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Whisk together the cornstarch and water in a separate bowl until dissolved; whisk into the saucepan and simmer until thickened, about 2–3 minutes. Cover and keep warm on the lowest heat.","Make the egg foo young batter: In a medium bowl, whisk the cornstarch and water until dissolved. Add the eggs, salt, and sugar; whisk until smooth with no egg white clumps. Stir in the green onions, mung bean sprouts, and shrimp until evenly coated.","Fry the omelets: In a large wok, heat the vegetable oil to about 350°F (175°C). Add roughly 1\u002F4 of the batter and fry until the omelet immediately bubbles and puffs, about 2 minutes per side. If there are light spots, baste with hot oil.","Remove the omelet and drain on a paper towel–lined baking sheet. Repeat with the remaining batter to yield 4 omelets; add more oil to the pan between batches if needed.","Serve: Plate each omelet over a bed of rice and spoon the warm gravy over the top; serve immediately. Tip: use two utensils to gently coax and flip the omelet if needed for even browning.",null,[17,21,24,26,28,32,34,36,37,38,42,44,47,49,51,54,57],{"id":15,"name":18,"quantity":19,"unit":20},"Unsalted Beef Stock",1,"cup",{"id":15,"name":22,"quantity":19,"unit":23},"Soy Sauce","tbsp",{"id":15,"name":25,"quantity":19,"unit":23},"Shaoxing Wine",{"id":15,"name":27,"quantity":19,"unit":23},"Oyster Sauce",{"id":15,"name":29,"quantity":30,"unit":31},"Pepper",0.5,"tsp",{"id":15,"name":33,"quantity":19,"unit":23},"Cornstarch",{"id":15,"name":35,"quantity":19,"unit":23},"Water",{"id":15,"name":33,"quantity":19,"unit":23},{"id":15,"name":35,"quantity":19,"unit":23},{"id":15,"name":39,"quantity":40,"unit":41},"Egg",8,"u",{"id":15,"name":43,"quantity":30,"unit":31},"Kosher Salt",{"id":15,"name":45,"quantity":46,"unit":31},"Sugar",0.25,{"id":15,"name":48,"quantity":19,"unit":41},"Spring Onions",{"id":15,"name":50,"quantity":19,"unit":41},"Mung Bean Sprouts",{"id":15,"name":52,"quantity":53,"unit":41},"Shrimp",20,{"id":15,"name":55,"quantity":56,"unit":20},"Vegetable Oil",3,{"id":15,"name":58,"quantity":59,"unit":20},"Jasmine Rice",2,[],25,18,43,4,"main","Chinese",[68,69,70,71,72,73,74],"egg_foo_young","shrimp","asian","chinese","fried","gravy","rice","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD6957B2C-9328-4E9B-9CE3-2C1B27AA1523\u002Ffd3f3486-91bc-42ad-b6a4-f20e420b5fc4.jpg",[76],{"calories":79,"protein":80,"carbohydrates":81,"fats":82},559,21,56,28,"Clarita","clarita2",true,"2026-02-10T18:39:10.405784-03:00","2026-06-10T18:03:47.420549-03:00",{"recipes":89,"page":19,"totalPages":127,"totalHits":128,"hasNext":85,"hasPrev":129,"queryId":130},[90,96,102,107,112,117,122],{"id":91,"name":92,"description":93,"mainImage":94,"category":65,"totalTime":95,"servings":64,"difficulty":19},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":97,"name":98,"description":99,"mainImage":100,"category":65,"totalTime":101,"servings":64,"difficulty":19},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":103,"name":104,"description":105,"mainImage":106,"category":65,"totalTime":101,"servings":64,"difficulty":59},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":65,"totalTime":95,"servings":64,"difficulty":59},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":65,"totalTime":53,"servings":64,"difficulty":19},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":118,"name":119,"description":120,"mainImage":121,"category":65,"totalTime":101,"servings":64,"difficulty":59},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":123,"name":124,"description":125,"mainImage":126,"category":65,"totalTime":95,"servings":64,"difficulty":59},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"b39e38f833f70660fb298ed676c26dbc",[]]