[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-A7A81CF2-F97D-43DD-93C3-FF9197B967F6":3,"related-A7A81CF2-F97D-43DD-93C3-FF9197B967F6":73,"variants-A7A81CF2-F97D-43DD-93C3-FF9197B967F6":121},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":47,"variantOf":14,"variantNote":14,"prepTime":48,"cookTime":49,"totalTime":50,"servings":46,"difficulty":39,"category":51,"cuisineType":52,"tags":53,"language":60,"mainImage":61,"images":62,"nutrition":63,"creatorName":68,"creatorUsername":69,"creatorIsPublic":70,"createdAt":71,"updatedAt":72},"A7A81CF2-F97D-43DD-93C3-FF9197B967F6","Ham hock colcannon","A hearty Irish dish of mashed potatoes folded with cabbage and ham, finished with a fried egg on top for a comforting complete meal.",[10,11,12,13],"Peel and cut the potatoes into even, medium-sized chunks. Put in a large pot of cold salted water, bring to a boil and cook for 10-15 minutes until a knife can be inserted into the potatoes easily.","Melt the butter in a large sauté pan over medium heat. Add the garlic, cabbage, spring onions and seasoning. Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.","Drain the potatoes, leave to steam-dry for a couple of minutes, then mash with the cream, mustard and seasoning in the same saucepan. Stir in the cabbage and ham. Keep warm over a low heat.","Reheat the pan you used to cook the cabbage, add a splash of oil, crack in the eggs and fry to your liking. 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