[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-BD372418-D242-4842-9206-A635948077BC":3,"related-BD372418-D242-4842-9206-A635948077BC":87,"variants-BD372418-D242-4842-9206-A635948077BC":134},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":59,"variantOf":15,"variantNote":15,"prepTime":60,"cookTime":61,"totalTime":62,"servings":63,"difficulty":19,"category":64,"cuisineType":65,"tags":66,"language":74,"mainImage":75,"images":76,"nutrition":77,"creatorName":82,"creatorUsername":83,"creatorIsPublic":84,"createdAt":85,"updatedAt":86},"BD372418-D242-4842-9206-A635948077BC","Seafood Paella","A traditional Spanish seafood paella featuring prawns, mussels, chorizo, and saffron-infused rice cooked in a wide pan until the rice absorbs the flavorful stock.",[10,11,12,13,14],"Heat 3 tablespoons of olive oil in a wide, shallow pan. Add the prawn heads and parsley stalks and sizzle until the heads turn pink, then mash with a potato masher. Pour over the sherry or wine and 300 ml water, season with salt and simmer for 10 minutes to make a stock, mashing the prawn heads as they cook.","Scatter the mussels into the pan, cover loosely and cook on high heat for 3-4 minutes until the mussels open. Stir to release their juices, then pour the contents into a colander over a large bowl containing the saffron. Let the saffron steep in the stock – you will need 700 ml in total, topping up with water if needed, then stir. Pick the mussels out and set aside.","Wipe out the pan and add the rest of the olive oil. Sizzle the chorizo until it releases its oil, then add the onion and garlic and cook until softened. Add the squid and turn over until it turns white. Add the tomatoes and cook down for a minute, then pour over most of the stock, give everything a good stir and bring to the boil. Scatter the rice over the stock, stir well once, then boil vigorously for 5 mins. Reduce the heat to the lowest setting and slowly simmer for 10 mins without stirring until the rice has absorbed most of the liquid.","Tuck the prawn tails into the rice and simmer for 5 mins, turning them over until cooked through. Stir through the mussels and broad beans or peas. Taste the rice – if it is still a little raw but the pan is dry, add a splash more stock and continue to cook; if it’s too soupy, then increase the heat to cook off the last of the stock.","Once the rice is just cooked, turn off the heat and cover with a tea towel for a few minutes. Scatter over the parsley leaves and lemon zest, then season with smoked salt if you like. Stir everything once, then serve straight from the pan, with lemon wedges on the side.",null,[17,21,25,28,32,36,40,43,45,47,49,52,55,57],{"id":15,"name":18,"quantity":19,"unit":20},"Olive Oil",3,"tbsp",{"id":15,"name":22,"quantity":23,"unit":24},"Raw tiger prawns",10,"u",{"id":15,"name":26,"quantity":27,"unit":24},"Parsley",1,{"id":15,"name":29,"quantity":30,"unit":31},"Dry sherry",100,"ml",{"id":15,"name":33,"quantity":34,"unit":35},"Mussels",500,"g",{"id":15,"name":37,"quantity":38,"unit":39},"Saffron",0.25,"tsp",{"id":15,"name":41,"quantity":42,"unit":35},"Chorizo",150,{"id":15,"name":44,"quantity":27,"unit":24},"Onion",{"id":15,"name":46,"quantity":19,"unit":24},"Garlic",{"id":15,"name":48,"quantity":27,"unit":24},"Squid",{"id":15,"name":50,"quantity":51,"unit":24},"Tomato",2,{"id":15,"name":53,"quantity":54,"unit":35},"Paella Rice",250,{"id":15,"name":56,"quantity":30,"unit":35},"Broad Beans",{"id":15,"name":58,"quantity":27,"unit":24},"Lemon