54773C-041C-4BC5-83D0-6D3C3C344C75":81,"variants-DD54773C-041C-4BC5-83D0-6D3C3C344C75":125},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":27,"ingredients":28,"ingredientGroups":56,"variantOf":27,"variantNote":27,"prepTime":57,"cookTime":58,"totalTime":59,"servings":60,"difficulty":61,"category":62,"cuisineType":63,"tags":64,"language":68,"mainImage":69,"images":70,"nutrition":71,"creatorName":76,"creatorUsername":77,"creatorIsPublic":78,"createdAt":79,"updatedAt":80},"DD54773C-041C-4BC5-83D0-6D3C3C344C75","Baingan Bharta","Smoky Indian roasted eggplant mash blended with onions, tomatoes, garlic, chilies, and coriander leaves, served with flatbreads or rice.",[10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26],"Rinse the baingan (eggplant or aubergine) in water. Pat dry with a kitchen napkin. Apply some oil all over and keep it for roasting on an open flame. You can also grill the baingan or roast in the oven. But then you won't get the smoky flavor of the baingan. Keep the eggplant turning after a 2 to 3 minutes on the flame, so that its evenly cooked. You could also embed some garlic cloves in the baingan and then roast it.","Roast the aubergine till its completely cooked and tender. With a knife check the doneness. The knife should slid easily in aubergines without any resistance. Remove the baingan and immerse in a bowl of water till it cools down.","You can also do the dhungar technique of infusing charcoal smoky flavor in the baingan. This is an optional step. Use natural charcoal for this method. Heat a small piece of charcoal on flame till it becomes smoking hot and red.","Make small cuts on the baingan with a knife. Place the red hot charcoal in the same plate where the roasted aubergine is kept. Add a few drops of oil on the charcoal. The charcoal would begin to smoke.","As soon as smoke begins to release from the charcoal, cover the entire plate tightly with a large bowl. Allow the charcoal smoke to get infused for 1 to 2 minutes. The more you do, the more smoky the baingan bharta will become. I just keep for a minute. Alternatively, you can also do this dhungar method once the baingan bharta is cooked, just like the way we do for Dal Tadka.","Peel the skin from the roasted and smoked eggplant.","Chop the cooked eggplant finely or you can even mash it.","In a kadai or pan, heat oil. Then add finely chopped onions and garlic.","Saute the onions till translucent. Don't brown them.","Add chopped green chilies and saute for a minute.","Add the chopped tomatoes and mix it well.","Bhuno (saute) the tomatoes till the oil starts separating from the mixture.","Now add the red chili powder. Stir and mix well.","Add the chopped cooked baingan.","Stir and mix the chopped baingan very well with the onion-tomato masala mixture.","Season with salt. Stir and saute for some more 4 to 5 minutes more.","Finally stir in the coriander leaves with the baingan bharta or garnish it with them. Serve Baingan Bharta with phulkas, rotis or chapatis. It goes well even with bread, toasted or grilled bread and plain rice or jeera rice.",null,[29,33,37,39,42,44,48,52,54],{"id":27,"name":30,"quantity":31,"unit":32},"Aubergine",1,"u",{"id":27,"name":34,"quantity":35,"unit":36},"Onion",0.5,"cup",{"id":27,"name":38,"quantity":31,"unit":36},"Tomatoes",{"id":27,"name":40,"quantity":41,"unit":32},"Garlic",6,{"id":27,"name":43,"quantity":31,"unit":32},"Green Chilli",{"id":27,"name":45,"quantity":46,"unit":47},"Red Chilli Powder",0.25,"tsp",{"id":27,"name":49,"quantity":50,"unit":51},"Oil",1.5,"tbsp",{"id":27,"name":53,"quantity":31,"unit":51},"Coriander Leaves",{"id":27,"name":55,"quantity":31,"unit":51},"salt",[],15,25,40,4,2,"main","Indian",[65,66,67],"Spicy","Bun","Calorific","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDD54773C-041C-4BC5-83D0-6D3C3C344C75\u002F2f62c93c-fde5-40f5-a877-6505a5161479.jpg",[69],{"calories":72,"protein":73,"carbohydrates":74,"fats":75},129,2.5,11.5,9,"Clarita","clarita2",true,"2026-02-10T18:37:31.078344-03:00","2026-06-10T18:03:20.822316-03:00",{"recipes":82,"page":31,"totalPages":121,"totalHits":122,"hasNext":78,"hasPrev":123,"queryId":124},[83,89,95,100,105,111,116],{"id":84,"name":85,"description":86,"mainImage":87,"category":62,"totalTime":88,"servings":60,"difficulty":31},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":90,"name":91,"description":92,"mainImage":93,"category":62,"totalTime":94,"servings":60,"difficulty":31},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":96,"name":97,"description":98,"mainImage":99,"category":62,"totalTime":94,"servings":60,"difficulty":61},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":101,"name":102,"description":103,"mainImage":104,"category":62,"totalTime":88,"servings":60,"difficulty":61},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":62,"totalTime":110,"servings":60,"difficulty":31},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":112,"name":113,"description":114,"mainImage":115,"category":62,"totalTime":94,"servings":60,"difficulty":61},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":62,"totalTime":88,"servings":60,"difficulty":61},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"74075945708d2aeb3627616b4a526216",[]]