[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-B7EB3084-CC07-407D-8E11-4C90206FF5C1":3,"related-B7EB3084-CC07-407D-8E11-4C90206FF5C1":80,"variants-B7EB3084-CC07-407D-8E11-4C90206FF5C1":124},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":57,"variantOf":17,"variantNote":17,"prepTime":58,"cookTime":59,"totalTime":60,"servings":61,"difficulty":38,"category":62,"cuisineType":63,"tags":64,"language":68,"mainImage":69,"images":70,"nutrition":71,"creatorName":75,"creatorUsername":76,"creatorIsPublic":77,"createdAt":78,"updatedAt":79},"B7EB3084-CC07-407D-8E11-4C90206FF5C1","Ayam Percik","Malaysian chicken dish with a coconut-milk spice paste marinade, roasted and served over rice.",[10,11,12,13,14,15,16],"In a blender, blend all ingredients for the spice paste until smooth.","Over medium heat, pour the spice paste into a skillet and fry for 10 minutes until fragrant, adding water or oil 1 tablespoon at a time if the paste becomes too dry; do not burn the paste.","Add cloves, cardamom, tamarind paste, coconut milk, water, sugar and salt. Bring to boil, then simmer over medium-low for 10 minutes until slightly reduced. This is the marinade\u002Fsauce; taste and adjust seasoning as needed.","Let the marinade cool, then marinate the chicken in it overnight to two days.","Preheat the oven to 425 F.","Remove the chicken from the marinade. Spoon the marinade onto a greased baking sheet, lay the chicken on top of the sauce, and spread the remaining marinade over the chicken. Roast for 35–45 minutes, or until the thickest part of the chicken reaches at least 175 F.","Let the chicken rest for 5 minutes. Brush with some of the oil. Serve the chicken with the sauce over steamed rice or coconut rice.",null,[19,23,26,30,32,36,39,41,43,45,47,51,54],{"id":17,"name":20,"quantity":21,"unit":22},"Chicken Thighs",6,"u",{"id":17,"name":24,"quantity":25,"unit":22},"Challots",16,{"id":17,"name":27,"quantity":28,"unit":29},"Ginger",1.5,"tbsp",{"id":17,"name":31,"quantity":21,"unit":22},"Garlic Clove",{"id":17,"name":33,"quantity":34,"unit":35},"Cayenne Pepper",8,"tsp",{"id":17,"name":37,"quantity":38,"unit":29},"Turmeric",2,{"id":17,"name":40,"quantity":28,"unit":29},"Cumin",{"id":17,"name":42,"quantity":28,"unit":29},"Coriander",{"id":17,"name":44,"quantity":28,"unit":29},"Fennel",{"id":17,"name":46,"quantity":38,"unit":29},"Tamarind Paste",{"id":17,"name":48,"quantity":49,"unit":50},"Coconut Milk",400,"ml",{"id":17,"name":52,"quantity":53,"unit":35},"Sugar",1,{"id":17,"name":55,"quantity":53,"unit":56},"Water","cup",[],505,40,545,4,"main","Malaysian",[63,65,7,66,67],"chicken","coconut milk","spice paste","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB7EB3084-CC07-407D-8E11-4C90206FF5C1\u002Ff52d6258-c0c7-411d-ae25-28de823d8228.jpg",[69],{"calories":72,"protein":73,"carbohydrates":25,"fats":74},513,43,30,"Clarita","clarita2",true,"2026-02-10T18:37:30.031156-03:00","2026-06-10T18:02:56.726604-03:00",{"recipes":81,"page":53,"totalPages":120,"totalHits":121,"hasNext":77,"hasPrev":122,"queryId":123},[82,88,94,99,104,110,115],{"id":83,"name":84,"description":85,"mainImage":86,"category":62,"totalTime":87,"servings":61,"difficulty":53},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":89,"name":90,"description":91,"mainImage":92,"category":62,"totalTime":93,"servings":61,"difficulty":53},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":95,"name":96,"description":97,"mainImage":98,"category":62,"totalTime":93,"servings":61,"difficulty":38},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":100,"name":101,"description":102,"mainImage":103,"category":62,"totalTime":87,"servings":61,"difficulty":38},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":62,"totalTime":109,"servings":61,"difficulty":53},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":111,"name":112,"description":113,"mainImage":114,"category":62,"totalTime":93,"servings":61,"difficulty":38},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":62,"totalTime":87,"servings":61,"difficulty":38},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"7aeec2724ac73e6bdbb099e90fe38b2e",[]]