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Set aside.","Add the celery, carrots, potatoes, onion, leek, and celeriac to the soup. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes, adding a little extra water if the ingredients start to stick to the bottom of the pot.","Add the smoked sausages for the last 15 minutes of cooking time. When the vegetables are tender, remove the bacon and smoked sausages, slice thinly and set aside.","If you prefer a smooth consistency, purée the soup with a stick blender. Season to taste with salt and pepper. Add the meat back to the soup, setting aside some rookworst slices.","Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf.","Enjoy!",null,[21,25,29,32,36,38,40,42,44,46,49],{"id":19,"name":22,"quantity":23,"unit":24},"Water",2,"l",{"id":19,"name":26,"quantity":27,"unit":28},"Peas",300,"g",{"id":19,"name":30,"quantity":31,"unit":28},"Pork",100,{"id":19,"name":33,"quantity":34,"unit":35},"Vegetable Stock Cube",1,"u",{"id":19,"name":37,"quantity":23,"unit":35},"Celery",{"id":19,"name":39,"quantity":23,"unit":35},"Carrots",{"id":19,"name":41,"quantity":34,"unit":35},"Potatoes",{"id":19,"name":43,"quantity":34,"unit":35},"Onion",{"id":19,"name":45,"quantity":34,"unit":35},"Leek",{"id":19,"name":47,"quantity":34,"unit":48},"Celeriac","cup",{"id":19,"name":50,"quantity":51,"unit":28},"Sausages",454,[],15,90,105,4,"side","Dutch",[60,61],"Soup","Cake","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA2323B4B-E79B-432B-BBE0-C50733D8EB3A\u002Fdb1aefd5-0c71-4435-8751-da17a29f8e7d.jpg",[63],{"calories":66,"protein":67,"carbohydrates":68,"fats":69},497.75,28.5,59.25,21.75,"Clarita","clarita2",true,"2026-02-10T18:42:09.240732-03:00","2026-06-10T18:04:14.592256-03:00",{"recipes":76,"page":34,"totalPages":121,"totalHits":122,"hasNext":72,"hasPrev":123,"queryId":124},[77,82,89,95,102,108,115],{"id":78,"name":79,"description":80,"mainImage":19,"category":57,"totalTime":81,"servings":56,"difficulty":34},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",60,{"id":83,"name":84,"description":85,"mainImage":86,"category":57,"totalTime":87,"servings":88,"difficulty":34},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":90,"name":91,"description":92,"mainImage":93,"category":57,"totalTime":94,"servings":56,"difficulty":23},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":96,"name":97,"description":98,"mainImage":99,"category":57,"totalTime":100,"servings":101,"difficulty":23},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,6,{"id":103,"name":104,"description":105,"mainImage":106,"category":57,"totalTime":107,"servings":56,"difficulty":23},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":109,"name":110,"description":111,"mainImage":112,"category":57,"totalTime":113,"servings":56,"difficulty":114},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":116,"name":117,"description":118,"mainImage":119,"category":57,"totalTime":120,"servings":56,"difficulty":34},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"66e61ba111f593e2ecf20865cf65004a",[]]