[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-8F01B6FE-83D7-4040-AF1B-BC1837F55DAC":3,"related-8F01B6FE-83D7-4040-AF1B-BC1837F55DAC":73,"variants-8F01B6FE-83D7-4040-AF1B-BC1837F55DAC":120},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":47,"variantOf":16,"variantNote":16,"prepTime":48,"cookTime":49,"totalTime":50,"servings":28,"difficulty":34,"category":51,"cuisineType":52,"tags":53,"language":60,"mainImage":61,"images":62,"nutrition":63,"creatorName":68,"creatorUsername":69,"creatorIsPublic":70,"createdAt":71,"updatedAt":72},"8F01B6FE-83D7-4040-AF1B-BC1837F55DAC","Tamiya","Traditional Egyptian vegetarian bean fritters (Tamiyya) made from broad beans, herbs, and spices, formed into balls and fried until golden, typically served as part of a meze or in pita with tomato-cucumber salad and tahini.",[10,11,12,13,14,15],"Soak the broad beans in water to cover overnight. Drain, and if skins are present, rub to loosen skins and discard them. Pat beans dry with a towel.","Grind the beans in a food mill, meat grinder, or a food processor until a paste forms, processing only to the point of a paste to prevent batter from falling apart while cooking.","Add the spring onions, garlic, parsley, cumin, baking powder, cayenne, salt, pepper, and coriander (if using). Refrigerate for at least 30 minutes.","Shape the bean mixture into 1-inch balls. Flatten slightly and coat with flour.","Heat at least 1.5 inches of oil over medium heat to 365 degrees F (185 C).","Fry the patties in batches, turning once, until golden brown on all sides, about 5 minutes per batch. Remove with a slotted spoon and serve as part of a meze or in pita bread with tomato-cucumber salad and tahini sauce.",null,[18,22,26,29,32,36,39,42,45],{"id":16,"name":19,"quantity":20,"unit":21},"Broad Beans",3,"cup",{"id":16,"name":23,"quantity":24,"unit":25},"Spring Onions",6,"u",{"id":16,"name":27,"quantity":28,"unit":25},"Garlic",4,{"id":16,"name":30,"quantity":31,"unit":21},"Parsley",0.25,{"id":16,"name":33,"quantity":34,"unit":35},"Cumin",2,"tsp",{"id":16,"name":37,"quantity":38,"unit":35},"Baking Powder",1,{"id":16,"name":40,"quantity":41,"unit":35},"Cayenne Pepper",0.5,{"id":16,"name":43,"quantity":38,"unit":44},"Flour","tbsp",{"id":16,"name":46,"quantity":38,"unit":44},"Vegetable Oil",[],570,25,595,"side","Egyptian",[54,55,56,57,58,59],"vegetarian","meze","egyptian","beans","falafel","tamiyya","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8F01B6FE-83D7-4040-AF1B-BC1837F55DAC\u002Fd8e490ff-35aa-49a4-9cf8-9e02a4e94bcd.jpg",[61],{"calories":64,"protein":65,"carbohydrates":66,"fats":67},185,7,31,8,"Clarita","clarita2",true,"2026-02-10T18:42:50.641957-03:00","2026-06-10T18:04:06.521059-03:00",{"recipes":74,"page":38,"totalPages":116,"totalHits":117,"hasNext":70,"hasPrev":118,"queryId":119},[75,80,86,92,98,104,110],{"id":76,"name":77,"description":78,"mainImage":16,"category":51,"totalTime":79,"servings":28,"difficulty":38},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",60,{"id":81,"name":82,"description":83,"mainImage":84,"category":51,"totalTime":85,"servings":67,"difficulty":38},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,{"id":87,"name":88,"description":89,"mainImage":90,"category":51,"totalTime":91,"servings":28,"difficulty":34},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":93,"name":94,"description":95,"mainImage":96,"category":51,"totalTime":97,"servings":24,"difficulty":34},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,{"id":99,"name":100,"description":101,"mainImage":102,"category":51,"totalTime":103,"servings":28,"difficulty":34},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":105,"name":106,"description":107,"mainImage":108,"category":51,"totalTime":109,"servings":28,"difficulty":20},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,{"id":111,"name":112,"description":113,"mainImage":114,"category":51,"totalTime":115,"servings":28,"difficulty":38},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"c1ee6a066c2aacebb73433d612ca8482",[]]