[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-D11485EC-E12D-4719-A81D-F378F4AEACA7":3,"related-D11485EC-E12D-4719-A81D-F378F4AEACA7":87,"variants-D11485EC-E12D-4719-A81D-F378F4AEACA7":131},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":60,"variantOf":16,"variantNote":16,"prepTime":61,"cookTime":62,"totalTime":63,"servings":59,"difficulty":24,"category":64,"cuisineType":65,"tags":66,"language":74,"mainImage":75,"images":76,"nutrition":77,"creatorName":82,"creatorUsername":83,"creatorIsPublic":84,"createdAt":85,"updatedAt":86},"D11485EC-E12D-4719-A81D-F378F4AEACA7","Dziriat (Algerian Almond Tarts)","A traditional Algerian dessert with a rich almond filling flavored with lemon zest and orange blossom water, baked in crisp pastry shells and finished with a warm citrus syrup.",[10,11,12,13,14,15],"Prepare the almonds ahead: bring 6 cups of water to a boil, add the almonds, soak about 5 minutes, then drain and peel. Spread almonds on baking sheets and bake at 200°F (95°C) until completely dry and toasted (this takes several hours). Do not burn the nuts, as it will give a bitter taste to the filling.","Make the sugar syrup: combine 1 cup sugar and 1 cup water in a saucepan and bring to a boil. Add 1 teaspoon lemon juice, reduce heat to low, and simmer until syrupy (30–40 minutes). Stir in orange blossom water, remove from heat and set aside.","Prepare the dough: mix flour and salt; make a well in the center and pour in oil, egg, 1\u002F2 teaspoon lemon juice, and 1 tablespoon orange blossom water. Mix with fingers until the dough resembles coarse crumbs. Gradually sprinkle with warm water while mixing until the dough is soft and pliable. Divide into 4 equal portions. Cover with a damp cloth and set aside.","Make the almond filling: finely grind the almonds. Measure 3 cups of the ground almonds into a mixing bowl and stir together with 1 cup sugar, baking powder, vanilla, lemon zest, and 2 tablespoons orange blossom water. Mix in the three eggs one at a time, stirring constantly until you get a sticky paste.","Assemble the tarts: sprinkle cornstarch on the rolling surface to prevent sticking. Roll each dough portion very thin (1–2 mm). Cut circles about 10 cm in diameter each. Lightly wipe the surface of each circle with cornstarch and fit into a tart mold (cornstarch side down). Gently press the dough onto the sides and bottom of the mold, trim excess dough from around the rim. Fill three quarters of each mold with the almond filling.","Bake and finish: bake on the top shelf at 350°F (175°C) for 20–25 minutes, or until the surface of the tart is golden and the dough is firm. Remove the tarts from the molds as soon as they come out of the oven. Dip each tart in the sugar syrup while still hot. Place a pine nut in the center of each tart for decoration and cool on a wire rack.",null,[18,22,25,28,31,35,38,40,42,45,48,51,53,55,57],{"id":16,"name":19,"quantity":20,"unit":21},"Almonds",4,"cup",{"id":16,"name":23,"quantity":24,"unit":21},"Ground almonds",3,{"id":16,"name":26,"quantity":27,"unit":21},"Sugar",2,{"id":16,"name":29,"quantity":30,"unit":21},"Water",1,{"id":16,"name":32,"quantity":33,"unit":34},"Lemon juice",1.5,"tsp",{"id":16,"name":36,"quantity":20,"unit":37},"Orange blossom water","tbsp",{"id":16,"name":39,"quantity":27,"unit":21},"All purpose flour",{"id":16,"name":41,"quantity":27,"unit":37},"Vegetable Oil",{"id":16,"name":43,"quantity":20,"unit":44},"Egg","u",{"id":16,"name":46,"quantity":47,"unit":34},"Salt",0.125,{"id":16,"name":49,"quantity":50,"unit":34},"Baking powder",0.5,{"id":16,"name":52,"quantity":30,"unit":34},"Vanilla",{"id":16,"name":54,"quantity":30,"unit":44},"Lemon zest",{"id":16,"name":56,"quantity":50,"unit":34},"Cornstarch",{"id":16,"name":58,"quantity":59,"unit":44},"Pine nuts (for decoration)",12,[],360,60,420,"snack_or_sweet","Algerian",[67,68,69,70,71,72,73],"almonds","almond_filling","orange_blossom_water","lemon_zest","dessert","traditional","tarts","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD11485EC-E12D-4719-A81D-F378F4AEACA7\u002Fc968e7c3-22e4-4c1b-b3d0-df72131be880.jpg",[75],{"calories":78,"protein":79,"carbohydrates":80,"fats":81},320,6,40,18,"Clarita","clarita2",true,"2026-02-10T18:39:07.852961-03:00","2026-06-10T18:04:19.973699-03:00",{"recipes":88,"page":30,"totalPages":81,"totalHits":128,"hasNext":84,"hasPrev":129,"queryId":130},[89,96,103,107,112,118,122],{"id":90,"name":91,"description":92,"mainImage":93,"category":64,"totalTime":94,"servings":95,"difficulty":30},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":97,"name":98,"description":99,"mainImage":100,"category":64,"totalTime":101,"servings":102,"difficulty":30},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":104,"name":105,"description":106,"mainImage":16,"category":64,"totalTime":62,"servings":95,"difficulty":30},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":108,"name":109,"description":110,"mainImage":111,"category":64,"totalTime":94,"servings":27,"difficulty":30},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":64,"totalTime":117,"servings":20,"difficulty":30},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":119,"name":120,"description":106,"mainImage":16,"category":64,"totalTime":121,"servings":95,"difficulty":30},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":123,"name":124,"description":125,"mainImage":126,"category":64,"totalTime":127,"servings":59,"difficulty":27},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,125,false,"81a7d20ce60f0aecbfef9e52bcd92125",[]]