[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-B70BC2E2-5B51-4AF8-A60E-28192926DF2E":3,"related-B70BC2E2-5B51-4AF8-A60E-28192926DF2E":83,"variants-B70BC2E2-5B51-4AF8-A60E-28192926DF2E":127},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":57,"variantOf":15,"variantNote":15,"prepTime":47,"cookTime":58,"totalTime":59,"servings":60,"difficulty":38,"category":61,"cuisineType":62,"tags":63,"language":70,"mainImage":71,"images":72,"nutrition":73,"creatorName":78,"creatorUsername":79,"creatorIsPublic":80,"createdAt":81,"updatedAt":82},"B70BC2E2-5B51-4AF8-A60E-28192926DF2E","Flamiche","A traditional French leek tart with a savory shortcrust pastry, filled with crème fraîche, eggs, nutmeg and cheddar, baked until set and lightly golden.",[10,11,12,13,14],"Make the pastry: sift flour with salt in a food processor, add butter and lard, and pulse until the mixture resembles fine breadcrumbs. Stir in the cheese and enough water to bring the dough together. Knead lightly on a floured surface, then roll out and line a 23 cm x 4 cm loose-bottomed flan tin. Prick the base with a fork. Chill for 20 minutes.","Melt 75 g butter in a saucepan over low heat, add leeks and salt. Cover and cook about 10 minutes until soft. Uncover, increase heat, and cook about 2 minutes more until the liquid has evaporated. Spoon onto a plate and allow to cool.","Preheat the oven to 200°C (fan 180°C \u002F gas mark 6). Line the pastry case with baking paper and baking beans or rice and blind bake for 15–20 minutes until edges are biscuit-coloured. Remove paper and beans\u002Frice and return the case to the oven for 7–10 minutes until the base is crisp and lightly golden. Remove and set aside. Reduce oven temperature to 190°C (fan 170°C \u002F gas mark 5).","In a bowl, whisk crème Fraiche with the whole egg, egg yolks and nutmeg. Season. Stir in the leeks. Spoon the mixture into the tart case and bake for 35–40 minutes until set and lightly golden.","Remove from the oven and leave to rest for 10 minutes. Turn out of the tin and slice to serve.",null,[17,21,25,29,33,36,39,42,45,46,48,50,53],{"id":15,"name":18,"quantity":19,"unit":20},"Butter",75,"g",{"id":15,"name":22,"quantity":23,"unit":24},"Leek",1,"kg",{"id":15,"name":26,"quantity":27,"unit":28},"Salt",0.5,"tsp",{"id":15,"name":30,"quantity":31,"unit":32},"Creme Fraiche",300,"ml",{"id":15,"name":34,"quantity":23,"unit":35},"Egg","u",{"id":15,"name":37,"quantity":38,"unit":35},"Egg Yolks",3,{"id":15,"name":40,"quantity":41,"unit":28},"Nutmeg",0.25,{"id":15,"name":43,"quantity":44,"unit":20},"Plain Flour",225,{"id":15,"name":26,"quantity":27,"unit":28},{"id":15,"name":18,"quantity":47,"unit":20},60,{"id":15,"name":49,"quantity":47,"unit":20},"Lard",{"id":15,"name":51,"quantity":52,"unit":20},"Cheddar Cheese",50,{"id":15,"name":54,"quantity":55,"unit":56},"Water",2,"tbsp",[],65,125,6,"main","French",[64,65,66,67,68,69],"vegetarian","tart","leek","creme_fraiche","bake","french","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB70BC2E2-5B51-4AF8-A60E-28192926DF2E\u002F8f262876-a08b-4fe6-86b8-b8e5740efc40.jpg",[71],{"calories":74,"protein":75,"carbohydrates":76,"fats":77},427,10,35,30,"Clarita","clarita2",true,"2026-02-10T18:39:28.05616-03:00","2026-06-10T18:03:01.015863-03:00",{"recipes":84,"page":23,"totalPages":123,"totalHits":124,"hasNext":80,"hasPrev":125,"queryId":126},[85,91,97,102,107,113,118],{"id":86,"name":87,"description":88,"mainImage":89,"category":61,"totalTime":47,"servings":90,"difficulty":23},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",4,{"id":92,"name":93,"description":94,"mainImage":95,"category":61,"totalTime":96,"servings":90,"difficulty":23},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":98,"name":99,"description":100,"mainImage":101,"category":61,"totalTime":96,"servings":90,"difficulty":55},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":61,"totalTime":47,"servings":90,"difficulty":55},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":61,"totalTime":112,"servings":90,"difficulty":23},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":114,"name":115,"description":116,"mainImage":117,"category":61,"totalTime":96,"servings":90,"difficulty":55},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":119,"name":120,"description":121,"mainImage":122,"category":61,"totalTime":47,"servings":90,"difficulty":55},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"5575fb0b1110affc7bd6e6d98e322fa9",[]]