Zest",[],25,40,65,4,"complete_meal","Spanish",[67,68,69,70,71,72,73],"seafood","paella","rice","saffron","one-pan","spanish-cuisine","main-dish","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBD372418-D242-4842-9206-A635948077BC\u002F637dd690-5a2d-4106-b8c4-ba5a41a237f3.jpg",[75],{"calories":78,"protein":79,"carbohydrates":80,"fats":81},435,22,49,17,"Clarita","clarita2",true,"2026-02-10T18:41:00.24987-03:00","2026-06-10T18:03:18.879558-03:00",{"recipes":88,"page":27,"totalPages":101,"totalHits":131,"hasNext":84,"hasPrev":132,"queryId":133},[89,95,102,107,113,119,125],{"id":90,"name":91,"description":92,"mainImage":93,"category":64,"totalTime":94,"servings":63,"difficulty":51},"A664F712-9D0D-425C-8AC2-465CC1EEA172","Venezuelan Coconut Chicken","A Venezuelan-inspired chicken dish simmered in coconut milk with tomatoes, garlic, turmeric, cumin, and spices, finished with a creamy sauce and served over white rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA664F712-9D0D-425C-8AC2-465CC1EEA172\u002F0a35ddc8-a0b7-47d0-bc46-20db2f729842.jpg",42,{"id":96,"name":97,"description":98,"mainImage":99,"category":64,"totalTime":100,"servings":101,"difficulty":51},"C533B973-B723-4B5C-B04D-7FBC0301232C","Three Fish Pie","A hearty British seafood pie with a creamy leek-based sauce and a potato topping.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC533B973-B723-4B5C-B04D-7FBC0301232C\u002Fecc09be1-fae4-4924-9daa-a95b3eebd755.jpg",85,6,{"id":103,"name":104,"description":105,"mainImage":106,"category":64,"totalTime":79,"servings":51,"difficulty":27},"59110BF2-5389-4B42-BAB2-C6175222D6F4","Thai coconut & veg broth","A Thai-inspired vegetarian noodle soup featuring curry paste, coconut milk, and fresh vegetables.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F59110BF2-5389-4B42-BAB2-C6175222D6F4\u002F4425a89d-f042-4de9-be09-92927119f0a5.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":64,"totalTime":112,"servings":101,"difficulty":51},"F31AA322-ADFC-4DF3-9410-5889824D0562","Syrian Rice with Meat","A Syrian-inspired meat and rice dish where ground beef is browned with butter and spices, simmered with rice and chicken stock, and finished with toasted pine nuts for a fragrant, hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF31AA322-ADFC-4DF3-9410-5889824D0562\u002F0c325047-7e33-4ebb-b365-ad1f944d44ec.jpg",35,{"id":114,"name":115,"description":116,"mainImage":117,"category":64,"totalTime":118,"servings":63,"difficulty":51},"B7518E0F-C768-45BF-8811-BA25594F977E","Stuffed Bell Peppers with Quinoa and Black Beans","A Mexican-inspired vegetarian dish featuring bell peppers stuffed with quinoa, black beans, corn, tomatoes, and melted cheese, baked until tender and flavorful.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB7518E0F-C768-45BF-8811-BA25594F977E\u002F50e2ac9f-0e99-465f-83f0-ad71d9ff6397.jpg",57,{"id":120,"name":121,"description":122,"mainImage":123,"category":64,"totalTime":124,"servings":101,"difficulty":51},"84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E","Spanish-style slow-cooked lamb shoulder and beans","A hearty Spanish-inspired dish featuring tender braised lamb with butter beans, peppers, and olives, finished with parsley for a complete meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E\u002F5d0f67cf-22d5-41c0-9374-f1f953c8dc4f.jpg",240,{"id":126,"name":127,"description":128,"mainImage":129,"category":64,"totalTime":130,"servings":63,"difficulty":51},"236D7424-E539-4DA7-A181-2AC96EDF1762","Smoky Lentil Chili with Squash","A hearty, vegetarian British-inspired chili featuring roasted squash, smoky spices, and a cashew sour cream for a creamy finish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F236D7424-E539-4DA7-A181-2AC96EDF1762\u002Fdfaf4638-6aa6-4e48-a0d8-7298640b27af.jpg",345,39,false,"ad89def06ce46760f7de2c2f42a83a8c",[]]