[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-9288784F-77BE-429B-AFB2-71D0790DD136":3,"related-9288784F-77BE-429B-AFB2-71D0790DD136":72,"variants-9288784F-77BE-429B-AFB2-71D0790DD136":117},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":41,"variantOf":14,"variantNote":14,"prepTime":42,"cookTime":43,"totalTime":44,"servings":45,"difficulty":36,"category":46,"cuisineType":47,"tags":48,"language":59,"mainImage":60,"images":61,"nutrition":62,"creatorName":67,"creatorUsername":68,"creatorIsPublic":69,"createdAt":70,"updatedAt":71},"9288784F-77BE-429B-AFB2-71D0790DD136","Slow-roasted ham with lemon, garlic and sage","A slow-roasted Polish pork shoulder featuring a garlic and lemon zest paste, finished with a crisp, browned skin and a lemony pan sauce.",[10,11,12,13],"Preheat the oven to 200C\u002F180C fan\u002Fgas 6. Bash the garlic, sage, lemon zest, salt and pepper together until a paste. Stir in the oil, then spread the paste over the pork shoulder, avoiding the skin. Score the skin with a sharp knife, then rub a large pinch of salt into the skin. Tie the pork together with kitchen string.","Line a large baking tray with foil and place the pork on top, skin-side up. Bring the foil up around the pork to create a parcel, then pour the wine into the tray around the sides. Transfer to the oven and reduce the temperature to 140C\u002F120C fan\u002Fgas 1. Roast for 4-5 hours, or until a meat thermometer inserted into the thickest part of the pork reads 70C.","Turn the oven up to 240C\u002F220C fan\u002Fgas 9. Spoon the pork roasting juices from the pan into a saucepan and cook over a medium heat for 10-15 mins, or until reduced by a third. Season to taste.","Meanwhile, arrange the foil around the meat so only the skin is exposed, then return to the oven for 10-15 mins until the skin is puffed up and browned all over. Leave to rest for 20 mins before slicing. Serve with the sauce drizzled over.",null,[16,20,23,27,30,34,38],{"id":14,"name":17,"quantity":18,"unit":19},"Garlic",5,"u",{"id":14,"name":21,"quantity":22,"unit":19},"Lemon zest",1,{"id":14,"name":24,"quantity":25,"unit":26},"Salt",15,"g",{"id":14,"name":28,"quantity":29,"unit":26},"Black Pepper",10,{"id":14,"name":31,"quantity":32,"unit":33},"Vegetable Oil",50,"ml",{"id":14,"name":35,"quantity":36,"unit":37},"Pork Shoulder",2,"kg",{"id":14,"name":39,"quantity":40,"unit":33},"Dry White Wine",500,[],25,360,385,6,"main","Polish",[49,50,51,52,53,54,55,56,57,58],"pork","roast","Polish cuisine","lemon","garlic","sage","oven roast","crisp skin","slow cook","holiday","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9288784F-77BE-429B-AFB2-71D0790DD136\u002F5ad775ad-db3e-42fe-8138-a4d1339bec1e.jpg",[60],{"calories":63,"protein":64,"carbohydrates":65,"fats":66},471,46,7,24,"Clarita","clarita2",true,"2026-02-10T18:42:06.230666-03:00","2026-06-10T18:03:58.993545-03:00",{"recipes":73,"page":22,"totalPages":113,"totalHits":114,"hasNext":69,"hasPrev":115,"queryId":116},[74,81,87,92,97,103,108],{"id":75,"name":76,"description":77,"mainImage":78,"category":46,"totalTime":79,"servings":80,"difficulty":22},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":82,"name":83,"description":84,"mainImage":85,"category":46,"totalTime":86,"servings":80,"difficulty":22},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":88,"name":89,"description":90,"mainImage":91,"category":46,"totalTime":86,"servings":80,"difficulty":36},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":46,"totalTime":79,"servings":80,"difficulty":36},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":46,"totalTime":102,"servings":80,"difficulty":22},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":104,"name":105,"description":106,"mainImage":107,"category":46,"totalTime":86,"servings":80,"difficulty":36},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":109,"name":110,"description":111,"mainImage":112,"category":46,"totalTime":79,"servings":80,"difficulty":36},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"4f7e49193063245d1929ac3e825470e8",[]]