[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-971483F8-B528-4096-B1E0-11BEE23C0D29":3,"related-971483F8-B528-4096-B1E0-11BEE23C0D29":86,"variants-971483F8-B528-4096-B1E0-11BEE23C0D29":129},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":22,"ingredients":23,"ingredientGroups":62,"variantOf":22,"variantNote":22,"prepTime":63,"cookTime":64,"totalTime":65,"servings":55,"difficulty":44,"category":66,"cuisineType":67,"tags":68,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"971483F8-B528-4096-B1E0-11BEE23C0D29","Mushroom & Chestnut Rotolo","A vegetarian British baked pasta dish with chestnuts, mushrooms and herbs rolled in lasagne sheets and finished with a sage crumb topping.",[10,11,12,13,14,15,16,17,18,19,20,21],"Soak the dried mushrooms in 350 ml boiling water and set aside until needed.","Blitz ¾ of the chestnuts with 150 ml water until creamy, then roughly chop the remaining chestnuts.","Heat olive oil in a large non-stick pan and fry the shallots with a pinch of salt until softened; add garlic, chopped chestnuts and rosemary and fry 2 minutes more.","Add the wild mushrooms, 2 tablespoons of oil and season; cook for 3 minutes until they begin to soften.","Drain and roughly chop the soaked dried mushrooms (reserve the soaking liquid), then add them with soy sauce and fry for 2 minutes more.","Whisk the wine, reserved mushroom liquid and chestnut cream to create a sauce; season and add half to the mushroom mixture, cooking 1 minute until glossy.","Remove rosemary sprigs and set the mushroom mixture aside.","Preheat the oven to 180°C (160°C fan)\u002Fgas 4. Bring a large pan of salted water to boil and prepare an ice bath. Blanch lasagne sheets in boiling water for 2 minutes, then plunge into cold water and separate the sheets.","Spread a good spoonful of the sauce on the bottom two thirds of each sheet, roll up the shorter ends, cut each roll in half and arrange cut-side up in a pie dish. If any sauce remains, push it into exposed rolls.","Pour the remaining sauce over the pasta and bake for 10 minutes, until the pasta shows no resistance when pierced with a skewer.","Meanwhile, mix breadcrumbs with the last 2 tablespoons olive oil, sage leaves and seasoning; toss and scatter over the rotolo, then bake for another 10 minutes until the top is golden and the sage is crisp.","Cool for 10 minutes to allow the pasta to absorb the sauce, then drizzle with a little truffle oil if desired before serving.",null,[24,28,31,35,37,39,42,46,50,53,56,59],{"id":22,"name":25,"quantity":26,"unit":27},"Mushrooms",30,"g",{"id":22,"name":29,"quantity":30,"unit":27},"Chestnuts",240,{"id":22,"name":32,"quantity":33,"unit":34},"Shallots",3,"u",{"id":22,"name":36,"quantity":33,"unit":34},"Garlic",{"id":22,"name":38,"quantity":33,"unit":34},"Rosemary",{"id":22,"name":40,"quantity":41,"unit":27},"Wild Mushrooms",500,{"id":22,"name":43,"quantity":44,"unit":45},"Soy Sauce",2,"tbsp",{"id":22,"name":47,"quantity":48,"unit":49},"White Wine",125,"ml",{"id":22,"name":51,"quantity":52,"unit":27},"Lasagne Sheets",350,{"id":22,"name":54,"quantity":55,"unit":45},"Breadcrumbs",4,{"id":22,"name":57,"quantity":58,"unit":34},"Sage",0.5,{"id":22,"name":60,"quantity":61,"unit":45},"Truffle Oil",1,[],25,60,85,"main","British",[69,70,71,72],"Vegetarian","Nutty","Pasta","Bake","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F971483F8-B528-4096-B1E0-11BEE23C0D29\u002F7277cd77-80f1-4507-9016-b90fc9fd8ecb.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},376,10,54,12,"Clarita","clarita2",true,"2026-02-10T18:40:47.561265-03:00","2026-06-10T18:03:30.05658-03:00",{"recipes":87,"page":61,"totalPages":125,"totalHits":126,"hasNext":83,"hasPrev":127,"queryId":128},[88,93,99,104,109,115,120],{"id":89,"name":90,"description":91,"mainImage":92,"category":66,"totalTime":64,"servings":55,"difficulty":61},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":94,"name":95,"description":96,"mainImage":97,"category":66,"totalTime":98,"servings":55,"difficulty":61},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":100,"name":101,"description":102,"mainImage":103,"category":66,"totalTime":98,"servings":55,"difficulty":44},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":66,"totalTime":64,"servings":55,"difficulty":44},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":66,"totalTime":114,"servings":55,"difficulty":61},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":116,"name":117,"description":118,"mainImage":119,"category":66,"totalTime":98,"servings":55,"difficulty":44},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":121,"name":122,"description":123,"mainImage":124,"category":66,"totalTime":64,"servings":55,"difficulty":44},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"db2a9f80d1c6d5a614e6bee2f016f1e5",[]]