[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-BADC50BF-DCDF-4CEE-B797-7EA4E1CA08F7":3,"related-BADC50BF-DCDF-4CEE-B797-7EA4E1CA08F7":81,"variants-BADC50BF-DCDF-4CEE-B797-7EA4E1CA08F7":127},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":55,"variantOf":18,"variantNote":18,"prepTime":56,"cookTime":57,"totalTime":58,"servings":59,"difficulty":60,"category":61,"cuisineType":62,"tags":63,"language":68,"mainImage":69,"images":70,"nutrition":71,"creatorName":76,"creatorUsername":77,"creatorIsPublic":78,"createdAt":79,"updatedAt":80},"BADC50BF-DCDF-4CEE-B797-7EA4E1CA08F7","Flapper Pie","A Canadian dessert with a graham crust, vanilla custard filling, and a fluffy meringue topping. Baked to golden peaks and chilled for a refreshing, slice-ready pie.",[10,11,12,13,14,15,16,17],"Preheat the oven to 350 degrees Fahrenheit.","Mix crust ingredients (graham cracker crumbs, melted butter, granulated sugar and ground cinnamon) in a medium bowl. Reserve about 2 tablespoons (30 mL) for topping and press the rest into a 9-inch deep-dish pie plate, along the bottom and up the sides.","Bake crust for 10 minutes, until lightly browned. Set aside to cool.","In a saucepan, whisk milk, sugar, cornstarch, egg yolks, vanilla extract and salt over medium heat until the mixture bubbles and thickens to pudding-like consistency. Set aside to cool while preparing the meringue.","Beat egg whites, granulated sugar and cream of tartar with an electric mixer until stiff, glossy peaks form.","Pour the custard into the crust, top with a thick layer of meringue, forming peaks. Sprinkle the reserved crust crumb over the top.","Bake until the meringue browns, about 10 minutes.","Chill in the fridge and serve within a few hours; the meringue will soften as it sits.",null,[20,24,28,31,34,37,38,41,45,48,50,52,53],{"id":18,"name":21,"quantity":22,"unit":23},"Graham Cracker Crumbs",1.5,"cup",{"id":18,"name":25,"quantity":26,"unit":27},"Melted Butter",6,"tbsp",{"id":18,"name":29,"quantity":30,"unit":23},"Sugar",0.5,{"id":18,"name":32,"quantity":30,"unit":33},"Ground Cinnamon","tsp",{"id":18,"name":35,"quantity":36,"unit":23},"Milk",2.5,{"id":18,"name":29,"quantity":30,"unit":23},{"id":18,"name":39,"quantity":40,"unit":23},"Cornstarch",0.25,{"id":18,"name":42,"quantity":43,"unit":44},"Egg Yolks",3,"u",{"id":18,"name":46,"quantity":47,"unit":33},"Vanilla Extract",1,{"id":18,"name":49,"quantity":40,"unit":33},"Salt",{"id":18,"name":51,"quantity":43,"unit":44},"Egg White",{"id":18,"name":29,"quantity":40,"unit":23},{"id":18,"name":54,"quantity":40,"unit":33},"Cream Of Tartar",[],20,32,52,8,2,"snack_or_sweet","Canadian",[64,65,66,67,62],"dessert","meringue","vanilla custard","pie","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBADC50BF-DCDF-4CEE-B797-7EA4E1CA08F7\u002F140c90bf-f63d-4fa4-aa77-ccc02449c363.jpg",[69],{"calories":72,"protein":73,"carbohydrates":74,"fats":75},326,4.5,44.5,15.5,"Clarita","clarita2",true,"2026-02-10T18:39:28.892134-03:00","2026-06-10T18:03:02.7266-03:00",{"recipes":82,"page":47,"totalPages":123,"totalHits":124,"hasNext":78,"hasPrev":125,"queryId":126},[83,89,95,100,105,112,116],{"id":84,"name":85,"description":86,"mainImage":87,"category":61,"totalTime":88,"servings":59,"difficulty":47},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":90,"name":91,"description":92,"mainImage":93,"category":61,"totalTime":94,"servings":56,"difficulty":47},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,{"id":96,"name":97,"description":98,"mainImage":18,"category":61,"totalTime":99,"servings":59,"difficulty":47},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":101,"name":102,"description":103,"mainImage":104,"category":61,"totalTime":88,"servings":60,"difficulty":47},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":61,"totalTime":110,"servings":111,"difficulty":47},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":113,"name":114,"description":98,"mainImage":18,"category":61,"totalTime":115,"servings":59,"difficulty":47},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":117,"name":118,"description":119,"mainImage":120,"category":61,"totalTime":121,"servings":122,"difficulty":60},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"9a51637830ffcce47f9fa8c346842876",[]]