[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-D12C3E73-67EE-4476-A6F1-CCD362F782E4":3,"related-D12C3E73-67EE-4476-A6F1-CCD362F782E4":92,"variants-D12C3E73-67EE-4476-A6F1-CCD362F782E4":136},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":21,"ingredients":22,"ingredientGroups":69,"variantOf":21,"variantNote":21,"prepTime":70,"cookTime":71,"totalTime":72,"servings":36,"difficulty":25,"category":73,"cuisineType":74,"tags":75,"language":79,"mainImage":80,"images":81,"nutrition":82,"creatorName":87,"creatorUsername":88,"creatorIsPublic":89,"createdAt":90,"updatedAt":91},"D12C3E73-67EE-4476-A6F1-CCD362F782E4","McSinghs Scotch pie","A traditional British lamb Scotch pie featuring spiced lamb filling encased in shortcrust pastry, baked until golden and served with chutneys, salads, or pickles.",[10,11,12,13,14,15,16,17,18,19,20],"Toast cumin seeds in a large frying pan until fragrant, then remove and set aside.","In the same pan, heat rapeseed oil and fry the onion, garlic, green chilli, red pepper, and a pinch of salt for about 8 minutes, until there is no moisture left.","Remove from heat and stir in the toasted cumin seeds, ground mace (or nutmeg), and ground coriander. Leave to cool.","In a large bowl, mix the minced lamb with white pepper, chopped fresh coriander, and the cooled spiced onion mixture until well combined. Refrigerate, covered, in the fridge.","Preheat the oven to 200C\u002F400F\u002FGas 6 and grease a 20 cm diameter loose-bottomed or springform round cake tin with lard.","For the pastry, sift the flour and salt in a large bowl and make a well in the center. Heat the milk, lard, and 90 ml of water in a saucepan until the lard melts and the liquid comes to a boil.","Pour the boiling liquid into the flour, and use a wooden spoon to combine until cool enough to handle. Bring together into a ball.","Dust a work surface with flour and, working quickly, knead the dough briefly – it will be soft and moist. Set aside a third of the pastry and roll the rest out on a well-floured surface. Line the pie dish with the pastry, pressing it right up the sides until it pokes just over the top of the tin.","Add the filling into the pastry-lined tin bit by bit. As you reach the top, form a slight peak. Roll out the reserved pastry and top the pie with it. Pinch the edges to seal and trim the excess. Poke a hole in the top of the pie and insert a small tube made from aluminium foil to allow steam to escape.","Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C\u002F325F\u002FGas 3 and cook for a further 1¼ hours until golden-brown. Leave to cool completely before refrigerating for two hours, or overnight.","Run a knife around the edge of the pie, remove from the tin and serve with chutneys, salads or pickles.",null,[23,27,31,34,37,40,42,44,46,49,51,53,57,60,64,67],{"id":21,"name":24,"quantity":25,"unit":26},"Cumin",2,"tsp",{"id":21,"name":28,"quantity":29,"unit":30},"Rapeseed Oil",1,"tbsp",{"id":21,"name":32,"quantity":25,"unit":33},"Red Onions","u",{"id":21,"name":35,"quantity":36,"unit":33},"Garlic Clove",6,{"id":21,"name":38,"quantity":39,"unit":33},"Green Chilli",3,{"id":21,"name":41,"quantity":29,"unit":33},"Red Pepper",{"id":21,"name":43,"quantity":29,"unit":26},"Nutmeg",{"id":21,"name":45,"quantity":25,"unit":26},"Coriander (fresh)",{"id":21,"name":47,"quantity":29,"unit":48},"Lamb Mince","kg",{"id":21,"name":50,"quantity":29,"unit":26},"Pepper",{"id":21,"name":52,"quantity":39,"unit":30},"Coriander",{"id":21,"name":54,"quantity":55,"unit":56},"Plain Flour",340,"g",{"id":21,"name":58,"quantity":59,"unit":26},"Salt",0.5,{"id":21,"name":61,"quantity":62,"unit":63},"Milk",90,"ml",{"id":21,"name":65,"quantity":66,"unit":56},"Lard",150,{"id":21,"name":68,"quantity":29,"unit":33},"Egg yolk",[],60,105,165,"main","British",[76,77,78,74],"Pie","Lamb","Pastry","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD12C3E73-67EE-4476-A6F1-CCD362F782E4\u002Fcd0e5aaa-4d73-4dc3-860d-973fae0775bd.jpg",[80],{"calories":83,"protein":84,"carbohydrates":85,"fats":86},619.5,24,43.5,38.5,"Clarita","clarita2",true,"2026-02-10T18:40:39.431126-03:00","2026-06-10T18:04:30.148578-03:00",{"recipes":93,"page":29,"totalPages":132,"totalHits":133,"hasNext":89,"hasPrev":134,"queryId":135},[94,100,106,111,116,122,127],{"id":95,"name":96,"description":97,"mainImage":98,"category":73,"totalTime":70,"servings":99,"difficulty":29},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",4,{"id":101,"name":102,"description":103,"mainImage":104,"category":73,"totalTime":105,"servings":99,"difficulty":29},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":107,"name":108,"description":109,"mainImage":110,"category":73,"totalTime":105,"servings":99,"difficulty":25},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":112,"name":113,"description":114,"mainImage":115,"category":73,"totalTime":70,"servings":99,"difficulty":25},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":73,"totalTime":121,"servings":99,"difficulty":29},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":123,"name":124,"description":125,"mainImage":126,"category":73,"totalTime":105,"servings":99,"difficulty":25},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":128,"name":129,"description":130,"mainImage":131,"category":73,"totalTime":70,"servings":99,"difficulty":25},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"f7eb416903327962fbb74fd4b0d2c9be",[]]