[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-93759E55-2D45-45FC-AC03-737B891C9F63":3,"related-93759E55-2D45-45FC-AC03-737B891C9F63":79,"variants-93759E55-2D45-45FC-AC03-737B891C9F63":117},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":20,"ingredients":21,"ingredientGroups":57,"variantOf":20,"variantNote":20,"prepTime":58,"cookTime":59,"totalTime":39,"servings":31,"difficulty":24,"category":60,"cuisineType":20,"tags":61,"language":67,"mainImage":68,"images":69,"nutrition":70,"creatorName":74,"creatorUsername":75,"creatorIsPublic":76,"createdAt":77,"updatedAt":78},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.",[10,11,12,13,14,15,16,17,18,19],"Precalienta el horno a 200°C (400°F).","Lava el pollo y sécalo con papel toalla.","Haz pequeños cortes en la piel del pollo e inserta los trozos de ajo.","Exprime el jugo de los limones y mezcla con el aceite de oliva, romero, tomillo, sal y pimienta.","Unta toda la mezcla sobre el pollo, asegurándote de cubrir bien tanto la piel como el interior.","Corta las verduras en trozos grandes y colócalas en una bandeja para hornear.","Agrega un poco de aceite de oliva, sal y pimienta a las verduras y mezcla bien.","Coloca el pollo encima de las verduras en la bandeja.","Hornea durante 45 minutos o hasta que el pollo esté dorado y completamente cocido, y las verduras tiernas.","Deja reposar el pollo durante 10 minutos antes de servir.",null,[22,26,29,32,35,37,41,45,47,49,51,55],{"id":20,"name":23,"quantity":24,"unit":25},"Pollo entero",1,"u",{"id":20,"name":27,"quantity":28,"unit":25},"Limón",2,{"id":20,"name":30,"quantity":31,"unit":25},"Dientes de ajo",4,{"id":20,"name":33,"quantity":28,"unit":34},"Romero fresco","tbsp",{"id":20,"name":36,"quantity":28,"unit":34},"Tomillo fresco",{"id":20,"name":38,"quantity":39,"unit":40},"Aceite de oliva",60,"ml",{"id":20,"name":42,"quantity":43,"unit":44},"Sal",0,"to_taste",{"id":20,"name":46,"quantity":43,"unit":44},"Pimienta",{"id":20,"name":48,"quantity":28,"unit":25},"Zanahorias",{"id":20,"name":50,"quantity":28,"unit":25},"Pimientos",{"id":20,"name":52,"quantity":53,"unit":54},"Brócoli",200,"g",{"id":20,"name":56,"quantity":24,"unit":25},"Calabacín",[],15,45,"main",[62,63,64,65,66],"pollo","horno","fácil","saludable","verduras","es","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",[68],{"calories":71,"protein":72,"carbohydrates":58,"fats":73},450,38,25,"Clarita","clarita2",true,"2026-06-21T14:08:27.643683297Z","2026-06-21T14:08:30.809632129Z",{"recipes":80,"page":24,"totalPages":113,"totalHits":114,"hasNext":76,"hasPrev":115,"queryId":116},[81,82,87,92,97,103,108],{"id":6,"name":7,"description":8,"mainImage":68,"category":60,"totalTime":39,"servings":31,"difficulty":24},{"id":83,"name":84,"description":85,"mainImage":86,"category":60,"totalTime":59,"servings":31,"difficulty":24},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":88,"name":89,"description":90,"mainImage":91,"category":60,"totalTime":59,"servings":31,"difficulty":28},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":60,"totalTime":39,"servings":31,"difficulty":28},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":60,"totalTime":102,"servings":31,"difficulty":24},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":104,"name":105,"description":106,"mainImage":107,"category":60,"totalTime":59,"servings":31,"difficulty":28},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":109,"name":110,"description":111,"mainImage":112,"category":60,"totalTime":39,"servings":31,"difficulty":28},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"231f585a066482d79160a0d426f73f3d",[]]