[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-D0B7B5E6-1A3A-43E3-9410-B27ED9E0B1CB":3,"related-D0B7B5E6-1A3A-43E3-9410-B27ED9E0B1CB":59,"variants-D0B7B5E6-1A3A-43E3-9410-B27ED9E0B1CB":102},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":33,"variantOf":17,"variantNote":17,"prepTime":34,"cookTime":35,"totalTime":36,"servings":37,"difficulty":21,"category":38,"cuisineType":39,"tags":40,"language":47,"mainImage":48,"images":49,"nutrition":50,"creatorName":54,"creatorUsername":55,"creatorIsPublic":56,"createdAt":57,"updatedAt":58},"D0B7B5E6-1A3A-43E3-9410-B27ED9E0B1CB","Argentinian Beef Asado","A traditional Argentinian beef roast grilled over wood and charcoal, served with chorizo, morcilla, chimichurri, and grilled vegetables.",[10,11,12,13,14,15,16],"Prepare the fire: Start a wood fire in your grill and let it burn down to coals.","Season the meat: Generously salt the beef cuts.","Grill the meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.","Cook to perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Beef cuts may take up to 2 hours; thinner cuts will cook faster.","Rest and serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.","Pro tips: Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.","Serving suggestions: Serve with chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine.",null,[19,23,27,29],{"id":17,"name":20,"quantity":21,"unit":22},"Mixed Beef Cuts",2,"kg",{"id":17,"name":24,"quantity":25,"unit":26},"Chorizo",4,"u",{"id":17,"name":28,"quantity":21,"unit":26},"Morcilla",{"id":17,"name":30,"quantity":31,"unit":32},"Salt",1,"tbsp",[],20,90,110,6,"main","Argentinian",[41,42,43,44,45,39,46],"grilling","beef","chorizo","morcilla","chimichurri","bbq","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FD0B7B5E6-1A3A-43E3-9410-B27ED9E0B1CB\u002F2bdb21c4-58d2-409b-bf01-39769539c9fe.jpg",[48],{"calories":51,"protein":52,"carbohydrates":21,"fats":53},419,34,29,"Clarita","clarita2",true,"2026-02-10T18:37:26.170781-03:00","2026-06-10T18:03:42.284039-03:00",{"recipes":60,"page":31,"totalPages":98,"totalHits":99,"hasNext":56,"hasPrev":100,"queryId":101},[61,67,73,78,83,88,93],{"id":62,"name":63,"description":64,"mainImage":65,"category":38,"totalTime":66,"servings":25,"difficulty":31},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":68,"name":69,"description":70,"mainImage":71,"category":38,"totalTime":72,"servings":25,"difficulty":31},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":74,"name":75,"description":76,"mainImage":77,"category":38,"totalTime":72,"servings":25,"difficulty":21},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":79,"name":80,"description":81,"mainImage":82,"category":38,"totalTime":66,"servings":25,"difficulty":21},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":84,"name":85,"description":86,"mainImage":87,"category":38,"totalTime":34,"servings":25,"difficulty":31},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":89,"name":90,"description":91,"mainImage":92,"category":38,"totalTime":72,"servings":25,"difficulty":21},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":94,"name":95,"description":96,"mainImage":97,"category":38,"totalTime":66,"servings":25,"difficulty":21},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"34239c27b652a853b337ed9fc32938c3",[]]