[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-9D39A28E-F018-43B6-BC77-ACBFA816EE68":3,"related-9D39A28E-F018-43B6-BC77-ACBFA816EE68":83,"variants-9D39A28E-F018-43B6-BC77-ACBFA816EE68":126},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":56,"variantOf":16,"variantNote":16,"prepTime":57,"cookTime":58,"totalTime":59,"servings":60,"difficulty":28,"category":61,"cuisineType":62,"tags":63,"language":70,"mainImage":71,"images":72,"nutrition":73,"creatorName":78,"creatorUsername":79,"creatorIsPublic":80,"createdAt":81,"updatedAt":82},"9D39A28E-F018-43B6-BC77-ACBFA816EE68","Fašírky (Slovak Pork Croquettes)","Traditional Slovak pork croquettes made from ground pork, onions, garlic, soaked bread, and herbs, formed into patties, breaded, and fried until golden and cooked through.",[10,11,12,13,14,15],"Prepare the bread mixture: soak the bread slices in milk or water until soft, then squeeze out excess liquid and mash into small crumbs.","Mix the ingredients: in a large bowl, combine ground pork, chopped onion, garlic, soaked bread, eggs, and seasonings; mix well until evenly combined.","Shape the meat patties: take portions of the mixture and shape them into palm-sized patties, flattening slightly for even cooking.","Coat the patties: lightly dust each patty with flour, dip into beaten egg, then coat with breadcrumbs for a crispy finish.","Fry the fašírky: heat vegetable oil in a pan over medium heat and fry the patties 4-5 minutes per side until golden brown and cooked through; transfer to a paper towel-lined plate to drain excess oil.","Serve: Serve hot with mashed potatoes, cabbage salad, or fresh bread, optionally with mustard, pickles, or garlic sauce for extra flavor.",null,[18,22,26,29,31,35,37,40,42,44,46,49,52,54],{"id":16,"name":19,"quantity":20,"unit":21},"Ground Pork",0.5,"kg",{"id":16,"name":23,"quantity":24,"unit":25},"Onion",1,"unit",{"id":16,"name":27,"quantity":28,"unit":25},"Garlic",2,{"id":16,"name":30,"quantity":28,"unit":25},"Bread",{"id":16,"name":32,"quantity":33,"unit":34},"Milk",44,"ml",{"id":16,"name":36,"quantity":28,"unit":25},"Egg",{"id":16,"name":38,"quantity":24,"unit":39},"Salt","teaspoon",{"id":16,"name":41,"quantity":20,"unit":39},"Black Pepper",{"id":16,"name":43,"quantity":24,"unit":39},"Marjoram",{"id":16,"name":45,"quantity":24,"unit":39},"Mustard",{"id":16,"name":47,"quantity":24,"unit":48},"Parsley","tablespoon",{"id":16,"name":50,"quantity":20,"unit":51},"Flour","cup",{"id":16,"name":53,"quantity":24,"unit":51},"Breadcrumbs",{"id":16,"name":55,"quantity":24,"unit":48},"Vegetable Oil",[],25,10,35,4,"main","Slovakian",[64,65,66,67,68,69],"pork","fried","patties","breaded","traditional","slovak","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9D39A28E-F018-43B6-BC77-ACBFA816EE68\u002Fd41443e6-7307-4570-af5f-6818b9376925.jpg",[71],{"calories":74,"protein":75,"carbohydrates":76,"fats":77},397,21,24,23,"Clarita","clarita2",true,"2026-02-10T18:39:19.086296-03:00","2026-06-10T18:04:37.106667-03:00",{"recipes":84,"page":24,"totalPages":33,"totalHits":123,"hasNext":80,"hasPrev":124,"queryId":125},[85,91,97,102,107,113,118],{"id":86,"name":87,"description":88,"mainImage":89,"category":61,"totalTime":90,"servings":60,"difficulty":24},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":92,"name":93,"description":94,"mainImage":95,"category":61,"totalTime":96,"servings":60,"difficulty":24},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":98,"name":99,"description":100,"mainImage":101,"category":61,"totalTime":96,"servings":60,"difficulty":28},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":61,"totalTime":90,"servings":60,"difficulty":28},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":61,"totalTime":112,"servings":60,"difficulty":24},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":114,"name":115,"description":116,"mainImage":117,"category":61,"totalTime":96,"servings":60,"difficulty":28},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":119,"name":120,"description":121,"mainImage":122,"category":61,"totalTime":90,"servings":60,"difficulty":28},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",303,false,"7183b2c275fa641ce16b3685ed16e1d2",[]]