[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-8A634CFB-4DF9-4A2D-8E4D-00C699625D7A":3,"related-8A634CFB-4DF9-4A2D-8E4D-00C699625D7A":90,"variants-8A634CFB-4DF9-4A2D-8E4D-00C699625D7A":133},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":62,"variantOf":17,"variantNote":17,"prepTime":63,"cookTime":64,"totalTime":65,"servings":50,"difficulty":25,"category":66,"cuisineType":67,"tags":68,"language":77,"mainImage":78,"images":79,"nutrition":80,"creatorName":85,"creatorUsername":86,"creatorIsPublic":87,"createdAt":88,"updatedAt":89},"8A634CFB-4DF9-4A2D-8E4D-00C699625D7A","Nordic smørrebrød with asparagus and horseradish cream","Open-faced rye bread topped with blanched and raw asparagus, horseradish cream, Västerbottensost cheese, crispy shallots, and dill for a savory Norwegian-inspired smørrebrød.",[10,11,12,13,14,15,16],"To make the horseradish cream, mix crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl. Refrigerate until serving.","To make the crispy shallots, heat some vegetable oil in a frying pan over medium heat. Add the sliced shallots and fry until golden brown and crispy.","Remove with a slotted spoon and drain on a plate lined with kitchen paper. Season with a pinch of salt.","To make the open sandwich, bring a large saucepan of salted water to the boil, then blanch half of the asparagus (four white and four green) until tender-crisp, about 2–3 minutes.","Add ice to a bowl of cold water. Use a slotted spoon to remove the asparagus from the boiling water and immediately transfer to the iced water to stop cooking. Thinly slice the remaining asparagus lengthwise to serve raw.","Pre-heat the grill until hot. Spread the rye bread with butter and grill until golden and crisp.","To serve, place the grilled bread slices on serving plates. Arrange both the blanched and raw asparagus on the bread. Drizzle with horseradish cream, then sprinkle grated cheese over the top. Garnish with the crispy shallots and some fresh dill to finish.",null,[19,23,27,31,34,36,39,42,43,46,48,51,53,57,59,60],{"id":17,"name":20,"quantity":21,"unit":22},"Creme Fraiche",150,"ml",{"id":17,"name":24,"quantity":25,"unit":26},"Horseradish",2,"tbsp",{"id":17,"name":28,"quantity":29,"unit":30},"Lemon Juice",1,"tsp",{"id":17,"name":32,"quantity":33,"unit":30},"Salt",0.125,{"id":17,"name":35,"quantity":33,"unit":30},"Pepper",{"id":17,"name":37,"quantity":38,"unit":30},"Vegetable Oil",0.5,{"id":17,"name":40,"quantity":25,"unit":41},"Shallots","u",{"id":17,"name":32,"quantity":33,"unit":30},{"id":17,"name":44,"quantity":45,"unit":41},"White Asparagus",8,{"id":17,"name":47,"quantity":45,"unit":41},"Asparagus",{"id":17,"name":49,"quantity":50,"unit":41},"Rye Bread",4,{"id":17,"name":52,"quantity":29,"unit":26},"Butter",{"id":17,"name":54,"quantity":55,"unit":56},"Västerbottensost cheese",100,"g",{"id":17,"name":58,"quantity":38,"unit":30},"Dill",{"id":17,"name":32,"quantity":33,"unit":30},{"id":17,"name":61,"quantity":33,"unit":30},"Black Pepper",[],25,12,37,"main","Norwegian",[69,70,71,72,73,74,75,76,54],"horseradish","asparagus","open-faced sandwich","rye bread","vegetarian","scandinavian","dill","crispy shallots","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8A634CFB-4DF9-4A2D-8E4D-00C699625D7A\u002Fd859c330-4f54-4e46-92bd-754d98eba8ac.jpg",[78],{"calories":81,"protein":82,"carbohydrates":83,"fats":84},341,9,27,20,"Clarita","clarita2",true,"2026-02-10T18:40:54.112685-03:00","2026-06-10T18:03:40.076337-03:00",{"recipes":91,"page":29,"totalPages":129,"totalHits":130,"hasNext":87,"hasPrev":131,"queryId":132},[92,98,104,109,114,119,124],{"id":93,"name":94,"description":95,"mainImage":96,"category":66,"totalTime":97,"servings":50,"difficulty":29},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":99,"name":100,"description":101,"mainImage":102,"category":66,"totalTime":103,"servings":50,"difficulty":29},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":105,"name":106,"description":107,"mainImage":108,"category":66,"totalTime":103,"servings":50,"difficulty":25},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":66,"totalTime":97,"servings":50,"difficulty":25},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":66,"totalTime":84,"servings":50,"difficulty":29},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":120,"name":121,"description":122,"mainImage":123,"category":66,"totalTime":103,"servings":50,"difficulty":25},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":125,"name":126,"description":127,"mainImage":128,"category":66,"totalTime":97,"servings":50,"difficulty":25},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"b36b2df281655a8082e4d118361c80b6",[]]