[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-C98DCB52-89AB-4FC5-BF22-3E6B576C1C04":3,"related-C98DCB52-89AB-4FC5-BF22-3E6B576C1C04":67,"variants-C98DCB52-89AB-4FC5-BF22-3E6B576C1C04":113},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":41,"variantOf":13,"variantNote":13,"prepTime":42,"cookTime":43,"totalTime":44,"servings":43,"difficulty":21,"category":45,"cuisineType":46,"tags":47,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":62,"creatorUsername":63,"creatorIsPublic":64,"createdAt":65,"updatedAt":66},"C98DCB52-89AB-4FC5-BF22-3E6B576C1C04","Canadian Butter Tarts","A classic Canadian dessert with a crisp shortcrust pastry filled with a buttery vanilla custard and walnuts, baked until just set.",[10,11,12],"Step 1 - Preheat the oven to 170°C (fan) \u002F 190°C (conventional) \u002F gas 5. Roll out the pastry on a lightly floured surface until slightly thinner than straight from the pack. Cut out 18–20 rounds with a 7.5 cm fluted cutter, re-roll the trimmings, and use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized 12-hole tart tin you will be able to make a few more slightly shallower tarts.","Step 2 - Beat the eggs in a large bowl and combine with the remaining ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3–4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the walnuts.","Step 3 - Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.",null,[15,19,23,26,29,33,36,39],{"id":13,"name":16,"quantity":17,"unit":18},"Shortcrust Pastry",375,"g",{"id":13,"name":20,"quantity":21,"unit":22},"Eggs",2,"u",{"id":13,"name":24,"quantity":25,"unit":18},"Muscovado Sugar",175,{"id":13,"name":27,"quantity":28,"unit":18},"Raisins",100,{"id":13,"name":30,"quantity":31,"unit":32},"Vanilla Extract",1,"tsp",{"id":13,"name":34,"quantity":35,"unit":18},"Butter",50,{"id":13,"name":37,"quantity":38,"unit":32},"Single Cream",4,{"id":13,"name":40,"quantity":35,"unit":18},"Walnuts",[],30,18,48,"snack_or_sweet","Canadian",[48,49,50,51,52,53,46],"dessert","pastry","butter tart","walnuts","vanilla","sugar","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC98DCB52-89AB-4FC5-BF22-3E6B576C1C04\u002Fc5b49a03-f571-4057-9e70-377dd584b1cc.jpg",[55],{"calories":58,"protein":59,"carbohydrates":60,"fats":61},202,2.4,27.8,9.3,"Clarita","clarita2",true,"2026-02-10T18:38:11.624581-03:00","2026-06-10T18:02:54.372335-03:00",{"recipes":68,"page":31,"totalPages":43,"totalHits":110,"hasNext":64,"hasPrev":111,"queryId":112},[69,76,83,88,93,99,103],{"id":70,"name":71,"description":72,"mainImage":73,"category":45,"totalTime":74,"servings":75,"difficulty":31},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":77,"name":78,"description":79,"mainImage":80,"category":45,"totalTime":81,"servings":82,"difficulty":31},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":84,"name":85,"description":86,"mainImage":13,"category":45,"totalTime":87,"servings":75,"difficulty":31},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":89,"name":90,"description":91,"mainImage":92,"category":45,"totalTime":74,"servings":21,"difficulty":31},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":94,"name":95,"description":96,"mainImage":97,"category":45,"totalTime":98,"servings":38,"difficulty":31},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":100,"name":101,"description":86,"mainImage":13,"category":45,"totalTime":102,"servings":75,"difficulty":31},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":104,"name":105,"description":106,"mainImage":107,"category":45,"totalTime":108,"servings":109,"difficulty":21},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,125,false,"0a576188e93d32051af2bc274a0c93ff",[]]