[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-AEB1BC65-D8F2-4AFD-8401-163578E54A6D":3,"related-AEB1BC65-D8F2-4AFD-8401-163578E54A6D":61,"variants-AEB1BC65-D8F2-4AFD-8401-163578E54A6D":105},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":12,"ingredients":13,"ingredientGroups":35,"variantOf":12,"variantNote":12,"prepTime":36,"cookTime":37,"totalTime":38,"servings":39,"difficulty":40,"category":41,"cuisineType":42,"tags":43,"language":48,"mainImage":49,"images":50,"nutrition":51,"creatorName":56,"creatorUsername":57,"creatorIsPublic":58,"createdAt":59,"updatedAt":60},"AEB1BC65-D8F2-4AFD-8401-163578E54A6D","Salmon Noodle Wraps","Vietnamese-inspired baked parcels of salmon with noodles and vegetables wrapped in parchment, combining tender noodles, crisp aromatics, and salmon for a light, parchment-steamed main dish.",[10,11],"Preheat the oven to 200C (fan 180C, gas 6). Place the noodles in a bowl and pour over boiling water to just cover. Leave for 2 minutes until bendable but not too soft, then drain well. Return to the bowl with the spring onions, petit pois, salt and pepper and one third of the butter. Mix until the butter has melted.","Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top. Slice the remaining butter and arrange over the top of the salmon. Fold the parchment over the fish to seal, then tuck the ends underneath so there are no gaps. Put the parcels on a baking sheet and bake for 15-20 minutes. Transfer to dinner plates and serve immediately.",null,[14,18,22,25,28,30,32],{"id":12,"name":15,"quantity":16,"unit":17},"Rice Noodles",100,"g",{"id":12,"name":19,"quantity":20,"unit":21},"Spring Onions",3,"u",{"id":12,"name":23,"quantity":24,"unit":17},"Petit Pois",50,{"id":12,"name":26,"quantity":27,"unit":17},"Chilli",85,{"id":12,"name":29,"quantity":27,"unit":17},"Coriander",{"id":12,"name":31,"quantity":27,"unit":17},"Lime",{"id":12,"name":33,"quantity":34,"unit":17},"Salmon",300,[],12,20,32,2,1,"main","Vietnamese",[44,45,46,47,42],"noodles","salmon","parchment bake","seafood","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FAEB1BC65-D8F2-4AFD-8401-163578E54A6D\u002Ffedadc2e-670a-4ddd-a3f4-f43526585286.jpg",[49],{"calories":52,"protein":53,"carbohydrates":54,"fats":55},586,38,56,22,"Clarita","clarita2",true,"2026-02-10T18:41:48.248196-03:00","2026-06-10T18:03:39.372533-03:00",{"recipes":62,"page":40,"totalPages":101,"totalHits":102,"hasNext":58,"hasPrev":103,"queryId":104},[63,70,76,81,86,91,96],{"id":64,"name":65,"description":66,"mainImage":67,"category":41,"totalTime":68,"servings":69,"difficulty":40},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":71,"name":72,"description":73,"mainImage":74,"category":41,"totalTime":75,"servings":69,"difficulty":40},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":77,"name":78,"description":79,"mainImage":80,"category":41,"totalTime":75,"servings":69,"difficulty":39},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":82,"name":83,"description":84,"mainImage":85,"category":41,"totalTime":68,"servings":69,"difficulty":39},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":41,"totalTime":37,"servings":69,"difficulty":40},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":92,"name":93,"description":94,"mainImage":95,"category":41,"totalTime":75,"servings":69,"difficulty":39},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":97,"name":98,"description":99,"mainImage":100,"category":41,"totalTime":68,"servings":69,"difficulty":39},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"5df9e30ea828bdd713b68192a9091b1c",[]]