[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-DC29CBDB-C502-4356-AF96-AD923B17A0A9":3,"related-DC29CBDB-C502-4356-AF96-AD923B17A0A9":86,"variants-DC29CBDB-C502-4356-AF96-AD923B17A0A9":129},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":60,"variantOf":17,"variantNote":17,"prepTime":61,"cookTime":62,"totalTime":63,"servings":64,"difficulty":45,"category":65,"cuisineType":66,"tags":67,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"DC29CBDB-C502-4356-AF96-AD923B17A0A9","Dal Fry","A traditional Indian vegetarian dal fry where toor dal is simmered with spices and finished with a tempered mix of ghee, cumin, mustard seeds, bay leaves, and tomatoes, then elevated with cilantro and garam masala. Best served with naan or rice.",[10,11,12,13,14,15,16],"Rinse and soak toor dal in about 3 cups of water for at least 1 hour; the dal will double in volume after soaking, then drain the water.","Cook the dal with 2.5 cups water and add salt and turmeric; simmer on medium-high heat until soft and thick like soup (about 30 minutes).","In a frying pan, heat ghee; add cumin seeds and mustard seeds. When the seeds crack, add bay leaves, green chili, ginger, and chili powder; stir for a few seconds.","Add chopped tomatoes, salt, and sugar; cook until tomatoes are tender and mushy.","Add cilantro and garam masala; cook for about 1 minute.","Pour the seasoning over the dal, mix well, and cook for another minute.","Serve hot with naan.",null,[19,23,26,29,32,36,38,41,43,47,49,51,53,55,56,58],{"id":17,"name":20,"quantity":21,"unit":22},"Toor dal",1,"cup",{"id":17,"name":24,"quantity":25,"unit":22},"Water",2.5,{"id":17,"name":27,"quantity":21,"unit":28},"Salt","tsp",{"id":17,"name":30,"quantity":31,"unit":28},"Turmeric",0.25,{"id":17,"name":33,"quantity":34,"unit":35},"Ghee",3,"tbsp",{"id":17,"name":37,"quantity":21,"unit":22},"Chopped tomatoes",{"id":17,"name":39,"quantity":40,"unit":28},"Cumin seeds",0.5,{"id":17,"name":42,"quantity":40,"unit":28},"Mustard Seeds",{"id":17,"name":44,"quantity":45,"unit":46},"Bay Leaf",2,"u",{"id":17,"name":48,"quantity":21,"unit":35},"Green Chilli",{"id":17,"name":50,"quantity":45,"unit":28},"Ginger",{"id":17,"name":52,"quantity":45,"unit":35},"Cilantro",{"id":17,"name":54,"quantity":40,"unit":28},"Red Pepper",{"id":17,"name":27,"quantity":40,"unit":28},{"id":17,"name":57,"quantity":21,"unit":28},"Sugar",{"id":17,"name":59,"quantity":31,"unit":28},"Garam Masala",[],60,35,95,4,"main","Indian",[68,69,70,66,71,33,72],"Curry","Vegetarian","Dal","Naan","Comfort food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC29CBDB-C502-4356-AF96-AD923B17A0A9\u002F4a35c008-1630-4832-8b25-c36a70f3a492.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},203,8,30,9,"Clarita","clarita2",true,"2026-02-10T18:39:02.881647-03:00","2026-06-10T18:03:41.139441-03:00",{"recipes":87,"page":21,"totalPages":125,"totalHits":126,"hasNext":83,"hasPrev":127,"queryId":128},[88,93,99,104,109,115,120],{"id":89,"name":90,"description":91,"mainImage":92,"category":65,"totalTime":61,"servings":64,"difficulty":21},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":94,"name":95,"description":96,"mainImage":97,"category":65,"totalTime":98,"servings":64,"difficulty":21},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":100,"name":101,"description":102,"mainImage":103,"category":65,"totalTime":98,"servings":64,"difficulty":45},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":65,"totalTime":61,"servings":64,"difficulty":45},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":65,"totalTime":114,"servings":64,"difficulty":21},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":116,"name":117,"description":118,"mainImage":119,"category":65,"totalTime":98,"servings":64,"difficulty":45},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":121,"name":122,"description":123,"mainImage":124,"category":65,"totalTime":61,"servings":64,"difficulty":45},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"61a02e3ebb3739f27ec6c5ea6d79e759",[]]