[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-CDD6D698-1DBD-41F3-ADFB-962FC8990212":3,"related-CDD6D698-1DBD-41F3-ADFB-962FC8990212":86,"variants-CDD6D698-1DBD-41F3-ADFB-962FC8990212":130},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":63,"variantOf":17,"variantNote":17,"prepTime":64,"cookTime":65,"totalTime":66,"servings":67,"difficulty":42,"category":68,"cuisineType":69,"tags":70,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"CDD6D698-1DBD-41F3-ADFB-962FC8990212","Kentucky Fried Chicken","Crispy fried chicken with a spicy herb-flaked crust formed from a flour-spice mix, dredged in egg white and fried until golden and cooked through.",[10,11,12,13,14,15,16],"Preheat fryer to 350°F (175°C).","Thoroughly mix together all the spice mix ingredients.","Combine spice mix with flour, brown sugar and salt.","Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.","Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.","Fry chicken in batches. Breasts and wings should take 12–14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F (74°C).","Let chicken drain on paper towels and serve hot.",null,[19,23,27,29,33,36,38,40,44,46,48,51,53,55,57,59,61],{"id":17,"name":20,"quantity":21,"unit":22},"Chicken",1,"u",{"id":17,"name":24,"quantity":25,"unit":26},"Oil",1892.7,"ml",{"id":17,"name":28,"quantity":21,"unit":22},"Egg White",{"id":17,"name":30,"quantity":31,"unit":32},"Flour",1.5,"cup",{"id":17,"name":34,"quantity":21,"unit":35},"Brown Sugar","tbsp",{"id":17,"name":37,"quantity":21,"unit":35},"Salt",{"id":17,"name":39,"quantity":21,"unit":35},"paprika",{"id":17,"name":41,"quantity":42,"unit":43},"onion salt",2,"tsp",{"id":17,"name":45,"quantity":21,"unit":43},"chili powder",{"id":17,"name":47,"quantity":21,"unit":43},"black pepper",{"id":17,"name":49,"quantity":50,"unit":43},"celery salt",0.5,{"id":17,"name":52,"quantity":50,"unit":43},"sage",{"id":17,"name":54,"quantity":50,"unit":43},"garlic powder",{"id":17,"name":56,"quantity":50,"unit":43},"allspice",{"id":17,"name":58,"quantity":50,"unit":43},"oregano",{"id":17,"name":60,"quantity":50,"unit":43},"basil",{"id":17,"name":62,"quantity":50,"unit":43},"marjoram",[],15,18,33,4,"main","American",[71,72],"Meat","Spicy","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCDD6D698-1DBD-41F3-ADFB-962FC8990212\u002Fcf0f6a9e-05a7-406c-b3df-6776ac1b6aa4.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},1064.25,31.75,54.4,77.23,"Clarita","clarita2",true,"2026-02-10T18:40:13.853977-03:00","2026-06-10T18:03:11.398516-03:00",{"recipes":87,"page":21,"totalPages":126,"totalHits":127,"hasNext":83,"hasPrev":128,"queryId":129},[88,94,100,105,110,116,121],{"id":89,"name":90,"description":91,"mainImage":92,"category":68,"totalTime":93,"servings":67,"difficulty":21},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":95,"name":96,"description":97,"mainImage":98,"category":68,"totalTime":99,"servings":67,"difficulty":21},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":101,"name":102,"description":103,"mainImage":104,"category":68,"totalTime":99,"servings":67,"difficulty":42},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":68,"totalTime":93,"servings":67,"difficulty":42},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":68,"totalTime":115,"servings":67,"difficulty":21},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":117,"name":118,"description":119,"mainImage":120,"category":68,"totalTime":99,"servings":67,"difficulty":42},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":68,"totalTime":93,"servings":67,"difficulty":42},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"a6d86b970c36f8fe02eed656a0b98aa5",[]]