[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-9080D312-4F60-4A2C-8A42-FEF893CDA7CD":3,"related-9080D312-4F60-4A2C-8A42-FEF893CDA7CD":79,"variants-9080D312-4F60-4A2C-8A42-FEF893CDA7CD":124},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":53,"variantOf":18,"variantNote":18,"prepTime":54,"cookTime":55,"totalTime":56,"servings":57,"difficulty":58,"category":59,"cuisineType":60,"tags":61,"language":67,"mainImage":68,"images":69,"nutrition":70,"creatorName":74,"creatorUsername":75,"creatorIsPublic":76,"createdAt":77,"updatedAt":78},"9080D312-4F60-4A2C-8A42-FEF893CDA7CD","Dutch Stroopwafel","A classic Dutch dessert featuring thin, caramel-filled waffles (stroopwafels) made from a soft yeast dough and a rich stroop caramel.",[10,11,12,13,14,15,16,17],"Combine milk and yeast in a bowl; let stand for a moment for the yeast to dissolve.","In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth; cover the bowl and let the dough rise for one hour.","When the dough is almost ready, prepare the stroop filling by combining all stroop ingredients in a saucepan and stirring until the butter is melted and the sugar is dissolved; simmer until thickened as it cools.","Shape the dough into 14 balls weighing about 35 grams each and preheat the stroopwafel iron to the highest setting.","Place a ball of dough in the iron, close it, and bake for 1–2 minutes until the waffle is nicely golden brown.","When the waffle is done, cut out a circle of about 8 to 9 cm (3 to 3.5 inches) using a round cutter while still hot.","Place the hot waffle on a cutting board and cut horizontally with a sharp knife; hold with an oven mitt.","Spread the hot stroop on half of the waffle, top with the other half, and place on a wire rack to cool. Repeat for all the balls.",null,[20,24,28,31,34,37,41,44,47,49,50],{"id":18,"name":21,"quantity":22,"unit":23},"Milk",15,"ml",{"id":18,"name":25,"quantity":26,"unit":27},"Instant Yeast",10,"g",{"id":18,"name":29,"quantity":30,"unit":27},"All purpose flour",250,{"id":18,"name":32,"quantity":33,"unit":27},"Unsalted Butter",120,{"id":18,"name":35,"quantity":36,"unit":27},"Sugar",80,{"id":18,"name":38,"quantity":39,"unit":40},"Egg",1,"u",{"id":18,"name":42,"quantity":39,"unit":43},"Salt","tbsp",{"id":18,"name":45,"quantity":46,"unit":27},"Dutch Stroop",200,{"id":18,"name":48,"quantity":33,"unit":27},"Brown Sugar",{"id":18,"name":32,"quantity":36,"unit":27},{"id":18,"name":51,"quantity":39,"unit":52},"Cinnamon","tsp",[],95,28,123,14,2,"snack_or_sweet","Dutch",[62,63,64,60,65,66],"dessert","waffle","stroopwafel","caramel","sweet","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F9080D312-4F60-4A2C-8A42-FEF893CDA7CD\u002F059db884-9edd-4248-9061-432a66349f0c.jpg",[68],{"calories":71,"protein":72,"carbohydrates":73,"fats":57},311,4,40,"Clarita","clarita2",true,"2026-02-10T18:39:07.183622-03:00","2026-06-10T18:03:07.758227-03:00",{"recipes":80,"page":39,"totalPages":120,"totalHits":121,"hasNext":76,"hasPrev":122,"queryId":123},[81,87,93,98,103,109,113],{"id":82,"name":83,"description":84,"mainImage":85,"category":59,"totalTime":22,"servings":86,"difficulty":39},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",8,{"id":88,"name":89,"description":90,"mainImage":91,"category":59,"totalTime":57,"servings":92,"difficulty":39},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",20,{"id":94,"name":95,"description":96,"mainImage":18,"category":59,"totalTime":97,"servings":86,"difficulty":39},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":99,"name":100,"description":101,"mainImage":102,"category":59,"totalTime":22,"servings":58,"difficulty":39},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":59,"totalTime":108,"servings":72,"difficulty":39},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":110,"name":111,"description":96,"mainImage":18,"category":59,"totalTime":112,"servings":86,"difficulty":39},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":114,"name":115,"description":116,"mainImage":117,"category":59,"totalTime":118,"servings":119,"difficulty":58},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"208ae1e6fb7e159868550e85cda7cdd7",[]]