[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-BFACD7B7-D3B4-4CD2-8E3F-66B3DEBA75CE":3,"related-BFACD7B7-D3B4-4CD2-8E3F-66B3DEBA75CE":58,"variants-BFACD7B7-D3B4-4CD2-8E3F-66B3DEBA75CE":107},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":32,"variantOf":13,"variantNote":13,"prepTime":33,"cookTime":34,"totalTime":35,"servings":36,"difficulty":26,"category":37,"cuisineType":38,"tags":39,"language":45,"mainImage":46,"images":47,"nutrition":48,"creatorName":53,"creatorUsername":54,"creatorIsPublic":55,"createdAt":56,"updatedAt":57},"BFACD7B7-D3B4-4CD2-8E3F-66B3DEBA75CE","Griddled flatbreads","Turkish-inspired flatbreads made with a blend of wholemeal and white flour dough, enriched with yeast, sugar, and olive oil, rolled into rectangles and grilled briefly until puffed; served with dips.",[10,11,12],"Step 1: Tip the flours into a food processor. Add the yeast, sugar and 1 teaspoon salt, then mix well. Pour in 350 ml warm water and the oil, then process to a soft dough. Mix for 1 minute, then leave until doubled in size, about 1 hour.","Step 2: Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40 cm. Trim the edges using a large sharp knife, then cut into eight 10 cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.","Step 3: Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.",null,[15,19,21,24,28],{"id":13,"name":16,"quantity":17,"unit":18},"Strong Wholemeal Flour",250,"g",{"id":13,"name":20,"quantity":17,"unit":18},"Strong white bread flour",{"id":13,"name":22,"quantity":23,"unit":18},"Yeast",15,{"id":13,"name":25,"quantity":26,"unit":27},"Sugar",1,"tsp",{"id":13,"name":29,"quantity":30,"unit":31},"Olive Oil",2,"tbsp",[],105,8,113,4,"side","Turkish",[40,41,42,43,44],"flatbread","turkish","bbq","bread-dough","sides","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBFACD7B7-D3B4-4CD2-8E3F-66B3DEBA75CE\u002Fca024e78-0df0-48ba-a0b6-844c0d1590ec.jpg",[46],{"calories":49,"protein":50,"carbohydrates":51,"fats":52},311.25,8.75,58.25,9.38,"Clarita","clarita2",true,"2026-02-10T18:39:43.074223-03:00","2026-06-10T18:04:00.238794-03:00",{"recipes":59,"page":26,"totalPages":103,"totalHits":104,"hasNext":55,"hasPrev":105,"queryId":106},[60,65,71,77,84,90,97],{"id":61,"name":62,"description":63,"mainImage":13,"category":37,"totalTime":64,"servings":36,"difficulty":26},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",60,{"id":66,"name":67,"description":68,"mainImage":69,"category":37,"totalTime":70,"servings":34,"difficulty":26},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,{"id":72,"name":73,"description":74,"mainImage":75,"category":37,"totalTime":76,"servings":36,"difficulty":30},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":78,"name":79,"description":80,"mainImage":81,"category":37,"totalTime":82,"servings":83,"difficulty":30},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,6,{"id":85,"name":86,"description":87,"mainImage":88,"category":37,"totalTime":89,"servings":36,"difficulty":30},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":91,"name":92,"description":93,"mainImage":94,"category":37,"totalTime":95,"servings":36,"difficulty":96},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":98,"name":99,"description":100,"mainImage":101,"category":37,"totalTime":102,"servings":36,"difficulty":26},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"86e3236fd7bbf43c2fc8c6452f331d57",[]]