[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-9886BBF1-7934-48BD-B61D-CD3ECE074D01":3,"related-9886BBF1-7934-48BD-B61D-CD3ECE074D01":75,"variants-9886BBF1-7934-48BD-B61D-CD3ECE074D01":119},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":48,"variantOf":13,"variantNote":13,"prepTime":49,"cookTime":50,"totalTime":51,"servings":52,"difficulty":21,"category":53,"cuisineType":54,"tags":55,"language":63,"mainImage":64,"images":65,"nutrition":66,"creatorName":70,"creatorUsername":71,"creatorIsPublic":72,"createdAt":73,"updatedAt":74},"9886BBF1-7934-48BD-B61D-CD3ECE074D01","Rice with Prawns and Squid","A Spanish seafood rice dish featuring prawns, squid, saffron, and paella rice, cooked in a single pot with aromatics and seafood stock.",[10,11,12],"Step 1: Peel and devein most of the prawns (a fishmonger should be able to do this for you), keeping a few whole for decoration, if you like. Heat the olive oil in a large frying pan or shallow flameproof casserole over a medium-low heat and fry the onion for 5 mins until softened. Add the bay leaf, saffron, rice and tomato purée, and cook for 1-2 mins more, stirring.","Step 2: Pour in the wine and bubble for 1-2 mins, then pour in the seafood stock and 150ml water. Cook for 5 mins, then add the squid, season well and stir to combine. Bring to the boil, then cover and reduce the heat to a gentle simmer. Cook for 12 mins more, adding a little more water if the mixture starts to look dry.","Step 3: Uncover the pan and stir through the peeled prawns, then arrange any whole prawns on top of the rice mixture. Cover again and simmer for a further 5-6 mins until the prawns are pink and cooked through. Leave to stand for a couple of minutes before serving from the pan.",null,[15,19,23,26,28,32,36,38,42,45],{"id":13,"name":16,"quantity":17,"unit":18},"King prawns",24,"u",{"id":13,"name":20,"quantity":21,"unit":22},"Olive oil",2,"tbsp",{"id":13,"name":24,"quantity":25,"unit":18},"Onion",1,{"id":13,"name":27,"quantity":25,"unit":18},"Bay leaf",{"id":13,"name":29,"quantity":30,"unit":31},"Saffron",0.125,"tsp",{"id":13,"name":33,"quantity":34,"unit":35},"Paella rice",450,"g",{"id":13,"name":37,"quantity":21,"unit":31},"Tomato purée",{"id":13,"name":39,"quantity":40,"unit":41},"White wine",200,"ml",{"id":13,"name":43,"quantity":44,"unit":41},"Seafood stock",650,{"id":13,"name":46,"quantity":47,"unit":18},"Squid",3,[],15,31,46,4,"main","Spanish",[56,57,58,59,60,61,62],"seafood","rice","paella","prawns","squid","saffron","one-pot","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9886BBF1-7934-48BD-B61D-CD3ECE074D01\u002F01a65b75-1b55-4d1a-b640-2b026a17628c.jpg",[64],{"calories":67,"protein":17,"carbohydrates":68,"fats":69},445,66,12,"Clarita","clarita2",true,"2026-02-10T18:37:25.737944-03:00","2026-06-10T18:03:07.23101-03:00",{"recipes":76,"page":25,"totalPages":115,"totalHits":116,"hasNext":72,"hasPrev":117,"queryId":118},[77,83,89,94,99,105,110],{"id":78,"name":79,"description":80,"mainImage":81,"category":53,"totalTime":82,"servings":52,"difficulty":25},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":84,"name":85,"description":86,"mainImage":87,"category":53,"totalTime":88,"servings":52,"difficulty":25},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":90,"name":91,"description":92,"mainImage":93,"category":53,"totalTime":88,"servings":52,"difficulty":21},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":95,"name":96,"description":97,"mainImage":98,"category":53,"totalTime":82,"servings":52,"difficulty":21},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":100,"name":101,"description":102,"mainImage":103,"category":53,"totalTime":104,"servings":52,"difficulty":25},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":106,"name":107,"description":108,"mainImage":109,"category":53,"totalTime":88,"servings":52,"difficulty":21},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":53,"totalTime":82,"servings":52,"difficulty":21},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"cec0ff28801ff4231f8bd27561c218f7",[]]