[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-AC0FECD8-95F9-4886-B65F-EF7CA752E97B":3,"related-AC0FECD8-95F9-4886-B65F-EF7CA752E97B":79,"variants-AC0FECD8-95F9-4886-B65F-EF7CA752E97B":129},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":49,"variantOf":14,"variantNote":14,"prepTime":50,"cookTime":51,"totalTime":52,"servings":30,"difficulty":25,"category":53,"cuisineType":54,"tags":55,"language":67,"mainImage":68,"images":69,"nutrition":70,"creatorName":74,"creatorUsername":75,"creatorIsPublic":76,"createdAt":77,"updatedAt":78},"AC0FECD8-95F9-4886-B65F-EF7CA752E97B","Jamaican Steamed Cabbage","A quick Jamaican side dish of cabbage simmered with carrots, plum tomatoes, onions, garlic, spring onions, thyme, and Scotch bonnet, finished with olive oil and butter for a flavorful, aromatic result.",[10,11,12,13],"Add all ingredients to a large pan over medium heat and cover with a lid.","Cook on medium heat for 10 minutes, stirring occasionally.","After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender.","Remove from heat and discard thyme stalks before serving.",null,[16,20,23,26,28,31,33,35,37,40,42,44,47],{"id":14,"name":17,"quantity":18,"unit":19},"Cabbage",0.5,"u",{"id":14,"name":21,"quantity":22,"unit":19},"Carrots",2,{"id":14,"name":24,"quantity":25,"unit":19},"Plum Tomatoes",1,{"id":14,"name":27,"quantity":25,"unit":19},"Onion",{"id":14,"name":29,"quantity":30,"unit":19},"Garlic",4,{"id":14,"name":32,"quantity":30,"unit":19},"Spring Onions",{"id":14,"name":34,"quantity":30,"unit":19},"Thyme",{"id":14,"name":36,"quantity":18,"unit":19},"Scotch Bonnet",{"id":14,"name":38,"quantity":22,"unit":39},"Water","tbsp",{"id":14,"name":41,"quantity":22,"unit":39},"Olive Oil",{"id":14,"name":43,"quantity":30,"unit":39},"Unsalted Butter",{"id":14,"name":45,"quantity":22,"unit":46},"Kosher Salt","tsp",{"id":14,"name":48,"quantity":25,"unit":46},"Black Pepper",[],10,15,25,"side","Jamaican",[56,57,58,59,60,61,62,63,64,65,66],"jamaican","vegetables","cabbage","carrots","tomatoes","onion","garlic","thyme","scotch_bonnet","olive_oil","butter","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FAC0FECD8-95F9-4886-B65F-EF7CA752E97B\u002F8e960477-a15e-4a39-8fa2-c94ab5645a37.jpg",[68],{"calories":71,"protein":22,"carbohydrates":72,"fats":73},175,16,13,"Clarita","clarita2",true,"2026-02-10T18:40:04.326214-03:00","2026-06-10T18:03:23.393854-03:00",{"recipes":80,"page":25,"totalPages":125,"totalHits":126,"hasNext":76,"hasPrev":127,"queryId":128},[81,86,93,99,106,112,119],{"id":82,"name":83,"description":84,"mainImage":14,"category":53,"totalTime":85,"servings":30,"difficulty":25},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",60,{"id":87,"name":88,"description":89,"mainImage":90,"category":53,"totalTime":91,"servings":92,"difficulty":25},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":94,"name":95,"description":96,"mainImage":97,"category":53,"totalTime":98,"servings":30,"difficulty":22},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":100,"name":101,"description":102,"mainImage":103,"category":53,"totalTime":104,"servings":105,"difficulty":22},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,6,{"id":107,"name":108,"description":109,"mainImage":110,"category":53,"totalTime":111,"servings":30,"difficulty":22},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":113,"name":114,"description":115,"mainImage":116,"category":53,"totalTime":117,"servings":30,"difficulty":118},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":120,"name":121,"description":122,"mainImage":123,"category":53,"totalTime":124,"servings":30,"difficulty":25},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"e3f42d99957cb96169799743a08e14a8",[]]