[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-AA7068D8-E7EF-4254-A594-1424D10B2B9F":3,"related-AA7068D8-E7EF-4254-A594-1424D10B2B9F":86,"variants-AA7068D8-E7EF-4254-A594-1424D10B2B9F":130},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":51,"variantOf":18,"variantNote":18,"prepTime":52,"cookTime":53,"totalTime":54,"servings":55,"difficulty":22,"category":56,"cuisineType":57,"tags":58,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"AA7068D8-E7EF-4254-A594-1424D10B2B9F","Beef Brisket Pot Roast","Beef brisket braised with onions, garlic, herbs and beef stock in a low oven until tender, with carrots added halfway through. Best served with mashed, roasted, or boiled potatoes, egg noodles, or polenta.",[10,11,12,13,14,15,16,17],"Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, trim any large chunks, and score the fat 3\u002F4 inch apart in a cross-hatch pattern. Salt the brisket well and let it sit at room temperature for 30 minutes.","Sear the brisket: In a heavy oven-proof pot, pat the brisket dry and brown the fatty side down over medium-high heat, then turn and brown the other side. If needed, adjust heat to maintain a steady sizzle.","Sauté the onions and garlic: Remove the brisket; render about a couple tablespoons of fat and add chopped onions, salting lightly. Sauté until lightly browned (5–8 minutes); add garlic and cook 1–2 more minutes.","Return brisket to the pot, add herbs and stock, bring to a simmer: Preheat oven to 300°F. Tie bay leaves, rosemary and thyme with kitchen twine. Nestle the brisket with onions and garlic, add stock and herbs, bring to a boil on the stovetop.","Braise in the oven: Cover the pot and transfer to the 300°F oven; cook for 3 hours, turning the brisket every hour for even cooking.","Add carrots, continue cooking: After 3 hours, add carrots, cover, and cook for 1 more hour, or until carrots are tender and the brisket is falling-apart tender.","Rest and optional sauce: Remove the brisket to a cutting board and tent with foil. Remove herbs. Optional sauce: puree the remaining onions and drippings, optionally mix with 1 tablespoon mustard and keep warm.","Slice and serve: Slice the meat across the grain into 1\u002F4- to 1\u002F2-inch slices and serve with onions, carrots and gravy, along with preferred starches such as mashed, roasted or boiled potatoes, egg noodles, or polenta.",null,[20,24,28,32,35,37,39,42,45,47,49],{"id":18,"name":21,"quantity":22,"unit":23},"Beef Brisket",2,"kg",{"id":18,"name":25,"quantity":26,"unit":27},"Salt",1,"tbsp",{"id":18,"name":29,"quantity":30,"unit":31},"Onion",3,"u",{"id":18,"name":33,"quantity":34,"unit":31},"Garlic",5,{"id":18,"name":36,"quantity":26,"unit":31},"Thyme",{"id":18,"name":38,"quantity":26,"unit":31},"Rosemary",{"id":18,"name":40,"quantity":41,"unit":31},"Bay Leaves",4,{"id":18,"name":43,"quantity":22,"unit":44},"Beef Stock","cup",{"id":18,"name":46,"quantity":30,"unit":31},"Carrots",{"id":18,"name":48,"quantity":26,"unit":27},"Mustard",{"id":18,"name":50,"quantity":41,"unit":31},"Potatoes",[],40,240,280,6,"main","American",[59,60,61,62,63,64,65,66,67,68,69,70,71,72],"beef","braised","pot roast","oven braise","onions","garlic","thyme","rosemary","bay leaves","beef stock","carrots","mustard","potatoes","comfort food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FAA7068D8-E7EF-4254-A594-1424D10B2B9F\u002F394c4928-51fe-449d-9fba-041b75814a8f.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},471,30.6,45.3,22.4,"Clarita","clarita2",true,"2026-02-10T18:37:45.594299-03:00","2026-06-10T18:03:40.612034-03:00",{"recipes":87,"page":26,"totalPages":126,"totalHits":127,"hasNext":83,"hasPrev":128,"queryId":129},[88,94,100,105,110,116,121],{"id":89,"name":90,"description":91,"mainImage":92,"category":56,"totalTime":93,"servings":41,"difficulty":26},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":95,"name":96,"description":97,"mainImage":98,"category":56,"totalTime":99,"servings":41,"difficulty":26},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":101,"name":102,"description":103,"mainImage":104,"category":56,"totalTime":99,"servings":41,"difficulty":22},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":56,"totalTime":93,"servings":41,"difficulty":22},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":56,"totalTime":115,"servings":41,"difficulty":26},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":117,"name":118,"description":119,"mainImage":120,"category":56,"totalTime":99,"servings":41,"difficulty":22},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":56,"totalTime":93,"servings":41,"difficulty":22},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"795d28b8bc45d94ac85d7cd3b365c009",[]]