[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-DAAF32C3-A621-4296-94BB-7E6C74C6F471":3,"related-DAAF32C3-A621-4296-94BB-7E6C74C6F471":78,"variants-DAAF32C3-A621-4296-94BB-7E6C74C6F471":124},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":51,"variantOf":14,"variantNote":14,"prepTime":52,"cookTime":53,"totalTime":54,"servings":18,"difficulty":42,"category":55,"cuisineType":56,"tags":57,"language":65,"mainImage":66,"images":67,"nutrition":68,"creatorName":73,"creatorUsername":74,"creatorIsPublic":75,"createdAt":76,"updatedAt":77},"DAAF32C3-A621-4296-94BB-7E6C74C6F471","Boxty Breakfast","Irish-style potato boxty breakfast with spring onions, served with bacon, eggs, and grilled tomatoes. Prepared in batches and kept warm for a hearty morning meal.",[10,11,12,13],"Preheat the oven to its lowest setting and keep warm. Peel the potatoes, grate two, and set aside. Cut the other two into large chunks, then boil for 10–15 minutes until tender. Squeeze as much liquid as possible from the grated potatoes, mash the boiled potatoes, then mix with the grated potato, spring onions and flour.","Whisk the egg white in a bowl until it holds soft peaks. Fold in the milk, then add the bicarbonate of soda. Fold into the potato mixture.","Heat a large non-stick frying pan over medium heat, add 1 tablespoon butter and a little oil. Drop 3–4 spoonfuls of the potato mixture into the pan and cook 3–5 minutes per side until golden and crusty. Keep warm in the oven while cooking the next batches, adding more butter and oil as needed. You should get about 16 boxty.","Heat the grill to medium and fry the cherry tomatoes in butter and a splash of oil. Grill the bacon until cooked. Stack boxty with bacon and egg, and serve with the tomatoes on the side.",null,[16,20,23,27,29,33,36,40,43,46,49],{"id":14,"name":17,"quantity":18,"unit":19},"Potatoes",4,"u",{"id":14,"name":21,"quantity":22,"unit":19},"Spring Onions",1,{"id":14,"name":24,"quantity":25,"unit":26},"Plain Flour",100,"g",{"id":14,"name":28,"quantity":22,"unit":19},"Egg White",{"id":14,"name":30,"quantity":31,"unit":32},"Milk",150,"ml",{"id":14,"name":34,"quantity":22,"unit":35},"Bicarbonate Of Soda","tsp",{"id":14,"name":37,"quantity":38,"unit":39},"Butter",3,"tbsp",{"id":14,"name":41,"quantity":42,"unit":39},"Vegetable Oil",2,{"id":14,"name":44,"quantity":45,"unit":19},"Cherry Tomatoes",6,{"id":14,"name":47,"quantity":48,"unit":19},"Bacon",12,{"id":14,"name":50,"quantity":45,"unit":19},"Egg",[],25,35,60,"complete_meal","Irish",[58,59,60,61,62,63,64],"irish","breakfast","potato","boxty","bacon","egg","tomato","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDAAF32C3-A621-4296-94BB-7E6C74C6F471\u002F89b40119-4e2b-4691-ba96-e161e2643b5d.jpg",[66],{"calories":69,"protein":70,"carbohydrates":71,"fats":72},492,18,52,24,"Clarita","clarita2",true,"2026-02-10T18:37:59.74344-03:00","2026-06-10T18:03:26.499653-03:00",{"recipes":79,"page":22,"totalPages":45,"totalHits":121,"hasNext":75,"hasPrev":122,"queryId":123},[80,86,92,98,103,109,115],{"id":81,"name":82,"description":83,"mainImage":84,"category":55,"totalTime":85,"servings":18,"difficulty":42},"A664F712-9D0D-425C-8AC2-465CC1EEA172","Venezuelan Coconut Chicken","A Venezuelan-inspired chicken dish simmered in coconut milk with tomatoes, garlic, turmeric, cumin, and spices, finished with a creamy sauce and served over white rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA664F712-9D0D-425C-8AC2-465CC1EEA172\u002F0a35ddc8-a0b7-47d0-bc46-20db2f729842.jpg",42,{"id":87,"name":88,"description":89,"mainImage":90,"category":55,"totalTime":91,"servings":45,"difficulty":42},"C533B973-B723-4B5C-B04D-7FBC0301232C","Three Fish Pie","A hearty British seafood pie with a creamy leek-based sauce and a potato topping.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC533B973-B723-4B5C-B04D-7FBC0301232C\u002Fecc09be1-fae4-4924-9daa-a95b3eebd755.jpg",85,{"id":93,"name":94,"description":95,"mainImage":96,"category":55,"totalTime":97,"servings":42,"difficulty":22},"59110BF2-5389-4B42-BAB2-C6175222D6F4","Thai coconut & veg broth","A Thai-inspired vegetarian noodle soup featuring curry paste, coconut milk, and fresh vegetables.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F59110BF2-5389-4B42-BAB2-C6175222D6F4\u002F4425a89d-f042-4de9-be09-92927119f0a5.jpg",22,{"id":99,"name":100,"description":101,"mainImage":102,"category":55,"totalTime":53,"servings":45,"difficulty":42},"F31AA322-ADFC-4DF3-9410-5889824D0562","Syrian Rice with Meat","A Syrian-inspired meat and rice dish where ground beef is browned with butter and spices, simmered with rice and chicken stock, and finished with toasted pine nuts for a fragrant, hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF31AA322-ADFC-4DF3-9410-5889824D0562\u002F0c325047-7e33-4ebb-b365-ad1f944d44ec.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":55,"totalTime":108,"servings":18,"difficulty":42},"B7518E0F-C768-45BF-8811-BA25594F977E","Stuffed Bell Peppers with Quinoa and Black Beans","A Mexican-inspired vegetarian dish featuring bell peppers stuffed with quinoa, black beans, corn, tomatoes, and melted cheese, baked until tender and flavorful.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB7518E0F-C768-45BF-8811-BA25594F977E\u002F50e2ac9f-0e99-465f-83f0-ad71d9ff6397.jpg",57,{"id":110,"name":111,"description":112,"mainImage":113,"category":55,"totalTime":114,"servings":45,"difficulty":42},"84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E","Spanish-style slow-cooked lamb shoulder and beans","A hearty Spanish-inspired dish featuring tender braised lamb with butter beans, peppers, and olives, finished with parsley for a complete meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E\u002F5d0f67cf-22d5-41c0-9374-f1f953c8dc4f.jpg",240,{"id":116,"name":117,"description":118,"mainImage":119,"category":55,"totalTime":120,"servings":18,"difficulty":42},"236D7424-E539-4DA7-A181-2AC96EDF1762","Smoky Lentil Chili with Squash","A hearty, vegetarian British-inspired chili featuring roasted squash, smoky spices, and a cashew sour cream for a creamy finish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F236D7424-E539-4DA7-A181-2AC96EDF1762\u002Fdfaf4638-6aa6-4e48-a0d8-7298640b27af.jpg",345,39,false,"c5832c5caea7b9415abd88131f07c3e4",[]]