[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-D5E9C46B-7F42-46E5-916C-0BA58CAABB2D":3,"related-D5E9C46B-7F42-46E5-916C-0BA58CAABB2D":94,"variants-D5E9C46B-7F42-46E5-916C-0BA58CAABB2D":137},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":68,"variantOf":19,"variantNote":19,"prepTime":69,"cookTime":70,"totalTime":71,"servings":59,"difficulty":53,"category":72,"cuisineType":73,"tags":74,"language":81,"mainImage":82,"images":83,"nutrition":84,"creatorName":89,"creatorUsername":90,"creatorIsPublic":91,"createdAt":92,"updatedAt":93},"D5E9C46B-7F42-46E5-916C-0BA58CAABB2D","Ma Po Tofu","A spicy Sichuan dish featuring tofu simmered in a flavorful chili bean sauce with minced beef, garlic, and aromatics. Served with steamed rice.",[10,11,12,13,14,15,16,17,18],"Season the minced beef with a pinch of salt and sesame oil; mix well and set aside.","In a small bowl, mix 1 tablespoon of cornstarch with 2.5 tablespoons of water to make a water starch.","Cut the tofu into 2 cm cubes. Bring a large pot of water to a boil with a pinch of salt; blanch the tofu for 1 minute, then drain.","Heat about 2 tablespoons of oil in a wok and fry the minced beef until crispy. Remove the beef and keep the oil.","Fry doubanjiang for 1 minute over low heat; add garlic, the white parts of scallions, ginger, and fermented black beans; cook 30 seconds until fragrant, then stir in pepper flakes.","Add water to the seasonings and bring to a boil over high heat. Gently slide in the tofu cubes. Add light soy sauce and beef; reduce heat to simmer for 6–8 minutes. Add chopped greens.","Stir in the water starch, then pour half into the simmering pot. After about 30 seconds, pour in the remaining half. Taste and adjust salt; if too spicy, add a pinch of sugar to mellow the broth.","Return the beef to the pot and cook until most of the seasonings cling to the tofu. Sprinkle Sichuan pepper powder and chopped greens if using.","Serve immediately with steamed rice.",null,[21,25,28,32,36,38,41,43,45,47,51,54,57,60,62,64,66],{"id":19,"name":22,"quantity":23,"unit":24},"Tofu",450,"g",{"id":19,"name":26,"quantity":27,"unit":24},"Minced Beef",100,{"id":19,"name":29,"quantity":30,"unit":31},"Sesame Seed Oil",0.5,"tbsp",{"id":19,"name":33,"quantity":34,"unit":35},"Doubanjiang",1.5,"tsp",{"id":19,"name":37,"quantity":30,"unit":35},"Fermented Black Beans",{"id":19,"name":39,"quantity":40,"unit":31},"Pepper",1,{"id":19,"name":42,"quantity":30,"unit":35},"Salt",{"id":19,"name":44,"quantity":30,"unit":35},"Sichuan pepper",{"id":19,"name":46,"quantity":40,"unit":31},"Soy Sauce",{"id":19,"name":48,"quantity":49,"unit":50},"Water",400,"ml",{"id":19,"name":52,"quantity":53,"unit":31},"Olive Oil",2,{"id":19,"name":55,"quantity":53,"unit":56},"Scallions","u",{"id":19,"name":58,"quantity":59,"unit":56},"Spring Onions",4,{"id":19,"name":61,"quantity":53,"unit":56},"Garlic",{"id":19,"name":63,"quantity":59,"unit":56},"Ginger",{"id":19,"name":48,"quantity":65,"unit":31},2.5,{"id":19,"name":67,"quantity":40,"unit":31},"Cornstarch",[],12,22,34,"main","Chinese",[75,76,77,78,79,80],"mapo_tofu","spicy","tofu","beef","stir-fry","chinese","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD5E9C46B-7F42-46E5-916C-0BA58CAABB2D\u002F299d806e-98f0-4338-abda-91980b6f757b.jpg",[82],{"calories":85,"protein":86,"carbohydrates":87,"fats":88},425,19,20,28,"Clarita","clarita2",true,"2026-02-10T18:40:34.525307-03:00","2026-06-10T18:03:50.156852-03:00",{"recipes":95,"page":40,"totalPages":133,"totalHits":134,"hasNext":91,"hasPrev":135,"queryId":136},[96,102,108,113,118,123,128],{"id":97,"name":98,"description":99,"mainImage":100,"category":72,"totalTime":101,"servings":59,"difficulty":40},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":103,"name":104,"description":105,"mainImage":106,"category":72,"totalTime":107,"servings":59,"difficulty":40},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":109,"name":110,"description":111,"mainImage":112,"category":72,"totalTime":107,"servings":59,"difficulty":53},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":114,"name":115,"description":116,"mainImage":117,"category":72,"totalTime":101,"servings":59,"difficulty":53},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":119,"name":120,"description":121,"mainImage":122,"category":72,"totalTime":87,"servings":59,"difficulty":40},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":124,"name":125,"description":126,"mainImage":127,"category":72,"totalTime":107,"servings":59,"difficulty":53},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":129,"name":130,"description":131,"mainImage":132,"category":72,"totalTime":101,"servings":59,"difficulty":53},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"485d500c6fd4d5713303dd098c328e7c",[]]