[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-936ACC9B-3393-4145-AA0E-C2C3B6E7CFD3":3,"related-936ACC9B-3393-4145-AA0E-C2C3B6E7CFD3":50,"variants-936ACC9B-3393-4145-AA0E-C2C3B6E7CFD3":99},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":33,"variantOf":14,"variantNote":14,"prepTime":34,"cookTime":35,"totalTime":36,"servings":37,"difficulty":24,"category":38,"cuisineType":14,"tags":39,"language":40,"mainImage":14,"images":41,"nutrition":42,"creatorName":46,"creatorUsername":46,"creatorIsPublic":47,"createdAt":48,"updatedAt":49},"936ACC9B-3393-4145-AA0E-C2C3B6E7CFD3","Berenjena rellena","",[10,11,12,13],"Hervir las berenjenas y la papa","Aceitar una asadera y colocar las mitades vacías de berenjenas","Colocar el relleno de las berenjenas, la papa, ajo y perejil, el huevo, el puñado de queso rayado y los condimentos en una procesadora. Procesar bien","Rellenar las mitades de berenjenas y espolvorear con pan rayado (opcional). Rociar con aceite. Cocinar por 15 minutos",null,[16,20,22,25,27,29,31],{"id":14,"name":17,"quantity":18,"unit":19},"Berenjenas",3,"u",{"id":14,"name":21,"quantity":18,"unit":19},"Dientes de ajo",{"id":14,"name":23,"quantity":24,"unit":19},"Perejil picado",1,{"id":14,"name":26,"quantity":24,"unit":19},"Huevo",{"id":14,"name":28,"quantity":24,"unit":19},"Queso rayado",{"id":14,"name":30,"quantity":24,"unit":19},"Sal, pimienta y orégano",{"id":14,"name":32,"quantity":24,"unit":19},"Papá mediana",[],30,15,45,6,"side",[],"es",[],{"calories":43,"protein":37,"carbohydrates":44,"fats":45},157,16,7,"adsturba",false,"2025-11-19T21:23:12.671445977Z","2026-06-10T18:04:39.064635-03:00",{"recipes":51,"page":24,"totalPages":95,"totalHits":96,"hasNext":97,"hasPrev":47,"queryId":98},[52,57,64,71,77,83,89],{"id":53,"name":54,"description":8,"mainImage":14,"category":38,"totalTime":55,"servings":56,"difficulty":24},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes",60,4,{"id":58,"name":59,"description":60,"mainImage":61,"category":38,"totalTime":62,"servings":63,"difficulty":24},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":65,"name":66,"description":67,"mainImage":68,"category":38,"totalTime":69,"servings":56,"difficulty":70},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,2,{"id":72,"name":73,"description":74,"mainImage":75,"category":38,"totalTime":76,"servings":37,"difficulty":70},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,{"id":78,"name":79,"description":80,"mainImage":81,"category":38,"totalTime":82,"servings":56,"difficulty":70},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":84,"name":85,"description":86,"mainImage":87,"category":38,"totalTime":88,"servings":56,"difficulty":18},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,{"id":90,"name":91,"description":92,"mainImage":93,"category":38,"totalTime":94,"servings":56,"difficulty":24},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,true,"6bc0b9dd7b2ff2ca6c0a3b710695fe6c",[]]