[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-BC9524BE-F219-457D-934C-369770AD1D7B":3,"related-BC9524BE-F219-457D-934C-369770AD1D7B":84,"variants-BC9524BE-F219-457D-934C-369770AD1D7B":131},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":59,"variantOf":16,"variantNote":16,"prepTime":60,"cookTime":61,"totalTime":62,"servings":63,"difficulty":36,"category":64,"cuisineType":65,"tags":66,"language":71,"mainImage":72,"images":73,"nutrition":74,"creatorName":79,"creatorUsername":80,"creatorIsPublic":81,"createdAt":82,"updatedAt":83},"BC9524BE-F219-457D-934C-369770AD1D7B","Sticky Toffee Pudding Ultimate","A British dessert featuring date-soaked sponge puddings with a rich toffee sauce, crafted for a sticky, indulgent finish.",[10,11,12,13,14,15],"Soak the dates: stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 minutes until cool and well-soaked, then mash a bit with a fork.","Make the pudding batter: mix the flour and bicarbonate of soda together; beat the eggs in a separate bowl. In a large bowl, beat the butter and sugar until creamy. Add the eggs gradually, beating well between additions. Beat in the black treacle, then gently fold in one-third of the flour, then half the milk; repeat until all flour and milk are used. Stir the soaked dates into the batter; it will be a soft, thick batter.","Bake the puddings: spoon the batter evenly between seven mini pudding tins (about 200 ml each) on a baking sheet. Preheat the oven to 180C\u002F160C fan\u002Fgas 4 and bake for 20–25 minutes until risen and firm.","Make the sauce: in a medium saucepan, combine sugar and butter with half the cream. Bring to a boil, stirring until the sugar dissolves. Stir in the black treacle, turn up the heat slightly, and simmer 2–3 minutes until a rich toffee color. Remove from heat and beat in the remaining cream.","Finish and serve: remove puddings from the oven and leave in the tins a few minutes, then loosen from the sides and turn them out. They can be served immediately with sauce or stored overnight in sauce for a stickier result.","Reheat to serve: when ready to serve, heat the oven to 180C\u002F160C fan\u002Fgas 4. Warm the puddings, still covered, for 15–20 minutes or until the sauce is bubbling.",null,[18,22,26,30,32,34,38,41,44,47,50,52,54,56,58],{"id":16,"name":19,"quantity":20,"unit":21},"Medjoul dates",225,"g",{"id":16,"name":23,"quantity":24,"unit":25},"water",175,"ml",{"id":16,"name":27,"quantity":28,"unit":29},"vanilla extract",1,"tsp",{"id":16,"name":31,"quantity":24,"unit":21},"self-raising flour",{"id":16,"name":33,"quantity":28,"unit":29},"bicarbonate of soda",{"id":16,"name":35,"quantity":36,"unit":37},"eggs",2,"u",{"id":16,"name":39,"quantity":40,"unit":21},"butter",85,{"id":16,"name":42,"quantity":43,"unit":21},"demerara sugar",140,{"id":16,"name":45,"quantity":36,"unit":46},"black treacle","tbsp",{"id":16,"name":48,"quantity":49,"unit":25},"milk",100,{"id":16,"name":51,"quantity":28,"unit":37},"ice cream",{"id":16,"name":53,"quantity":24,"unit":21},"muscovado sugar",{"id":16,"name":39,"quantity":55,"unit":21},50,{"id":16,"name":57,"quantity":20,"unit":25},"double cream",{"id":16,"name":45,"quantity":28,"unit":46},[],45,75,120,7,"snack_or_sweet","British",[67,68,69,70],"pudding","dessert","cake","dairy","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBC9524BE-F219-457D-934C-369770AD1D7B\u002Fb041c46f-027a-4709-90cc-da8f4843a10a.jpg",[72],{"calories":75,"protein":76,"carbohydrates":77,"fats":78},610,6,96,28,"Clarita","clarita2",true,"2026-02-10T18:42:30.030129-03:00","2026-06-10T18:03:41.679765-03:00",{"recipes":85,"page":28,"totalPages":127,"totalHits":128,"hasNext":81,"hasPrev":129,"queryId":130},[86,93,100,105,110,116,120],{"id":87,"name":88,"description":89,"mainImage":90,"category":64,"totalTime":91,"servings":92,"difficulty":28},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":94,"name":95,"description":96,"mainImage":97,"category":64,"totalTime":98,"servings":99,"difficulty":28},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":101,"name":102,"description":103,"mainImage":16,"category":64,"totalTime":104,"servings":92,"difficulty":28},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":106,"name":107,"description":108,"mainImage":109,"category":64,"totalTime":91,"servings":36,"difficulty":28},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":64,"totalTime":60,"servings":115,"difficulty":28},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",4,{"id":117,"name":118,"description":103,"mainImage":16,"category":64,"totalTime":119,"servings":92,"difficulty":28},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":121,"name":122,"description":123,"mainImage":124,"category":64,"totalTime":125,"servings":126,"difficulty":36},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"b5e79d23f74f1641140467277ed74645",[]]