[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-D3B0FD6A-BCF8-47DD-B35D-897E61746434":3,"related-D3B0FD6A-BCF8-47DD-B35D-897E61746434":63,"variants-D3B0FD6A-BCF8-47DD-B35D-897E61746434":111},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":41,"variantOf":19,"variantNote":19,"prepTime":42,"cookTime":43,"totalTime":44,"servings":45,"difficulty":36,"category":46,"cuisineType":47,"tags":48,"language":51,"mainImage":52,"images":53,"nutrition":54,"creatorName":58,"creatorUsername":59,"creatorIsPublic":60,"createdAt":61,"updatedAt":62},"D3B0FD6A-BCF8-47DD-B35D-897E61746434","Treacle Tart","A traditional British dessert featuring a shortcrust pastry filled with a rich treacle mixture, breadcrumbs, and lemon zest, baked until crisp and golden.",[10,11,12,13,14,15,16,17,18],"Make the shortcrust pastry by rubbing the flour into the butter until the mixture resembles fine breadcrumbs; add about three tablespoons of cold water and mix to a firm dough. Wrap and chill for about 20 minutes.","Preheat the oven to 200C (390F) \u002F 400F \u002F Gas 6 and place a heavy baking tray in the oven to heat up. Grease a deep 18cm (7in) loose-bottomed flan tin with butter.","Remove about 150g of pastry from the main dough and set aside for the lattice top. Roll the remaining pastry thinly on a lightly floured surface and line the tin. Prick the base with a fork.","Roll out the reserved pastry on cling film and egg wash; set aside to chill in the fridge. Do not cut into strips at this stage.","To make the filling, heat the syrup gently in a large pan without boiling. Add breadcrumbs, lemon juice and zest; if you prefer less citrus, reduce the zest. If the mixture seems runny, add a few more breadcrumbs.","Pour the syrup mixture into the lined tin and level the surface.","Cut the reserved pastry into long strips (about 1 cm wide) longer than the tin edges. Egg wash the edge of the pastry in the tin, then weave the lattice over the filling, leaving strips hanging over the edge.","Bake on the preheated tray in the hot oven for about 10 minutes until the pastry begins to colour, then reduce the oven temperature to 180C (350F) \u002F Gas 4. If the lattice browns too quickly, cover the tart with foil.","Bake for a further 25–30 minutes until the pastry is golden-brown and the filling is set. Remove the tart and cool in the tin; serve warm or cold.",null,[21,25,28,31,34,38],{"id":19,"name":22,"quantity":23,"unit":24},"Plain Flour",250,"g",{"id":19,"name":26,"quantity":27,"unit":24},"Butter",135,{"id":19,"name":29,"quantity":30,"unit":24},"Golden Syrup",400,{"id":19,"name":32,"quantity":33,"unit":24},"Breadcrumbs",150,{"id":19,"name":35,"quantity":36,"unit":37},"Lemon zest",2,"u",{"id":19,"name":39,"quantity":40,"unit":37},"Egg",1,[],35,40,75,6,"snack_or_sweet","British",[47,49,7,50],"Dessert","Shortcrust pastry","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD3B0FD6A-BCF8-47DD-B35D-897E61746434\u002Fe2855ad8-9dff-4b46-830d-59066a8c3012.jpg",[52],{"calories":55,"protein":45,"carbohydrates":56,"fats":57},609,91,27,"Clarita","clarita2",true,"2026-02-10T18:43:13.082155-03:00","2026-06-10T18:03:34.952333-03:00",{"recipes":64,"page":40,"totalPages":107,"totalHits":108,"hasNext":60,"hasPrev":109,"queryId":110},[65,72,79,84,89,96,100],{"id":66,"name":67,"description":68,"mainImage":69,"category":46,"totalTime":70,"servings":71,"difficulty":40},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":73,"name":74,"description":75,"mainImage":76,"category":46,"totalTime":77,"servings":78,"difficulty":40},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":80,"name":81,"description":82,"mainImage":19,"category":46,"totalTime":83,"servings":71,"difficulty":40},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":85,"name":86,"description":87,"mainImage":88,"category":46,"totalTime":70,"servings":36,"difficulty":40},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":90,"name":91,"description":92,"mainImage":93,"category":46,"totalTime":94,"servings":95,"difficulty":40},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":97,"name":98,"description":82,"mainImage":19,"category":46,"totalTime":99,"servings":71,"difficulty":40},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":101,"name":102,"description":103,"mainImage":104,"category":46,"totalTime":105,"servings":106,"difficulty":36},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"02eeb624eec83f52fd80373fbba03cfd",[]]