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Simmer on very low heat for about 1 hour 30 minutes, or until the beef shin is tender and falls apart easily (this can take up to 3 hours). Skim off any scum with a spoon from time to time. Break up larger pieces of beef in the broth, remove the whole onion, and discard.","Add the potatoes to the borscht, season well with salt and pepper, and cook for 10-15 minutes until tender. Meanwhile, heat the sunflower oil in a large, deep frying pan. Add the diced onion and carrot, and cook over a medium heat, stirring, until the carrot is soft and is about to start caramelising.","Add the beetroot and cook for around 5 minutes, stirring occasionally. Add the red pepper, if using, and cook for another 2 minutes, then add the tomatoes and prunes, stir, then increase the heat and boil to reduce slightly, before adding everything to the borscht.","Add the shredded cabbage and the kidney beans, and cook for 7-10 minutes or until tender. Serve with a dollop of sour cream or crème fraîche, lots of chopped dill and some crusty bread.",null,[16,20,23,25,28,32,34,36,40,42,44,47,50,53,57,59],{"id":14,"name":17,"quantity":18,"unit":19},"Beef Shin",1,"kg",{"id":14,"name":21,"quantity":18,"unit":22},"Onion","u",{"id":14,"name":24,"quantity":18,"unit":22},"Bay Leaf",{"id":14,"name":26,"quantity":27,"unit":19},"Potatoes",2.5,{"id":14,"name":29,"quantity":30,"unit":31},"Sunflower Oil",2,"tbsp",{"id":14,"name":33,"quantity":18,"unit":22},"Onion (diced)",{"id":14,"name":35,"quantity":18,"unit":22},"Carrots",{"id":14,"name":37,"quantity":38,"unit":39},"Beetroot",200,"g",{"id":14,"name":41,"quantity":18,"unit":22},"Red Pepper",{"id":14,"name":43,"quantity":38,"unit":39},"Tinned Tomatoes",{"id":14,"name":45,"quantity":46,"unit":22},"Prunes",6,{"id":14,"name":48,"quantity":49,"unit":22},"White Cabbage",0.5,{"id":14,"name":51,"quantity":52,"unit":39},"Kidney Beans",400,{"id":14,"name":54,"quantity":55,"unit":56},"Creme Fraiche",100,"ml",{"id":14,"name":58,"quantity":18,"unit":22},"Dill",{"id":14,"name":60,"quantity":18,"unit":22},"Crusty Bread",[],25,165,190,4,"main","Ukrainian",[69,37,58,70,71,72,73],"Beef","Sour cream","Traditional Ukrainian","Soup","Stovetop","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB1906CA4-4A24-46C9-A94D-EFAA40B9A1A5\u002F31cb63c4-9a16-4d8b-8393-59f8c0eb46e4.jpg",[75],{"calories":78,"protein":79,"carbohydrates":80,"fats":81},451,24,49,18,"Clarita","clarita2",true,"2026-02-10T18:37:58.467-03:00","2026-06-10T18:04:24.893904-03:00",{"recipes":88,"page":18,"totalPages":127,"totalHits":128,"hasNext":84,"hasPrev":129,"queryId":130},[89,95,101,106,111,117,122],{"id":90,"name":91,"description":92,"mainImage":93,"category":66,"totalTime":94,"servings":65,"difficulty":18},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":96,"name":97,"description":98,"mainImage":99,"category":66,"totalTime":100,"servings":65,"difficulty":18},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":102,"name":103,"description":104,"mainImage":105,"category":66,"totalTime":100,"servings":65,"difficulty":30},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":107,"name":108,"description":109,"mainImage":110,"category":66,"totalTime":94,"servings":65,"difficulty":30},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":112,"name":113,"description":114,"mainImage":115,"category":66,"totalTime":116,"servings":65,"difficulty":18},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":118,"name":119,"description":120,"mainImage":121,"category":66,"totalTime":100,"servings":65,"difficulty":30},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":123,"name":124,"description":125,"mainImage":126,"category":66,"totalTime":94,"servings":65,"difficulty":30},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"70729af906492383f4016f0de4ec3e02",[]]