[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-897EBC7E-361B-4FB6-A18F-2A8CE922CF14":3,"related-897EBC7E-361B-4FB6-A18F-2A8CE922CF14":70,"variants-897EBC7E-361B-4FB6-A18F-2A8CE922CF14":119},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":25,"ingredients":26,"ingredientGroups":43,"variantOf":25,"variantNote":25,"prepTime":44,"cookTime":45,"totalTime":46,"servings":47,"difficulty":48,"category":49,"cuisineType":50,"tags":51,"language":58,"mainImage":59,"images":60,"nutrition":61,"creatorName":65,"creatorUsername":66,"creatorIsPublic":67,"createdAt":68,"updatedAt":69},"897EBC7E-361B-4FB6-A18F-2A8CE922CF14","Feteer Meshaltet","A traditional Egyptian layered pastry made by stretching and folding a dough brushed with butter, then baked until puffed and golden.",[10,11,12,13,14,15,16,17,18,19,20,21,22,23,24],"Mix the flour and salt, then pour one cup of water and start kneading.","If the dough is not coming together or is too dry, gradually add the remaining water until you obtain a very elastic dough that won’t tear when pulled.","Let the dough rest for 10 minutes, then divide it into 6–8 balls depending on the size you want for your feteer.","Warm the butter, ghee, or oil you are using and pour it into a deep bowl.","Immerse the dough balls into the warm butter. Let them rest for 15–20 minutes.","Preheat the oven to 550°F (about 290°C).","Stretch the first ball with your hands on a clean counter. Stretch it as thin as possible so you can see the counter through the dough.","Fold the dough over itself to form a square, brushing between folds with the butter mixture.","Set aside and begin shaping the next ball.","Stretch the second ball as before, keeping the dough thin.","Place the previous piece seam side down in the middle; fold the outer piece over and brush with more butter as you fold. Set aside.","Repeat for the third and fourth balls. When one is ready, place it on a 10-inch baking dish seam side down and brush the top with more butter.","Repeat for the remaining four balls to make a second feteer. Use your hands to lightly press the folded feteer to spread it in the dish.","Bake in the preheated oven for 10 minutes; when the feteer starts puffing, turn on the broiler to brown the top.","When done, add a little butter on top and cover to prevent drying.",null,[27,31,34,38,41],{"id":25,"name":28,"quantity":29,"unit":30},"Flour",4,"cup",{"id":25,"name":32,"quantity":33,"unit":30},"Water",1.5,{"id":25,"name":35,"quantity":36,"unit":37},"Salt",0.25,"tsp",{"id":25,"name":39,"quantity":40,"unit":30},"Unsalted Butter",1,{"id":25,"name":42,"quantity":36,"unit":30},"Olive Oil",[],50,13,63,6,2,"side","Egyptian",[52,53,54,55,56,57],"egyptian","pastry","bread","layers","butter","dough stretching","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F897EBC7E-361B-4FB6-A18F-2A8CE922CF14\u002F9c013f21-f860-40a8-8ea2-0a19ce239417.jpg",[59],{"calories":62,"protein":47,"carbohydrates":63,"fats":64},470,61,22,"Clarita","clarita2",true,"2026-02-10T18:39:20.758237-03:00","2026-06-10T18:04:26.357158-03:00",{"recipes":71,"page":40,"totalPages":115,"totalHits":116,"hasNext":67,"hasPrev":117,"queryId":118},[72,77,84,90,96,102,109],{"id":73,"name":74,"description":75,"mainImage":25,"category":49,"totalTime":76,"servings":29,"difficulty":40},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",60,{"id":78,"name":79,"description":80,"mainImage":81,"category":49,"totalTime":82,"servings":83,"difficulty":40},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":85,"name":86,"description":87,"mainImage":88,"category":49,"totalTime":89,"servings":29,"difficulty":48},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":91,"name":92,"description":93,"mainImage":94,"category":49,"totalTime":95,"servings":47,"difficulty":48},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,{"id":97,"name":98,"description":99,"mainImage":100,"category":49,"totalTime":101,"servings":29,"difficulty":48},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":103,"name":104,"description":105,"mainImage":106,"category":49,"totalTime":107,"servings":29,"difficulty":108},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":110,"name":111,"description":112,"mainImage":113,"category":49,"totalTime":114,"servings":29,"difficulty":40},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"b41620bc8dfa092e54189724821766f1",[]]