[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-98EA96FF-76E4-46BE-A36A-6EDC60FF3919":3,"related-98EA96FF-76E4-46BE-A36A-6EDC60FF3919":61,"variants-98EA96FF-76E4-46BE-A36A-6EDC60FF3919":106},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":35,"variantOf":14,"variantNote":14,"prepTime":36,"cookTime":37,"totalTime":38,"servings":22,"difficulty":39,"category":40,"cuisineType":41,"tags":42,"language":49,"mainImage":50,"images":51,"nutrition":52,"creatorName":56,"creatorUsername":57,"creatorIsPublic":58,"createdAt":59,"updatedAt":60},"98EA96FF-76E4-46BE-A36A-6EDC60FF3919","Duck Confit","A classic French duck confit where duck legs are cured with salt, garlic and herbs, slow-poached in white wine, then finished in the oven until tender and crisp. Served with gravy, a crisp salad and potatoes.",[10,11,12,13],"One day before serving: scatter half the salt, half the garlic and half the herbs over the base of a shallow dish. Lay the duck legs, skin-side up, on top, then scatter over the remaining salt, garlic and herbs. Cover and refrigerate overnight.","Next day: rinse off the salt from the duck legs and place them, skin-side down, in a pan of wine that fits in a single layer. Cover and simmer over medium heat; as soon as the wine bubbles, reduce to the lowest heat and cook for 2 hours, keeping the liquid barely at a simmer.","Cool the duck legs in their fat. They can be stored in fat in a container for up to a month (or frozen for up to 3 months).","To reheat and crisp (optional): preheat the oven to 220C\u002F200C fan\u002Fgas 7. Remove the legs from the fat and place skin-side down in an ovenproof skillet. Roast 30-40 minutes, turning halfway, until brown and crisp. Serve with reheated gravy, a crisp salad and crispy potatoes.",null,[16,20,24,26,29,31],{"id":14,"name":17,"quantity":18,"unit":19},"Sea Salt",15,"g",{"id":14,"name":21,"quantity":22,"unit":23},"Bay Leaf",4,"u",{"id":14,"name":25,"quantity":22,"unit":23},"Garlic",{"id":14,"name":27,"quantity":28,"unit":19},"Thyme",5,{"id":14,"name":30,"quantity":22,"unit":23},"Duck Legs",{"id":14,"name":32,"quantity":33,"unit":34},"White Wine",100,"ml",[],25,155,180,2,"main","French",[43,44,45,46,47,48],"duck","confit","french","classic","make-ahead","overnight","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F98EA96FF-76E4-46BE-A36A-6EDC60FF3919\u002F316620ca-c6a9-484f-a655-774596bb6535.jpg",[50],{"calories":53,"protein":54,"carbohydrates":28,"fats":55},550,40,42,"Clarita","clarita2",true,"2026-02-10T18:39:05.009566-03:00","2026-06-10T18:04:01.998924-03:00",{"recipes":62,"page":69,"totalPages":102,"totalHits":103,"hasNext":58,"hasPrev":104,"queryId":105},[63,70,76,81,86,92,97],{"id":64,"name":65,"description":66,"mainImage":67,"category":40,"totalTime":68,"servings":22,"difficulty":69},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,1,{"id":71,"name":72,"description":73,"mainImage":74,"category":40,"totalTime":75,"servings":22,"difficulty":69},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":77,"name":78,"description":79,"mainImage":80,"category":40,"totalTime":75,"servings":22,"difficulty":39},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":82,"name":83,"description":84,"mainImage":85,"category":40,"totalTime":68,"servings":22,"difficulty":39},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":40,"totalTime":91,"servings":22,"difficulty":69},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":93,"name":94,"description":95,"mainImage":96,"category":40,"totalTime":75,"servings":22,"difficulty":39},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":40,"totalTime":68,"servings":22,"difficulty":39},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"72332d451406c9cba12a598c5c75fce3",[]]