[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-A01BEFDE-6A86-470D-BDB4-E484EF0F948B":3,"related-A01BEFDE-6A86-470D-BDB4-E484EF0F948B":86,"variants-A01BEFDE-6A86-470D-BDB4-E484EF0F948B":132},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":61,"variantOf":19,"variantNote":19,"prepTime":62,"cookTime":63,"totalTime":64,"servings":65,"difficulty":48,"category":66,"cuisineType":67,"tags":68,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"A01BEFDE-6A86-470D-BDB4-E484EF0F948B","Blackberry Fool","A two-part British dessert featuring crisp hazelnut biscuits and a silky blackberry fool layered with cream and yogurt, finished with mint and reserved berries.",[10,11,12,13,14,15,16,17,18],"Preheat the oven to 200C\u002F180C (fan) \u002F Gas 6. Line two large baking trays with parchment.","Spread hazelnuts on a tray and roast in the oven for 6–8 minutes until golden; cool.","Beat butter and caster sugar until light and creamy. Roughly chop cooled hazelnuts; add to the creamed mixture with lemon zest, plain flour and baking powder; mix into a dough (you may need to bring it together with your hands).","Divide the dough into 24 pieces and roll into small balls. Place on the prepared trays, spaced apart.","Flatten each to about 1 cm (½ inch) thick. Bake one tray at a time for 12 minutes until very pale golden; cool on trays (they will firm as they cool).","For the blackberry fool: rinse berries, place in a non-stick pan with caster sugar and lemon juice; heat gently for 2 minutes and soften.","Remove 12 berries for decoration; continue cooking the rest for 15 minutes until very soft. Push through a sieve to make purée; cool completely; reserve seeds.","Whip the cream and yogurt until soft peaks form. When purée is cold, sweeten to taste and fold lightly into the whipped cream and yogurt.","Layer or spoon fool into dishes; scatter reserved blackberries and a few mint leaves on top; finish with a light dusting of sugar if desired; serve with the hazelnut biscuits.",null,[21,25,28,31,35,37,41,44,47,50,52,56,59],{"id":19,"name":22,"quantity":23,"unit":24},"Hazlenuts",50,"gram",{"id":19,"name":26,"quantity":27,"unit":24},"Butter",125,{"id":19,"name":29,"quantity":30,"unit":24},"Caster Sugar",150,{"id":19,"name":32,"quantity":33,"unit":34},"Lemon zest",1,"unit",{"id":19,"name":36,"quantity":30,"unit":24},"Plain Flour",{"id":19,"name":38,"quantity":39,"unit":40},"Baking Powder",0.5,"teaspoon",{"id":19,"name":42,"quantity":43,"unit":24},"Blackberries",600,{"id":19,"name":45,"quantity":46,"unit":24},"Sugar",75,{"id":19,"name":29,"quantity":48,"unit":49},2,"tablespoon",{"id":19,"name":51,"quantity":33,"unit":49},"Lemon Juice",{"id":19,"name":53,"quantity":54,"unit":55},"Double Cream",300,"ml",{"id":19,"name":57,"quantity":58,"unit":55},"Yogurt",100,{"id":19,"name":60,"quantity":33,"unit":34},"Mint",[],30,40,70,6,"snack_or_sweet","British",[69,70,71,72],"Desert","Summer","Fruity","Dairy","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA01BEFDE-6A86-470D-BDB4-E484EF0F948B\u002F999bb01d-731f-4e7e-8f20-1a30267e1f9f.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},486.33,7.67,49.5,32.33,"Clarita","clarita2",true,"2026-02-10T18:37:56.747189-03:00","2026-06-10T18:04:37.826184-03:00",{"recipes":87,"page":33,"totalPages":129,"totalHits":27,"hasNext":83,"hasPrev":130,"queryId":131},[88,95,102,107,112,119,122],{"id":89,"name":90,"description":91,"mainImage":92,"category":66,"totalTime":93,"servings":94,"difficulty":33},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":96,"name":97,"description":98,"mainImage":99,"category":66,"totalTime":100,"servings":101,"difficulty":33},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":103,"name":104,"description":105,"mainImage":19,"category":66,"totalTime":106,"servings":94,"difficulty":33},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":108,"name":109,"description":110,"mainImage":111,"category":66,"totalTime":93,"servings":48,"difficulty":33},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":66,"totalTime":117,"servings":118,"difficulty":33},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":120,"name":121,"description":105,"mainImage":19,"category":66,"totalTime":64,"servings":94,"difficulty":33},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",{"id":123,"name":124,"description":125,"mainImage":126,"category":66,"totalTime":127,"servings":128,"difficulty":48},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,false,"2cc062894e136de00d9f161d23912247",[]]