[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-BD7CB9D2-3B7C-4E4E-8C3A-D3870D29F55A":3,"related-BD7CB9D2-3B7C-4E4E-8C3A-D3870D29F55A":80,"variants-BD7CB9D2-3B7C-4E4E-8C3A-D3870D29F55A":126},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":53,"variantOf":13,"variantNote":13,"prepTime":54,"cookTime":24,"totalTime":55,"servings":56,"difficulty":57,"category":58,"cuisineType":59,"tags":60,"language":67,"mainImage":68,"images":69,"nutrition":70,"creatorName":75,"creatorUsername":76,"creatorIsPublic":77,"createdAt":78,"updatedAt":79},"BD7CB9D2-3B7C-4E4E-8C3A-D3870D29F55A","Nanaimo Bars","A classic Canadian no-bake dessert with a biscuit base, a creamy custard icing middle, and a chocolate topping. The bars are chilled until set and sliced into squares.",[10,11,12],"Make the biscuit base by melting butter with sugar and cocoa powder over simmering water; whisk in the egg for 2 to 3 mins until thickened; remove from heat and mix in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin; chill for 10 mins.","For the middle layer, prepare the custard icing by whisking together the butter, cream and custard powder until light and fluffy, then gradually add the icing sugar until fully incorporated. Spread over the bottom layer and chill in the fridge for at least 10 mins until the custard is no longer soft.","Melt the chocolate and butter together in the microwave, then spread over the chilled bars and put back in the fridge. Leave until the chocolate has fully set (about 2 hrs). 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Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":90,"name":91,"description":92,"mainImage":93,"category":58,"totalTime":94,"servings":95,"difficulty":28},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":97,"name":98,"description":99,"mainImage":13,"category":58,"totalTime":100,"servings":88,"difficulty":28},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":102,"name":103,"description":104,"mainImage":105,"category":58,"totalTime":87,"servings":57,"difficulty":28},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":107,"name":108,"description":109,"mainImage":110,"category":58,"totalTime":111,"servings":42,"difficulty":28},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":113,"name":114,"description":99,"mainImage":13,"category":58,"totalTime":115,"servings":88,"difficulty":28},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":117,"name":118,"description":119,"mainImage":120,"category":58,"totalTime":121,"servings":122,"difficulty":57},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,false,"04d15435a8eeac2323cd158aa061760e",[]]