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Roughly chop the prunes.","In a large pan, melt butter, add onion, and cook for 5 minutes.","Add cubed lamb, ground lamb, and crushed garlic; fry for 5 minutes, stirring constantly until browned.","Pour 2\u002F3 cup (150 milliliters) of stock into the pan. Bring to a boil, then lower the heat, cover, and simmer for 60 minutes, or until the lamb is tender.","Add the remaining stock and bring to a boil. Add rinsed long-grain white rice and a large pinch of saffron. Stir, then cover, and simmer for 15 minutes, or until the rice is tender.","Add the drained raisins, drained chopped prunes, and salt and pepper to taste. Heat through for a few minutes, then turn out onto a warmed serving dish and garnish with parsley.",null,[18,22,25,29,32,35,37,41,44,48],{"id":16,"name":19,"quantity":20,"unit":21},"Lamb",500,"g",{"id":16,"name":23,"quantity":24,"unit":21},"Prunes",120,{"id":16,"name":26,"quantity":27,"unit":28},"Lemon juice",1,"tbsp",{"id":16,"name":30,"quantity":31,"unit":28},"Butter",2,{"id":16,"name":33,"quantity":27,"unit":34},"Onion","u",{"id":16,"name":36,"quantity":31,"unit":34},"Garlic",{"id":16,"name":38,"quantity":39,"unit":40},"Vegetable stock",600,"ml",{"id":16,"name":42,"quantity":31,"unit":43},"Rice","cup",{"id":16,"name":45,"quantity":46,"unit":47},"Saffron",0.125,"tsp",{"id":16,"name":49,"quantity":27,"unit":28},"Parsley",[],75,90,165,4,"main","Russian",[58,59,60,61,62,63,64,65],"lamb","rice","pilaf","plov","saffron","raisins","prunes","parsley","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD19F1EB6-6FEC-416A-B59A-60EFDA936BE9\u002F07e156b9-b415-491f-8f53-41c664515aab.jpg",[67],{"calories":70,"protein":71,"carbohydrates":72,"fats":73},619,36,79,24,"Clarita","clarita2",true,"2026-02-10T18:40:25.176411-03:00","2026-06-10T18:04:31.229398-03:00",{"recipes":80,"page":27,"totalPages":119,"totalHits":120,"hasNext":76,"hasPrev":121,"queryId":122},[81,87,93,98,103,109,114],{"id":82,"name":83,"description":84,"mainImage":85,"category":55,"totalTime":86,"servings":54,"difficulty":27},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":88,"name":89,"description":90,"mainImage":91,"category":55,"totalTime":92,"servings":54,"difficulty":27},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":94,"name":95,"description":96,"mainImage":97,"category":55,"totalTime":92,"servings":54,"difficulty":31},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":99,"name":100,"description":101,"mainImage":102,"category":55,"totalTime":86,"servings":54,"difficulty":31},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":55,"totalTime":108,"servings":54,"difficulty":27},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":110,"name":111,"description":112,"mainImage":113,"category":55,"totalTime":92,"servings":54,"difficulty":31},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":55,"totalTime":86,"servings":54,"difficulty":31},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"627f3a62b32aeef8c307d7e6945f2594",[]]