[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-CAC11874-E09A-4CD8-9EC5-29E687F31FB0":3,"related-CAC11874-E09A-4CD8-9EC5-29E687F31FB0":86,"variants-CAC11874-E09A-4CD8-9EC5-29E687F31FB0":130},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":57,"variantOf":19,"variantNote":19,"prepTime":58,"cookTime":59,"totalTime":60,"servings":61,"difficulty":33,"category":62,"cuisineType":63,"tags":64,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"CAC11874-E09A-4CD8-9EC5-29E687F31FB0","Spinach & Ricotta Cannelloni","A vegetarian Italian cannelloni dish featuring a spinach-ricotta filling, layered with tomato and mascarpone sauces, baked until bubbling and golden.",[10,11,12,13,14,15,16,17,18],"Make the tomato sauce: heat olive oil in a large pan and fry garlic for 1 minute.","Add caster sugar, red wine vinegar, chopped tomatoes, and season; simmer for 20 minutes, stirring occasionally, until thick.","Add basil leaves and divide the sauce between two or more shallow ovenproof dishes; set aside.","Make a mascarpone sauce by beating mascarpone with milk until smooth; season and set aside.","Wilt the spinach: boil in a large pot of water until tender, then drain. Squeeze out excess liquid and roughly chop.","Combine the spinach with Parmesan (total 185 g) and ricotta; season well with salt, pepper and nutmeg.","Preheat oven to 200C (180C fan\u002Fgas 6). Using a piping bag or plastic bag, fill the cannelloni tubes with the spinach-ricotta filling.","Lay the tubes on top of the tomato sauce, spoon over the mascarpone sauce, and top with Parmesan and mozzarella.","You can freeze the cannelloni before cooking, or bake immediately. Bake for 30–35 minutes until golden and bubbling, then rest 5 minutes before serving.",null,[21,25,29,31,34,38,41,43,45,48,50,53,55],{"id":19,"name":22,"quantity":23,"unit":24},"Olive Oil",3,"tbsp",{"id":19,"name":26,"quantity":27,"unit":28},"Garlic",8,"u",{"id":19,"name":30,"quantity":23,"unit":24},"Caster Sugar",{"id":19,"name":32,"quantity":33,"unit":24},"Red Wine Vinegar",2,{"id":19,"name":35,"quantity":36,"unit":37},"Chopped Tomatoes",1200,"g",{"id":19,"name":39,"quantity":40,"unit":28},"Basil Leaves",1,{"id":19,"name":42,"quantity":33,"unit":28},"Mascarpone",{"id":19,"name":44,"quantity":23,"unit":24},"Milk",{"id":19,"name":46,"quantity":47,"unit":37},"Parmesan",185,{"id":19,"name":49,"quantity":33,"unit":28},"Mozzarella",{"id":19,"name":51,"quantity":40,"unit":52},"Spinach","kg",{"id":19,"name":54,"quantity":23,"unit":28},"Ricotta",{"id":19,"name":56,"quantity":40,"unit":24},"Nutmeg",[],25,65,90,4,"main","Italian",[65,66,67,68,69,70,71,72],"vegetarian","italian","pasta","cannelloni","spinach","ricotta","mascarpone","bake","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FCAC11874-E09A-4CD8-9EC5-29E687F31FB0\u002F1918b810-576f-4dc3-991e-34b19c92fda3.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},597,29,43,37,"Clarita","clarita2",true,"2026-02-10T18:42:22.782392-03:00","2026-06-10T18:04:25.770871-03:00",{"recipes":87,"page":40,"totalPages":126,"totalHits":127,"hasNext":83,"hasPrev":128,"queryId":129},[88,94,100,105,110,116,121],{"id":89,"name":90,"description":91,"mainImage":92,"category":62,"totalTime":93,"servings":61,"difficulty":40},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":95,"name":96,"description":97,"mainImage":98,"category":62,"totalTime":99,"servings":61,"difficulty":40},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":101,"name":102,"description":103,"mainImage":104,"category":62,"totalTime":99,"servings":61,"difficulty":33},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":62,"totalTime":93,"servings":61,"difficulty":33},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":62,"totalTime":115,"servings":61,"difficulty":40},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":117,"name":118,"description":119,"mainImage":120,"category":62,"totalTime":99,"servings":61,"difficulty":33},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":62,"totalTime":93,"servings":61,"difficulty":33},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"252c02d8281094c33ad345c78d6a616d",[]]