[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-C76D9D13-B2F5-4629-9483-A40040F564AF":3,"related-C76D9D13-B2F5-4629-9483-A40040F564AF":91,"variants-C76D9D13-B2F5-4629-9483-A40040F564AF":134},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":65,"variantOf":18,"variantNote":18,"prepTime":53,"cookTime":66,"totalTime":67,"servings":58,"difficulty":46,"category":68,"cuisineType":69,"tags":70,"language":78,"mainImage":79,"images":80,"nutrition":81,"creatorName":86,"creatorUsername":87,"creatorIsPublic":88,"createdAt":89,"updatedAt":90},"C76D9D13-B2F5-4629-9483-A40040F564AF","Mee goreng mamak","A Malaysian seafood noodle stir-fry featuring prawns, tofu, potatoes, and greens tossed with noodles in tamarind and soy-based flavors.",[10,11,12,13,14,15,16,17],"Heat oil in a pan over medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.","Blend fried ingredients with tamarind paste and water until fine.","Then, sauté the blended ingredients in oil heated over low heat. Continue cooking until the oil separates from the paste and turns a darker shade.","Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender. Once ready, remove them from the pot and leave aside. Discard water.","Slice onion and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam). Prepare prawn fritters and cut them. Boil noodles to soften them if bought dried. Also mix dark soy sauce with water.","To fry one portion of mee goreng mamak, heat oil and add 1\u002F4 of the following ingredients in this order: garlic, onion, paste. Sauté until fragrant. Optionally, add prawns.","Add in 1\u002F4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters. Sauté for another 30 seconds.","Add noodles to the wok. Add 3 tablespoons of dark soy sauce mixture. Mix evenly for the next 1 minute. Then, move the noodles to the side of the wok. Stir in an egg. Garnish with a slice of lime and slices of green chilies. To cook another plate of noodles, repeat from step 5 onwards.",null,[20,24,27,30,34,38,41,44,48,51,54,56,59,61,63],{"id":18,"name":21,"quantity":22,"unit":23},"Peanuts",50,"g",{"id":18,"name":25,"quantity":26,"unit":23},"Chilli",15,{"id":18,"name":28,"quantity":29,"unit":23},"Prawns",10,{"id":18,"name":31,"quantity":32,"unit":33},"Oil",5,"tbsp",{"id":18,"name":35,"quantity":36,"unit":37},"Water",750,"ml",{"id":18,"name":39,"quantity":40,"unit":33},"Tamarind Paste",0.5,{"id":18,"name":42,"quantity":43,"unit":23},"Potatoes",250,{"id":18,"name":45,"quantity":46,"unit":47},"Red Onions",2,"u",{"id":18,"name":49,"quantity":50,"unit":47},"Garlic Clove",4,{"id":18,"name":52,"quantity":53,"unit":23},"Cabbage",30,{"id":18,"name":55,"quantity":53,"unit":23},"Chinese Broccoli",{"id":18,"name":57,"quantity":58,"unit":47},"Tofu",1,{"id":18,"name":60,"quantity":58,"unit":33},"Soy Sauce",{"id":18,"name":62,"quantity":50,"unit":47},"Noodles",{"id":18,"name":64,"quantity":58,"unit":47},"Egg",[],35,65,"main","Malaysian",[71,72,73,74,75,76,77],"seafood","noodles","tofu","prawn","fried","malaysian","mee goreng","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC76D9D13-B2F5-4629-9483-A40040F564AF\u002F5d125324-97c9-4d0d-96a7-d92a65ef324a.jpg",[79],{"calories":82,"protein":83,"carbohydrates":84,"fats":85},703,20,70,38,"Clarita","clarita2",true,"2026-02-10T18:40:40.70957-03:00","2026-06-10T18:04:13.629831-03:00",{"recipes":92,"page":58,"totalPages":130,"totalHits":131,"hasNext":88,"hasPrev":132,"queryId":133},[93,99,105,110,115,120,125],{"id":94,"name":95,"description":96,"mainImage":97,"category":68,"totalTime":98,"servings":50,"difficulty":58},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":100,"name":101,"description":102,"mainImage":103,"category":68,"totalTime":104,"servings":50,"difficulty":58},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":106,"name":107,"description":108,"mainImage":109,"category":68,"totalTime":104,"servings":50,"difficulty":46},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":68,"totalTime":98,"servings":50,"difficulty":46},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":68,"totalTime":83,"servings":50,"difficulty":58},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":121,"name":122,"description":123,"mainImage":124,"category":68,"totalTime":104,"servings":50,"difficulty":46},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":126,"name":127,"description":128,"mainImage":129,"category":68,"totalTime":98,"servings":50,"difficulty":46},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"b001bd3a761749be5a71484318d0804d",[]]