[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-A67AAAB6-505F-4BAC-85BC-ADB814E00225":3,"related-A67AAAB6-505F-4BAC-85BC-ADB814E00225":69,"variants-A67AAAB6-505F-4BAC-85BC-ADB814E00225":112},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":44,"variantOf":13,"variantNote":13,"prepTime":45,"cookTime":46,"totalTime":47,"servings":21,"difficulty":21,"category":48,"cuisineType":49,"tags":50,"language":56,"mainImage":57,"images":58,"nutrition":59,"creatorName":64,"creatorUsername":65,"creatorIsPublic":66,"createdAt":67,"updatedAt":68},"A67AAAB6-505F-4BAC-85BC-ADB814E00225","Tuna Nicoise","A classic French tuna Nicoise-inspired salad with potatoes, eggs, spinach and capers, dressed with olive oil and red wine vinegar.",[10,11,12],"Preheat the oven to 200°C (fan 180°C, gas mark 6). Toss the potatoes with 2 tablespoons of olive oil and some seasoning, spread onto a large baking tray and roast for 20 minutes, stirring halfway, until crisp, golden and cooked through.","Meanwhile, place the eggs in a small pan of water; bring to the boil, then simmer for 8–10 minutes depending on how you like them cooked. Plunge into cold water to cool for a few minutes. Peel and halve.","In a large salad bowl, whisk together the olive oil, red wine vinegar, capers and chopped tomatoes. Season, add the onion, spinach, tuna and potatoes, then gently toss. Top with the eggs and serve immediately.",null,[15,19,23,27,30,32,35,38,41],{"id":13,"name":16,"quantity":17,"unit":18},"Potatoes",450,"g",{"id":13,"name":20,"quantity":21,"unit":22},"Olive Oil",2,"tbsp",{"id":13,"name":24,"quantity":25,"unit":26},"Eggs",4,"u",{"id":13,"name":28,"quantity":29,"unit":22},"Red Wine Vinegar",1,{"id":13,"name":31,"quantity":21,"unit":22},"Capers",{"id":13,"name":33,"quantity":34,"unit":18},"Sunflower Oil",50,{"id":13,"name":36,"quantity":37,"unit":26},"Red Onions",0.5,{"id":13,"name":39,"quantity":40,"unit":18},"Spinach",100,{"id":13,"name":42,"quantity":43,"unit":18},"Tuna",400,[],15,30,45,"main","French",[51,52,53,54,55],"tuna","seafood","salad","classic","france","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA67AAAB6-505F-4BAC-85BC-ADB814E00225\u002Fef8aa1ff-a822-4d08-a92a-3957f00219b4.jpg",[57],{"calories":60,"protein":61,"carbohydrates":62,"fats":63},797,37,70,49,"Clarita","clarita2",true,"2026-02-10T18:43:14.149949-03:00","2026-06-10T18:03:59.527598-03:00",{"recipes":70,"page":29,"totalPages":108,"totalHits":109,"hasNext":66,"hasPrev":110,"queryId":111},[71,77,82,87,92,98,103],{"id":72,"name":73,"description":74,"mainImage":75,"category":48,"totalTime":76,"servings":25,"difficulty":29},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":78,"name":79,"description":80,"mainImage":81,"category":48,"totalTime":47,"servings":25,"difficulty":29},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":83,"name":84,"description":85,"mainImage":86,"category":48,"totalTime":47,"servings":25,"difficulty":21},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":88,"name":89,"description":90,"mainImage":91,"category":48,"totalTime":76,"servings":25,"difficulty":21},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":48,"totalTime":97,"servings":25,"difficulty":29},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":99,"name":100,"description":101,"mainImage":102,"category":48,"totalTime":47,"servings":25,"difficulty":21},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":48,"totalTime":76,"servings":25,"difficulty":21},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"6826dc51eaf2799e4fdf3dd368563185",[]]