[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-B56A0E92-1671-4ACB-B29D-EC0EB4C51051":3,"related-B56A0E92-1671-4ACB-B29D-EC0EB4C51051":86,"variants-B56A0E92-1671-4ACB-B29D-EC0EB4C51051":134},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":56,"variantOf":18,"variantNote":18,"prepTime":57,"cookTime":58,"totalTime":59,"servings":60,"difficulty":31,"category":61,"cuisineType":62,"tags":63,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"B56A0E92-1671-4ACB-B29D-EC0EB4C51051","Jamaican Instant Pot Rice and Beans","A Jamaican vegetarian dish of rice and kidney beans cooked in coconut milk with warming allspice and thyme, finished with a fluffy, flavorful texture.",[10,11,12,13,14,15,16,17],"Set Instant Pot to Sauté. When hot, add olive oil. Add yellow onion and cook until softened, about 3 minutes. Add garlic and spring onions and cook for about 30 seconds.","Cancel the Sauté function. Add rice, coconut milk, water, salt, allspice, and black pepper and stir. Pour undrained kidney beans on top. Do not stir. Lay thyme on top. Close the lid, ensuring the valve is set to Sealing.","Pressure cook on High for 6 minutes. Once the cooking time is done, allow it to natural release for 10 minutes, then quick release any remaining pressure by moving the valve to Venting.","Open the lid and remove thyme sprigs. Fluff rice with a fork and enjoy.","Stove Top Instructions: Heat olive oil in a large pot over medium heat. Add yellow onion and stir until softened, about 3 minutes. Add garlic and spring onions and stir for about 30 more seconds.","Add rice, undrained kidney beans, coconut milk, water, salt, allspice, and black pepper and stir until combined. Lay thyme on top. Bring to a simmer.","Cover with a lid and reduce heat to low. Allow to cook for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.","Open the lid and remove the thyme. Fluff rice with a fork. Enjoy.",null,[20,24,27,29,32,35,38,40,44,47,50,54],{"id":18,"name":21,"quantity":22,"unit":23},"Olive Oil",1,"tbsp",{"id":18,"name":25,"quantity":22,"unit":26},"Onion","u",{"id":18,"name":28,"quantity":22,"unit":26},"Garlic",{"id":18,"name":30,"quantity":31,"unit":26},"Spring Onions",2,{"id":18,"name":33,"quantity":31,"unit":34},"Rice","cup",{"id":18,"name":36,"quantity":37,"unit":34},"Coconut Milk",0.75,{"id":18,"name":39,"quantity":37,"unit":34},"Water",{"id":18,"name":41,"quantity":42,"unit":43},"Salt",1.5,"tsp",{"id":18,"name":45,"quantity":46,"unit":43},"Allspice",0.5,{"id":18,"name":48,"quantity":49,"unit":43},"Black Pepper",0.25,{"id":18,"name":51,"quantity":52,"unit":53},"Kidney Beans",450,"g",{"id":18,"name":55,"quantity":31,"unit":26},"Thyme",[],12,16,28,4,"complete_meal","Jamaican",[64,65,66,67,68,69,70,71,72],"rice","beans","kidney beans","coconut milk","allspice","thyme","caribbean","vegetarian","instant pot","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB56A0E92-1671-4ACB-B29D-EC0EB4C51051\u002Fb2c099cd-ba83-4aba-bb0f-f16ac594febc.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},367,9,58,11,"Clarita","clarita2",true,"2026-02-10T18:40:01.519624-03:00","2026-06-10T18:03:28.121505-03:00",{"recipes":87,"page":22,"totalPages":100,"totalHits":131,"hasNext":83,"hasPrev":132,"queryId":133},[88,94,101,107,113,119,125],{"id":89,"name":90,"description":91,"mainImage":92,"category":61,"totalTime":93,"servings":60,"difficulty":31},"A664F712-9D0D-425C-8AC2-465CC1EEA172","Venezuelan Coconut Chicken","A Venezuelan-inspired chicken dish simmered in coconut milk with tomatoes, garlic, turmeric, cumin, and spices, finished with a creamy sauce and served over white rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA664F712-9D0D-425C-8AC2-465CC1EEA172\u002F0a35ddc8-a0b7-47d0-bc46-20db2f729842.jpg",42,{"id":95,"name":96,"description":97,"mainImage":98,"category":61,"totalTime":99,"servings":100,"difficulty":31},"C533B973-B723-4B5C-B04D-7FBC0301232C","Three Fish Pie","A hearty British seafood pie with a creamy leek-based sauce and a potato topping.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC533B973-B723-4B5C-B04D-7FBC0301232C\u002Fecc09be1-fae4-4924-9daa-a95b3eebd755.jpg",85,6,{"id":102,"name":103,"description":104,"mainImage":105,"category":61,"totalTime":106,"servings":31,"difficulty":22},"59110BF2-5389-4B42-BAB2-C6175222D6F4","Thai coconut & veg broth","A Thai-inspired vegetarian noodle soup featuring curry paste, coconut milk, and fresh vegetables.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F59110BF2-5389-4B42-BAB2-C6175222D6F4\u002F4425a89d-f042-4de9-be09-92927119f0a5.jpg",22,{"id":108,"name":109,"description":110,"mainImage":111,"category":61,"totalTime":112,"servings":100,"difficulty":31},"F31AA322-ADFC-4DF3-9410-5889824D0562","Syrian Rice with Meat","A Syrian-inspired meat and rice dish where ground beef is browned with butter and spices, simmered with rice and chicken stock, and finished with toasted pine nuts for a fragrant, hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF31AA322-ADFC-4DF3-9410-5889824D0562\u002F0c325047-7e33-4ebb-b365-ad1f944d44ec.jpg",35,{"id":114,"name":115,"description":116,"mainImage":117,"category":61,"totalTime":118,"servings":60,"difficulty":31},"B7518E0F-C768-45BF-8811-BA25594F977E","Stuffed Bell Peppers with Quinoa and Black Beans","A Mexican-inspired vegetarian dish featuring bell peppers stuffed with quinoa, black beans, corn, tomatoes, and melted cheese, baked until tender and flavorful.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB7518E0F-C768-45BF-8811-BA25594F977E\u002F50e2ac9f-0e99-465f-83f0-ad71d9ff6397.jpg",57,{"id":120,"name":121,"description":122,"mainImage":123,"category":61,"totalTime":124,"servings":100,"difficulty":31},"84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E","Spanish-style slow-cooked lamb shoulder and beans","A hearty Spanish-inspired dish featuring tender braised lamb with butter beans, peppers, and olives, finished with parsley for a complete meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E\u002F5d0f67cf-22d5-41c0-9374-f1f953c8dc4f.jpg",240,{"id":126,"name":127,"description":128,"mainImage":129,"category":61,"totalTime":130,"servings":60,"difficulty":31},"236D7424-E539-4DA7-A181-2AC96EDF1762","Smoky Lentil Chili with Squash","A hearty, vegetarian British-inspired chili featuring roasted squash, smoky spices, and a cashew sour cream for a creamy finish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F236D7424-E539-4DA7-A181-2AC96EDF1762\u002Fdfaf4638-6aa6-4e48-a0d8-7298640b27af.jpg",345,39,false,"e36f37f54571437f5fbd922d11e3b81c",[]]