[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-CCE705D3-E634-4632-9377-67FA96FDBF13":3,"related-CCE705D3-E634-4632-9377-67FA96FDBF13":61,"variants-CCE705D3-E634-4632-9377-67FA96FDBF13":108},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":37,"variantOf":15,"variantNote":15,"prepTime":38,"cookTime":34,"totalTime":39,"servings":27,"difficulty":40,"category":41,"cuisineType":42,"tags":43,"language":48,"mainImage":49,"images":50,"nutrition":51,"creatorName":56,"creatorUsername":57,"creatorIsPublic":58,"createdAt":59,"updatedAt":60},"CCE705D3-E634-4632-9377-67FA96FDBF13","Tarte Tatin","A classic French upside-down caramelized apple tart baked under puff pastry and inverted onto a serving plate. Apples are caramelized in sugar and butter before being covered with pastry and baked until golden.",[10,11,12,13,14],"Roll the puff pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. Lightly prick all over with a fork, wrap in cling film on a baking sheet and freeze while preparing the apples.","Preheat the oven to 180C (160C fan)\u002Fgas 4. Peel, quarter and core the apples. Put the sugar in a flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying pan and place over medium-high heat. Cook the sugar for 5–7 minutes to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60g diced chilled butter.","To assemble the Tarte Tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Gently press with your hands to ensure there are no gaps. Brush the fruit with the melted butter.","Bake in the oven for 30 minutes, then remove and place the disc of frozen puff pastry on top – it will quickly defrost. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Bake for a further 40–45 minutes until the pastry is golden brown and crisp.","Allow to cool to room temperature for 1 hour before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices. Serve with crème fraîche or vanilla ice cream.",null,[17,21,25,29,32,35],{"id":15,"name":18,"quantity":19,"unit":20},"Puff Pastry",300,"g",{"id":15,"name":22,"quantity":23,"unit":24},"Plain Flour",1,"tbsp",{"id":15,"name":26,"quantity":27,"unit":28},"Braeburn Apples",6,"u",{"id":15,"name":30,"quantity":31,"unit":20},"Caster Sugar",100,{"id":15,"name":33,"quantity":34,"unit":20},"Butter",85,{"id":15,"name":36,"quantity":23,"unit":24},"Creme Fraiche",[],20,105,2,"snack_or_sweet","French",[44,45,46,47],"Treat","Tart","Desert","DinnerParty","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCCE705D3-E634-4632-9377-67FA96FDBF13\u002Fa9fe8fcd-6bcf-4726-a461-aa1b1418afb6.jpg",[49],{"calories":52,"protein":53,"carbohydrates":54,"fats":55},439,3.83,55.67,26.5,"Clarita","clarita2",true,"2026-02-10T18:42:52.364943-03:00","2026-06-10T18:03:54.575086-03:00",{"recipes":62,"page":23,"totalPages":104,"totalHits":105,"hasNext":58,"hasPrev":106,"queryId":107},[63,70,76,81,86,93,97],{"id":64,"name":65,"description":66,"mainImage":67,"category":41,"totalTime":68,"servings":69,"difficulty":23},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":71,"name":72,"description":73,"mainImage":74,"category":41,"totalTime":75,"servings":38,"difficulty":23},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,{"id":77,"name":78,"description":79,"mainImage":15,"category":41,"totalTime":80,"servings":69,"difficulty":23},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":82,"name":83,"description":84,"mainImage":85,"category":41,"totalTime":68,"servings":40,"difficulty":23},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":41,"totalTime":91,"servings":92,"difficulty":23},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":94,"name":95,"description":79,"mainImage":15,"category":41,"totalTime":96,"servings":69,"difficulty":23},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":98,"name":99,"description":100,"mainImage":101,"category":41,"totalTime":102,"servings":103,"difficulty":40},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"867e4dcf19e8bb68f2d14297cfc63934",[]]