[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-DBD58EB9-24B6-426D-879D-0F33944F2A96":3,"related-DBD58EB9-24B6-426D-879D-0F33944F2A96":67,"variants-DBD58EB9-24B6-426D-879D-0F33944F2A96":110},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":41,"variantOf":13,"variantNote":13,"prepTime":42,"cookTime":43,"totalTime":44,"servings":33,"difficulty":33,"category":45,"cuisineType":46,"tags":47,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":62,"creatorUsername":63,"creatorIsPublic":64,"createdAt":65,"updatedAt":66},"DBD58EB9-24B6-426D-879D-0F33944F2A96","Barramundi with Moroccan spices","Barramundi fillets marinated with Moroccan-inspired spices and citrus dressing, roasted until just cooked and served with the dressing alongside couscous or rice.",[10,11,12],"Step 1: Tip all the dressing ingredients into a food processor with a pinch of salt and blitz to a dressing. Slash the fish three times on each side, coat with half of the dressing, then set aside to marinate for about 30 mins.","Step 2: Heat oven to 220C\u002Ffan 200C\u002Fgas 7. Place the fish on a roasting tray, then cook in the oven for 20 mins until the flesh is firm and the eyes have turned white. Serve the fish with the rest of the dressing and steamed couscous or rice.","Step 3: Know How: Cooking barramundi on the bone has advantages – it stays moist during cooking, and some would say that the flavor is enhanced. If you want to remove the bones they are easy to locate. Fillets can be pan-fried or grilled. The flavors pair well with citrus, garlic and wild mushrooms. Simply roasting the fish with fresh herbs, olive oil and seasoning is delicious, and you could barbecue it in summer. Don’t miss the cheeks or pearls of the fish; leaving the head on is worthwhile.",null,[15,19,23,25,29,31,35,37,40],{"id":13,"name":16,"quantity":17,"unit":18},"Barramundi",800,"g",{"id":13,"name":20,"quantity":21,"unit":22},"Ground Cumin",0.5,"tsp",{"id":13,"name":24,"quantity":21,"unit":22},"Coriander",{"id":13,"name":26,"quantity":27,"unit":28},"Paprika",1,"tbsp",{"id":13,"name":30,"quantity":27,"unit":28},"Chili Powder",{"id":13,"name":32,"quantity":33,"unit":34},"Garlic Clove",2,"u",{"id":13,"name":36,"quantity":27,"unit":34},"Lemon",{"id":13,"name":38,"quantity":39,"unit":28},"Olive Oil",5,{"id":13,"name":24,"quantity":27,"unit":34},[],40,20,60,"main","Australian",[48,49,50,51,52,53],"barramundi","seafood","moroccan-spices","roasted","citrus","olive-oil","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDBD58EB9-24B6-426D-879D-0F33944F2A96\u002F65927ea6-c3df-41e3-b48b-576a9651b2c3.jpg",[55],{"calories":58,"protein":59,"carbohydrates":60,"fats":61},556,51,10,38,"Clarita","clarita2",true,"2026-02-10T18:37:37.077668-03:00","2026-06-10T18:03:43.901376-03:00",{"recipes":68,"page":27,"totalPages":106,"totalHits":107,"hasNext":64,"hasPrev":108,"queryId":109},[69,75,81,86,91,96,101],{"id":70,"name":71,"description":72,"mainImage":73,"category":45,"totalTime":44,"servings":74,"difficulty":27},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",4,{"id":76,"name":77,"description":78,"mainImage":79,"category":45,"totalTime":80,"servings":74,"difficulty":27},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":82,"name":83,"description":84,"mainImage":85,"category":45,"totalTime":80,"servings":74,"difficulty":33},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":45,"totalTime":44,"servings":74,"difficulty":33},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":92,"name":93,"description":94,"mainImage":95,"category":45,"totalTime":43,"servings":74,"difficulty":27},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":97,"name":98,"description":99,"mainImage":100,"category":45,"totalTime":80,"servings":74,"difficulty":33},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":102,"name":103,"description":104,"mainImage":105,"category":45,"totalTime":44,"servings":74,"difficulty":33},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"9f8122409f5dbee1c66d24057cc80133",[]]