[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-C4F6CA74-8706-497F-9E6C-040B0D613269":3,"related-C4F6CA74-8706-497F-9E6C-040B0D613269":78,"variants-C4F6CA74-8706-497F-9E6C-040B0D613269":121},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":46,"variantOf":16,"variantNote":16,"prepTime":47,"cookTime":48,"totalTime":49,"servings":24,"difficulty":50,"category":51,"cuisineType":52,"tags":53,"language":65,"mainImage":66,"images":67,"nutrition":68,"creatorName":73,"creatorUsername":74,"creatorIsPublic":75,"createdAt":76,"updatedAt":77},"C4F6CA74-8706-497F-9E6C-040B0D613269","Spanish Tortilla","A classic Spanish potato omelette cooked slowly with onion, potatoes, and eggs until set and lightly golden, served warm or cold with parsley and crusty bread.",[10,11,12,13,14,15],"Put a large non-stick frying pan on a low heat and cook the onion slowly in the oil and butter until soft but not brown, about 15 minutes.","Add the potatoes, cover the pan and cook for a further 15–20 minutes, stirring occasionally to ensure the potatoes fry evenly.","When the potatoes are soft and the onion is shiny, crush 2 garlic cloves and stir in, followed by the beaten eggs.","Put the lid back on and cook gently. After about 20 minutes the edges and base should be golden, the top set but the middle still a little wobbly. To turn it over, slide it onto a plate, place another plate on top, flip, and slide back into the pan to finish cooking.","Once cooked, transfer to a plate and serve the tortilla warm or cold, scattered with chopped parsley.","To accompany, slice and toast warmed baguette slices, rub with the remaining garlic, pile on grated tomatoes and season with sea salt and a drizzle of olive oil.",null,[18,22,26,30,33,36,39,41,43,45],{"id":16,"name":19,"quantity":20,"unit":21},"Onion, sliced",1,"u",{"id":16,"name":23,"quantity":24,"unit":25},"Olive Oil",4,"tbsp",{"id":16,"name":27,"quantity":28,"unit":29},"Butter",25,"g",{"id":16,"name":31,"quantity":32,"unit":29},"Potatoes",400,{"id":16,"name":34,"quantity":35,"unit":21},"Garlic, cloves",6,{"id":16,"name":37,"quantity":38,"unit":21},"Eggs",8,{"id":16,"name":40,"quantity":20,"unit":25},"Parsley, chopped",{"id":16,"name":42,"quantity":20,"unit":21},"Baguette",{"id":16,"name":44,"quantity":24,"unit":21},"Vine Tomatoes",{"id":16,"name":23,"quantity":20,"unit":25},[],15,60,75,2,"main","Spanish",[54,55,56,57,58,59,60,61,62,63,64],"eggs","vegetarian","spanish","tortilla","potatoes","onion","garlic","parsley","bread","mundial-2026","spain","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC4F6CA74-8706-497F-9E6C-040B0D613269\u002F54db6b43-1df9-4e7c-8ec5-cf698eb71057.jpg",[66],{"calories":69,"protein":70,"carbohydrates":71,"fats":72},556,14,40,37,"Clarita","clarita2",true,"2026-02-10T18:42:17.654095-03:00","2026-06-10T18:03:49.806636-03:00",{"recipes":79,"page":20,"totalPages":117,"totalHits":118,"hasNext":75,"hasPrev":119,"queryId":120},[80,85,91,96,101,107,112],{"id":81,"name":82,"description":83,"mainImage":84,"category":51,"totalTime":48,"servings":24,"difficulty":20},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":86,"name":87,"description":88,"mainImage":89,"category":51,"totalTime":90,"servings":24,"difficulty":20},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":92,"name":93,"description":94,"mainImage":95,"category":51,"totalTime":90,"servings":24,"difficulty":50},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":97,"name":98,"description":99,"mainImage":100,"category":51,"totalTime":48,"servings":24,"difficulty":50},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":102,"name":103,"description":104,"mainImage":105,"category":51,"totalTime":106,"servings":24,"difficulty":20},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":108,"name":109,"description":110,"mainImage":111,"category":51,"totalTime":90,"servings":24,"difficulty":50},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":51,"totalTime":48,"servings":24,"difficulty":50},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"39d5cc8bc6ca068c410d899eb425e034",[]]