[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-C68E8576-8B74-405F-A788-A5DF9EA76096":3,"related-C68E8576-8B74-405F-A788-A5DF9EA76096":86,"variants-C68E8576-8B74-405F-A788-A5DF9EA76096":134},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":22,"ingredients":23,"ingredientGroups":62,"variantOf":22,"variantNote":22,"prepTime":63,"cookTime":64,"totalTime":65,"servings":66,"difficulty":55,"category":67,"cuisineType":68,"tags":69,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"C68E8576-8B74-405F-A788-A5DF9EA76096","Chelsea Buns","A classic British sweet yeast bun filled with brown sugar, cinnamon, and dried fruit, rolled and baked until golden, and finished with a milk glaze.",[10,11,12,13,14,15,16,17,18,19,20,21],"Step 1: Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.","Step 2: Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.","Step 3: Add the milk mixture and egg to the flour mixture and stir until the contents of the bowl come together as a soft dough. You may need to add a little extra flour.","Step 4: Turn the dough onto a generously floured work surface. Knead for five minutes, adding more flour if necessary, until the dough is smooth and elastic and no longer feels sticky.","Step 5: Lightly oil a bowl with a little of the vegetable oil. Place the dough into the bowl and turn until it is covered in the oil. Cover the bowl with cling film and set aside in a warm place for one hour, or until the dough has doubled in size.","Step 6: Lightly grease a baking tray.","Step 7: For the filling, roll the dough out into a rectangle 0.5 cm\u002Fth thick. Brush all over with the melted butter, then sprinkle over the brown sugar, cinnamon and dried fruit.","Step 8: Roll the dough up into a tight cylinder, cut ten 4 cm slices and place them onto a lightly greased baking sheet, leaving a little space between each slice. Cover with a tea towel and set aside to rise for 30 minutes.","Step 9: Preheat oven to 190C\u002F375F\u002FGas 5.","Step 10: Bake the buns in the oven for 20-25 minutes, or until risen and golden-brown.","Step 11: Meanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling. Reduce the heat and simmer for 2-3 minutes.","Step 12: Remove the buns from the oven and brush with the glaze, then set aside to cool on a wire rack.",null,[24,28,32,35,39,42,45,48,50,53,56,59,60],{"id":22,"name":25,"quantity":26,"unit":27},"White Flour",500,"g",{"id":22,"name":29,"quantity":30,"unit":31},"Salt",1,"tsp",{"id":22,"name":33,"quantity":34,"unit":27},"Yeast",7,{"id":22,"name":36,"quantity":37,"unit":38},"Milk",300,"ml",{"id":22,"name":40,"quantity":41,"unit":27},"Butter",40,{"id":22,"name":43,"quantity":30,"unit":44},"Eggs","u",{"id":22,"name":46,"quantity":30,"unit":47},"Vegetable Oil","tbsp",{"id":22,"name":40,"quantity":49,"unit":27},25,{"id":22,"name":51,"quantity":52,"unit":27},"Brown Sugar",75,{"id":22,"name":54,"quantity":55,"unit":31},"Cinnamon",2,{"id":22,"name":57,"quantity":58,"unit":27},"Dried Fruit",150,{"id":22,"name":36,"quantity":55,"unit":47},{"id":22,"name":61,"quantity":55,"unit":47},"Caster Sugar",[],140,28,168,10,"snack_or_sweet","British",[70,71,72],"Bun","Baking","Treat","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC68E8576-8B74-405F-A788-A5DF9EA76096\u002Fbd2ce072-7294-4eaf-b3cb-301fd2221967.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},330,6.5,48.5,12.4,"Clarita","clarita2",true,"2026-02-10T18:38:19.278632-03:00","2026-06-10T18:04:11.792793-03:00",{"recipes":87,"page":30,"totalPages":130,"totalHits":131,"hasNext":83,"hasPrev":132,"queryId":133},[88,95,102,107,112,119,123],{"id":89,"name":90,"description":91,"mainImage":92,"category":67,"totalTime":93,"servings":94,"difficulty":30},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":96,"name":97,"description":98,"mainImage":99,"category":67,"totalTime":100,"servings":101,"difficulty":30},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":103,"name":104,"description":105,"mainImage":22,"category":67,"totalTime":106,"servings":94,"difficulty":30},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":108,"name":109,"description":110,"mainImage":111,"category":67,"totalTime":93,"servings":55,"difficulty":30},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":67,"totalTime":117,"servings":118,"difficulty":30},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":120,"name":121,"description":105,"mainImage":22,"category":67,"totalTime":122,"servings":94,"difficulty":30},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":124,"name":125,"description":126,"mainImage":127,"category":67,"totalTime":128,"servings":129,"difficulty":55},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"f19f86b66aaf68ed305cc57ce682dff6",[]]